This easy small batch refrigerator recipe makes use of both sweet and hot peppers for a colorful, confetti-like look and and an intense spicy kick. It's going to be your new favorite appetizer!
Homemade Jalapeño Jelly has a perfect sweet and spicy combination you will want to slather on everything. It will become a staple in your fridge or freezer from now on!
Made with tart, southern Muscadine grapes, this jelly preserves that late summer taste all year long! This recipe uses less sugar so you get more true Muscadine flavor.
Beautiful in color & sweet with heat; this homemade hot pepper jelly recipe is perfect for entertaining when served on the top of cream or goat cheese. This recipe makes six 8oz jars.
Do you want to enjoy a new and improved jelly recipe to put on your morning toast or even try with a peanut butter and jelly sandwich? This Instant Pot Apple Jelly is a wonderful choice to share with your...
Fireweed Jelly is a delicate rosy pink jewel of clear wobbly jelly with a unique taste - sweet yet tangy, floral yet fruity. Harvest these common wildflowers from field and forest and turn them into this...
Jalapeño Pepper Jelly is sweet and spicy, can be used for appetizers, or as a glaze for pork or chicken. Canning instructions for long term storage included!
Upgrade your usual gelatin desserts with this recipe for almond jelly. This Asian-inspired treat is easy to make and can be served with some fresh fruits.