A Mexican/American Tradition around Easter and carnival. These pretty confetti eggs really make any party fun for kids and adults alike! You will need a large bowl for catching the raw eggs; you can save...
Author: MommyMakes
Yes you can make pasta - grain free! It's easy. Plus using quinoa means this pasta is a complete protein! Cool, huh?
Author: Attainable Health
I LOVE the flavor of whipped chocolate yogurt. This variation is easy to throw together for lunches. My son likes to stir-in a spoon of cherry pie filling. fyi- The texture is not similar to the whipped...
Author: Kirste
Easiest meal EVER! Pasta with a meat sauce and only 1 pot to clean. My friend's picky eater had seconds!
Author: tacocat1000
A delicious and speedy way to prepare fresh or frozen fish fillets. Serve with buttered peas and carrots topped with fresh chopped chives or fresh mint.
Author: Lorac
This is a variation of the old "seven layer salad", but a good one! Cook time is for frying the bacon.
Author: Theresa P
This is so simple to make and oh so satisfying. I took this to a dinner party and a friend who hates spinach even asked for the recipe. It is always a hit and disappears in a hurry.
Author: Alskann
This is awesome! It is a hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Deliciously finished, if you like, with Cheddar cheese, sour cream, and crushed...
Author: zoe85
Make and share this Peanut Butter Temptations recipe from Food.com.
Author: zoe85
Make and share this Glazed Honey Mustard Pretzels recipe from Food.com.
Author: Donna M.
If you love the texture of tater tots but are trying to cut back on calories and fat, these broccoli tots need to make their way onto your table. This quick and simple recipe comes together in 25 minutes...
Author: Erika 3
This easy strawberries and cream dessert recipe from Paula Deen is the perfect treat for entertaining. Ingredients include cream cheese, fresh strawberries, powdered sugar and graham cracker crust. Prep...
Author: Paula Deen
This recipe is originally from "Incredible Edible Gluten Free Food For Kids" but has been altered. Totally delicious!
Author: zepharum
Make and share this My Favorite Chimichanga recipe from Food.com.
Author: The Spice Guru
Paula's Nutty Brittle From Savannah's Candy Man is crunchy, sweet and nutty homemade candy. It makes a great gift!
Author: Paula Deen
Even the most picky eaters enjoy this simple dish. I have stretched the recipe to include as much as 2 cups of rice when feeding a larger crowd; I've also used brown rice instead of white rice. This brown...
Author: Wild Squirrel
This recipe is from the La Leche League International Cookbook. I always have this in the frige for whipping up fabulous biscuits. Look for recipes to use this mix by searching for "LLL Baking Mix". If...
Author: redplaid huf
Make and share this Savory Peanut Butter Dip recipe from Food.com.
Author: dicentra
Salmon marries well with potato and spinach in this comforting recipe to make and freeze, ready to be pulled out whenever you don't want to cook. Freeze for up to 2 months, defrost at room temperature...
Author: English_Rose
Make and share this THE BEST BUBBLES (For Children) recipe from Food.com.
Author: KimmieOH
This is a slight variation on an old stand-by dip that most people make. We love it at all of our gatherings!
Author: princesskim
This is quick good finger food without roasting marshmallows but I really love to pop them in the microwave for a minute or eat them hot. Good for make ahead parties but they go quick. The time is for...
Author: celestial_star03
When my husband and I were first dating--before we had our son--we would stay up all night and we would cook a lot. His favorite thing for me to make was this pizza which was an experiment at first. We...
Author: Bri22
I make these a lot for parties and everyone always makes comments on how I make the best deviled eggs. The kids even love to eat them. This is from a 1982 Southern Living cookbook that I have.
Author: Shannon Phaeton
This has been a long-standing part of my family's Thanksgiving meal. Makes a lovely layered salad with a nutty top. We could no more do Thanksgiving without "The Green Stuff" than we could do without the...
Author: Ambassadress of Goo
Fried potatoes are tasty in any form, but this flavorful salt will take your homemade potatoes to a new level. With the added flavor from the seasoning you might even use less salt. Note -- Stir well before...
Author: 3KillerBs
Author: Evelyn Brown
This is the Thanksgiving meal that Charlie Brown served his friends. Snoopy was in charge of the toast and popcorn.
Author: Snoopy Chef
In the winter months & even early spring, food is scarce for the wild birds that visit your home. Help them get some nutrition by making these simple bird feeders. Kids LOVE to make these & they get so...
Author: Um Safia
Recipe courtesy Gale Gand. Keeps 1 month, covered, at room temperature. Try it on Recipe #328906. Some Nutella history: Chocolate and hazelnut is a classic taste combination in northern Italy, where it...
Author: 2Bleu
Make and share this Refried Black Beans Quesadillas recipe from Food.com.
Author: Mini Ravindran
If your kids love hot dogs, then they will love this! (Hey--and grownups like it too!) So easy to make that they can even help prepare this dish!
Author: Evans Mommy
Make and share this Dried Fruit Pasta Salad recipe from Food.com.
Author: Lori Mama
Author: Jamie Deen
Make and share this Creamy Peanut Butter Soup recipe from Food.com.
Author: Cindi M Bauer
Make and share this Spicy Cheese Puff Appetizers recipe from Food.com.
Author: 2Bleu
Make and share this Zucchini (Zoo) Sticks recipe from Food.com.
Author: albertacooking
One of my most treasured recipes given to me by my friend Judy in 1965. Serve this with my Chopped Egg Sauce # 20669.
Author: Lorac
This was on a hand written recipe card inside a cookbook that I bought at the library booksale! I hope it's good since I haven't tried it yet. Plan ahead because of marination time!
Author: Oolala
Make and share this Apple and Turkey Meatballs recipe from Food.com.
Author: TeamZZZ
Easy, inexpensive and really tasty.Mix 1/2 c. mayo and 1/2 c. sweet pickle relish to make a tartar sauce to go with this.
Author: Aroostook
Make and share this Potato and Sausage Quesadillas recipe from Food.com.
Author: Skooch
I found this on the Rice Krispies webpage. I haven't made them yet, but plan to at Easter. Looks like a fun activity for kids.
Author: Claudia Dawn
Make and share this Easy Bake Oven Children's White Cake Mix recipe from Food.com.
Author: Candle Lover
I've had this recipe,from Food & Drink magazine (the best of) in my pile of recipes to try for ages - now why didn't I make it sooner? I've included tips for making perfect hard boiled eggs! For best results,...
Author: CountryLady