Author: Frank Stitt
Make and share this Beets With Lemon Sauce recipe from Food.com.
Author: Sydney Mike
Author: Marie Devito Crowley
This recipe comes from Jamie Oliver by way of Blake Royer at Serious Eats. http://bit.ly/hM0LW9 You could add a touch of decadence with a little bit of marscapone cheese, if you liked. Long pasta shapes...
Author: DrGaellon
Author: Gertrude Burnom
Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.
Author: Mona
Author: Dede Wilson
Author: Doris Jacobson
How do you make lemon bars even better? Turn them pink. Add bright color and tangy flavor with a splash of fresh raspberry purée.
Author: Katherine Sacks
Beating the butter and sugar properly gives Yotam Ottolenghi's individual mini almond cakes lift, but they will still be moist and marzipan-y in the center.
Author: Yotam Ottolenghi
Author: Chuck Williams
Author: Paula Wolfert
The pasta cooking liquid helps turn the cheese, cream, and sautéed vegetables into an incredible sauce.
Author: Bon Appétit Test Kitchen
This versatile salsa also pairs well with scallops or roast fish.
Author: Bon Appétit Test Kitchen
Falafel is a patty made from beans and chickpeas. It's a popular fast food item in Middle East countries and is recognised here in Australia. This recipe comes from a cookbook called Middle Eastern Cookbook...
Author: Chef floWer
Author: Andrea Albin
Roasting artichokes brings out the great nutty flavor. We really enjoy artichokes fixed this way. The process is so simple, you just tuck it in your head; just pick the number of artichokes and pick a...
Author: Barb G.
Author: Lorraine Vassalo
Author: Ryan Hardy
I found this in Cooking Light in an article about fresh spring vegetables. This one uses two of those, baby artichokes and asparagus. Baby artichokes are tiny artichokes (usually no bigger than a large...
Author: ksduffster
Author: Madeleine Kamman
Author: Cristina Ceccatelli Cook
Author: Sheila Lukins
Author: Kim Haasarud
No, its not the title of a lost Dr. Seuss opus, but a perfectly grown-up dish in which the richness of grilled spice-rubbed lamb chops is cut by lemon (both zest and flesh). Chances are you'll want to...
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
I love this recipe. You can use lemons, meyer lemons, limes or key limes. Just make sure you have the "4 cups prepared lemons or limes" for the smaller fruits.
Author: Diana Adcock
Author: Paul Johnson
Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with.
Author: Chris Morocco
Author: Melissa Roberts
Author: Andrea Albin
This rice takes on an exotic flare when laced with spices, dried fruits and nuts, from the food network's kitchen cookbook "Making it Easy."
Author: Oolala
Author: Rosita Missoni