Author: Maggie Ruggiero
These are super easy to make; your fam and friends will be impressed and unable to stop praising your genius potato skills.
Author: Jurnee Smollett-Bell
Author: Huma Siddiqui
Author: Joe Bonaparte
Author: Merritt Watts
Author: Kris Wessel
Author: Lourdes Castro
Author: Patricia Yeo
Author: Jody Adams
So much flavor emerges from a very modest list of ingredients-eggs, vegetables, herbs, hot sauce, mayonnaise, and fish sauce.
Author: Chris Shepherd
Author: Sergio Remolina
Sticky rice is worth using for this porridge-y, comforting chicken soup recipe; it releases lots of creamy starches and helps builds nice body as it cooks.
Author: Melissa Roberts
A cooling and crunchy green version of the typical salsa with tomatillos in place of tomatoes.
Author: Rick Martinez
Chicken and broccoli may sound like a ho-hum dish, but you can make it finger-licking with the right marinade and dipping sauce.
Author: Kelly LeVeque
Author: Ming Tsai
A tomato-free version of the North African poached egg dish, shakshuka, perfumed with warm spices and dotted with creamy feta cheese.
Author: Leah Koenig
Author: Bruce Aidells
Author: Anita L. S. Eberhardt
This spicy vegetarian pasta is packed with heat from chipotle chile powder and fresh jalapeños. Pinto beans and canned tomatoes round out the dish and make it extremely easy to put together.
Author: Dr. John McDougall
Author: Karen Busen
A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad is just the refreshing crunchy side to turn it...
Author: Anna Stockwell