I LOVE lentils. I eat them at least once a week. I also love capers and anchovies, so I came up with this. Lentils also taste delicious with an egg on top- especially one with a runny yolk. Don't let the...
Author: rpgaymer
I have been making this soup for at least 25 years. I never change anything! Just follow the recipe and you cannot go wrong. This is a excellent soup for all seasons.
Author: Timothy H.
This comes from an old Sunset soup cookbook from 20 years ago. The cilantro and chard are a unique combination with the added lemon; I use vegetable boullion instead of beef...and no tomatoes!
Author: ruth in NJ
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". After the pigeon paste has been prepared using Recipe #483388 #483388, the hulled and split pigeon peas are always cooked with a little turmeric....
Author: KateL
Make and share this Old Fashion Lentil Soup recipe from Food.com.
Author: Brookes Kitchen
Lentil soups are ingrained in North African cuisine and this quick and simple soup is adapted from a international recipe website. Included in the Zaar World Tour 2005 swap, africa.
Author: lauralie41
Author: Andrew Schloss
Make and share this Pakistani Shahi Daal and Tarka recipe from Food.com.
Author: Hannelu
I love lentils because you don't have to soak them before they cook (no advance planning required). This is a very simple recipe with great flavor. Recipe courtesy of How to Cook Everything Vegetarian:...
Author: AmyZoe
From CookingLight Whole milk yogurt contributes a silky, creamy texture to this mild vegetarian stew from India. Serve with steamed or sautéed spinach and Indian bread. Replicate naan, the Indian flatbread,...
Author: Wynner
Author: Jila Dana-Haeri
This is my version of a very tasty soup recipe that was in the local newspaper. It's a good idea to make the vegetables all about the same size dice, they cook evenly that way. I used half chicken stock...
Author: s-t2384
Harira is the Moroccan soup served daily to break the sunrise-to-dusk fasting period during the month of Ramadan, the Muslim holiday. This vegetarian version offers a healthier option to those who chose...
Author: Member 610488
These tasty "meatless meatballs" are great as an appetizer or main dish! From the Meatball Cookbook Bible....
Author: loof751
We like bean burgers and I decided to do these to try to incorporate more spinach into my kids food without completely hiding it so that they will try to accept it more easily in dishes that it doesnt...
Author: DbKnadler
I found this on bhg.com, did some modifications to it. It is one of our favorites as a healthy side dish or a fast lunch.
Author: Engineer in the Kit
These would be great for vegetarians to enjoy, with a green salad, at your next BBQ,. Red lentils are used for speed & convenience. Other lentils can be used but they will require soaking & precooking...
Author: Rhiannon and Matt
From Cooking Light. Per 1 cup serving: 216 calories, 7 g fat, 10.5 g protein, 29.9 g carb, 4.2 g fiber, 6 mg cholesterol.
Author: ratherbeswimmin
From Kitchen Parade. 1 point per cup. Made this with small red lentils and only cooked for about an hour. Delicious!
Author: Redsie
This hearty salad can be a side dish or a vegetarian main dish. It combines the sweet earthiness of beets with meaty lentils. Adapted from a recipe posted at Serious Eats. http://bit.ly/nza5pw
Author: DrGaellon
A healthy and very filling curry , great with naan bread and cucumber raita. Make sure to use a high quality curry powder, the best come from bulk bins in health food stores.
Author: Yoga Booty
This is a hearty soup and smells so good that strangers have knocked on my door and asked me what I'm cooking! The recipe comes from a booklet published by the Israel Vegetable Marketing Board.
Author: jay31
Make and share this Lentil Salad With Sesame Seeds and Coriander recipe from Food.com.
Author: Latchy
Make and share this Alsatian Lentil Soup With Bratwurst recipe from Food.com.
Author: ratherbeswimmin
Make and share this Vegetable-Lentil Soup With Sherry recipe from Food.com.
Author: ratherbeswimmin
I'm trying to eat more lentils and made this recipe. If you don't mind the texture of the lentils it's pretty good and refreshing. It's also very healthy. It would probably be good with cucumber, tomato...
Author: Engrossed
I found this recipe in my local supermarkets magazine and thought I would give it a go. Be warned, I put slightly too much chilli powder in the first time I made it and it was all I could taste, but I...
Author: LauraMonkey
A great vegetarian alternative to meatloaf. Works great as leftovers as well. If you don't have a food processor, you can mash up the beans with a potato masher.
Author: Moor Driver
This soup was created on a windy, stormy fall evening, when all I wanted to do was come home from work and make something satisfying yet quick and easy. It's "soulful" because you don't have to hurt a...
Author: EdsGirlAngie
Make and share this French Lentil Soup With Sausage recipe from Food.com.
Author: drhousespcatcher
Make and share this Sausage, Lentil, and Barley Soup recipe from Food.com.
Author: PCrocker
A very tasty vegetable soup from Egypt. I just hope that they aren't actually making soup with water from the Nile, lol.
Author: Annacia
Make and share this Lentil Salad (Yemiser Selatta) recipe from Food.com.
Author: Charlotte J
This vegetarian staple features a crunchy bread crumb topping. Make it the centerpiece of your meal, and serve with a savory vegetarian gravy, mashed potatoes, and English peas. "
Author: Dancer
Make and share this Ethiopian Lentil Salad recipe from Food.com.
Author: yewoinfamilycooking
Make and share this French Lentil Soup With Garlic Sausage recipe from Food.com.
Author: ratherbeswimmin
This has a long list of ingredients, but it's easier than it looks. This is a fat-free recipe, but feel free to use olive oil instead of water for sauteeing.
Author: JeriBinNC
Make and share this Lentil Soup With Beef recipe from Food.com.
Author: AbsurdBookNerd
this is a healthy superfood salad which is mega good for you and quick the "I've just got in from the gym and want something good that is gonna fill me up". This makes about 4 large servings its good for...
Author: cakeinmyface
I've found that this actually works better with canned lentils, instead of fresh. Also best to make the day ahead.
Author: AmandaInOz
Make and share this Nona's Umbrian Lentil Soup recipe from Food.com.
Author: ratherbeswimmin
While you can certainly make this anytime, for me this is a salad for outdoors -- a picnic, a terrace. Wonderful served over mixed baby greens and eaten with good bread and a glass of wine. Prep time does...
Author: Chef Kate
A great side. Recipe adapted from "more gluten-free and easy" cookbook by Robyn Russell. 1 Aussie tablespoon = 4 teaspoons. Serves 6 as a side dish.
Author: Jubes
I love this recipe, friends crave it, some have me over once a month just to cook this ( :P ) and my husband who doesn't eat soup and wouldn't even try lentils ate it up in seconds! I do love this, as...
Author: Caithi Romeo
This dish is triply aggressive, with sweet, sour, and spicy tastes strung together in an intense interplay. To make it your own, experiment with the balance of those three elements-you might make it more...
Author: Tailor, Nashville, TN
Author: Sarah Britton