A traditional Sicilian pasta recipe with a tomato-based sauce, sardines, and fennel. Credit goes to Iana, a special lady who lived near Castello a Mare.
Author: FredWilliams
This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast.
Author: jen082907
This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast.
Author: jen082907
There are hundreds of ways to make pizzaiola, from versions featuring slowly braised tough cuts of beef to quickly seared tenderloin medallions, like I used here. The one thing most people agree on is...
Author: Chef John
This is a typical dish of southern Italy. Swordfish is marinated in a lemon and oil mixture, then fried and cooked with fava (broad) beans and white wine.
Author: Allrecipes Member
This is my version of duck confit pizza, made with several prepackaged ingredients and fresh, flavorful cheese. You'll be eating a restaurant-quality meal in minutes, even if it is just in front of the...
Author: FYRECRACKER
This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.
Author: chowsito
This flavor-packed lasagna-without-noodles pie is the ultimate comfort food. A friend shared this recipe with me years ago and it has become a family favorite. Perfect served with a tossed salad and glass...
Author: OfficePrisoner1
A quick and easy mini-pizza recipe for people watching their carbohydrate intake. It's flavorful and adaptable to include your favorite toppings.
Author: SgtSquishy
This is my version of duck confit pizza, made with several prepackaged ingredients and fresh, flavorful cheese. You'll be eating a restaurant-quality meal in minutes, even if it is just in front of the...
Author: FYRECRACKER
I needed to bring a pumpkin dessert for a themed baby shower and I came up with this pumpkin cannoli recipe - it was a huge hit.
Author: chefchristabug
This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'
Author: Kimber
This recipe, courtesy of Nate Appleman, can be found in "A16 Food + Wine" and is used to make his Minestra Maritata.
Author: Martha Stewart
Traditional vodka sauce is the basis for this recipe, but with a twist to suit my family's taste. This is quick enough to serve on a weeknight but is also a treat for company.
Author: KLEVEAR
A quick simple meal that tastes divine. Great when you feel like a real treat and don't want to eat out. It's a little naughty but you can reduce the fat if you want.
Author: beyondtool
A new twist on the classic Swiss taste. Marinara sauce and red wine makes this steak recipe stand out with style!
Author: CHRISTYJ
In Italian, a puttanesca is a 'lady of the night', which is why at home we always refer to this recipe as tart's spaghetti. Presumably the sauce has adopted this name because it's hot, strong and gutsy...
When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.
Author: MHFAB1
Chicken meatballs and spaghetti is a great alternative to beef or pork. Now, I love beef and pork, but I wanted to give my family something different. This is a recipe for a family of five, plus a little...
Author: Kimberly Anne Thomas
This is a quick and tasty alternative to lasagna! Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare this up to two days in advance, simply insert into...
Author: Renae
Pasta is served up in a creamy white wine and mushroom sauce. This recipe tastes like it's from a restaurant! It is a quick and easy dish that my whole family loves. I also like to use different pastas...
Author: STEPH477
Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!
Author: Allrecipes Member
Fresh sauteed vegetables are combined with a fresh creamy tomato sauce to create this delicious, easy to make pasta dish. Serve with grated cheese.
Author: ANITA92677
Just made this for myself and it was so amazing that I had to share my recipe! Use fresh smoked mozzarella and not the American version of that stiff mozzarella. Can be found in gourmet and specialty shops....
Author: veggigoddess
Just made this for myself and it was so amazing that I had to share my recipe! Use fresh smoked mozzarella and not the American version of that stiff mozzarella. Can be found in gourmet and specialty shops....
Author: veggigoddess
An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States.
Author: CRAIG
You've had Margherita pizza. But have you had Margherita spaghetti? You are going to LOVE this recipe. This is a new twist on an all-time favorite pizza with lots of fresh basil. I think this is one of...
Author: Its a Hand Me Down
You're perfectly happy eating regular canned tuna until the day you taste the imported, olive oil-packed tuna and realize exactly what you've been missing. You tell people that there's nothing better,...
Author: Chef John
A old family recipe for 'brazzoles.' These beef and pork rollups are made with a filling of salami, hard-boiled eggs, garlic, parsley, and cheese. Use your judgment on the amounts of parsley, garlic and...
Author: Buon Appetito
A old family recipe for 'brazzoles.' These beef and pork rollups are made with a filling of salami, hard-boiled eggs, garlic, parsley, and cheese. Use your judgment on the amounts of parsley, garlic and...
Author: Buon Appetito
Italian cooks call it Pollo Alla Cacciatora - a variation on Chicken Cacciatore, with bacon for a twist, and lots of flavor! Serve with pasta or roast potatoes if desired.
Author: dbarrett
A old family recipe for 'brazzoles.' These beef and pork rollups are made with a filling of salami, hard-boiled eggs, garlic, parsley, and cheese. Use your judgment on the amounts of parsley, garlic and...
Author: Buon Appetito
A old family recipe for 'brazzoles.' These beef and pork rollups are made with a filling of salami, hard-boiled eggs, garlic, parsley, and cheese. Use your judgment on the amounts of parsley, garlic and...
Author: Buon Appetito
A old family recipe for 'brazzoles.' These beef and pork rollups are made with a filling of salami, hard-boiled eggs, garlic, parsley, and cheese. Use your judgment on the amounts of parsley, garlic and...
Author: Buon Appetito
This pasta dish is both fresh and hearty! The fresh taste of summer from the zucchini and tomatoes contrasts nicely with the earthy saltiness of the anchovies.
Author: CWYC
I came up with this recipe because chicken breast by itself is rather bland in flavor. After several attempts, I finally came up with this full-flavored yet easy to make grilled chicken. It combines sophisticated...
Author: Peter Alfieri
This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
Author: Boog
This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios...
Author: Serafina
My mother's sauce-less deli meat stromboli with mild peppers. Pack 1/4 stromboli for a meal or slice and heat in oven or microwave for an appetizer.
Author: Vincef329
This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!
Author: Allrecipes Member
This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will complement anything.
Author: Jean Tagliere