This easy jam sponge pudding recipe, is made of mainly store-cupboard ingredients you'll probably have already (flour, sugar and jam). A great go-to dessert.
Cranberry Pepper Jelly is an easy, sweet spicy jelly that is perfect as a glaze, as an addition to appetizers and is perfect for a unique gift for the holidays!
Fresh, sweet and tart. The perfect Jam for your favorite Rolls, toast, ice cream or pb&j. The recipe says it makes 6 cups but it almost always makes 6½ when I do it.
This easy small batch refrigerator recipe makes use of both sweet and hot peppers for a colorful, confetti-like look and and an intense spicy kick. It's going to be your new favorite appetizer!
This seedless blackberry jam is one of the best blackberry jam recipes around. Truly seedless! Make sure you take advantage of this delicious fruit when it's available.
This delicious Carrot Jam is based on a recipe from 1861, and you only need 3 simple ingredients and 25 minutes. It's bright, tasty and super-easy with no unusual equipment needed. It tastes like...
This low sugar Blackberry Jam Recipe is far superior to anything you can buy at the store! This Blackberry Jam Recipe is tart, yet sweet, and just tastes like a summer day!
Homemade strawberry raspberry honey syrup or sauce is an old-fashioned treat you won't find on the grocery store shelves. Drizzle it over pancakes, ice cream, or pound cake. Or add to sparkling water or...
This homemade blueberry chia jam is easy to prepare, filled with healthy chia seeds and blueberries and tastes so much better than any store bought jam. You can use fresh or frozen blueberries depending...
Homemade raspberry jam is super easy to make. With just three ingredients, you will have jam so tasty and tart you will never buy it from the store again.
Watermelon Syrup is a breeze to make just with two basic ingredients. It does not require cooking, and it tastes refreshing and just like...a watermelon!
This is the simplest recipe for Raspberry Jam! You won't believe the rich color and delicious taste! Spread on toast, bagels, waffles, pancakes, or use to top vanilla ice cream! Yum!