Chicken strips are coated in a creamy, spicy yogurt sauce, dipped in bread crumbs, and fried in butter. Set aside some of the yogurt mixture to use as a delicious dipping sauce.
Author: OBERPRILLER
Make and share this Murgh Makhani (Butter Chicken) Restaurant Style! recipe from Food.com.
Author: tcherrington
This kinda Indian-style roast cauliflower dish has some amazing flavours and textures going on
Author: Jamie Oliver
Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain...
Author: kanthi sharma
This yogurt-based marinade is a traditional Indian marinade. The acid in the yogurt works to tenderize the meat. Recipe does not give a marinating timeframe; however, if using it on meat you would need...
Author: DailyInspiration
Tantalizing goat curry in a fraction of the time. Using an electric pressure cooker cuts down on the cooking time while still rendering tender meat. Serve over jasmine rice or with naan.
Author: jmerar
A family favorite! Everyone loves the soft and sweet texture of this amazingly simple way of making egg halwa. The traditional halwa usually takes up to 3 hours for cooking; this recipe reduces it to 15...
Author: Celestial
I whipped up this delicious hot chocolate in my kitchen one day when I couldn't decide on a mug of hot chocolate or chai tea latte. It tastes just like Christmas!
Author: boxsquat
This red lentil curry in a hurry is made in a multi-functional pressure cooker and is perfect for a quick and hearty vegetarian meal.
Author: Garrett Griffin
Author: Jamie Oliver
This is a traditional Nepali dish. Red lentils cook quickly and are recommended for this dish. Delicious topped with chutney or hot pepper of your choice.
Author: PanNan
Chewy, homemade flatbread makes any meal seem special. Use in place of pitas, bread, or crackers!
This is a favorite Indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables.
Author: Ali
Have this delicious and tasty whole wheat Indian flat bread stuffed with spicy grated radish, which isknown as Mooli Paratha or Punjabi Mooli Paratha
Author: seenakoshy
Make and share this Curried Chick-Peas ( Chana Dal) recipe from Food.com.
Author: CJAY8248
Lose yourself in a flavorful grilled Indian treat - marinated, char-grilled chicken. Good with warm grilled pita breads and mint chutney!
Author: Samina Haque
Chicken Makhani is a dish I always loved before becoming vegan. It is my absolute favorite Indian dish, so I knew I had to try to make it so I could curb my cravings. The sauce tastes amazing with naan...
Author: soapymayhem
This recipe is the star dish every Diwali at my Indian relative's home in Malaysia. I had to beg my husband's aunt to give up her secret recipe so we could make it for our wedding. Serve over rice or with...
Author: Lydia Parison
Recipe courtesy of Aarti Sequeira winner of The Next Food Network Star, 2010 and star of "Aarti Party". I thought this recipe sounded interesting when she featured it in her show because it includes many...
Author: Chicagoland Chef du
This dish is my children's favorite Indian food. It tastes good with rice or chapatis. I always buy paneer packets and keep them handy in my freezer for emergencies!
Author: SavitaJ
Make and share this Chicken Tikki Masala recipe from Food.com.
Author: Batmans Chef
This is the world's hottest curry, because it contains the world's hottest chile, the Bhut Jolokia or 'Ghost Chile', which is three times hotter than a habanero. This pan-Asian dish is not for the faint...
Author: Jonathan
The DH is after a really good Rogan Josh curry but when we use a commercial paste it just does not have that punch so he went on a search for recipe to make the paste ourselves and came across this one...
Author: ImPat
Butter chicken, or "murgh makhani", is one of the most internationally popular Indian dishes. It has been recreated around the world, with each region adding its own touches and variations, adapting to...
Author: Suscooking
Make and share this Slow-Cooker Lam Tikka Masala recipe from Food.com.
Author: The Sharky Chef
This traditional Indian dish was suggested to me by my friend from Mumbai. It is creamy and full of flavor and should be served over some kind of carb (rice, potatoes, naan) to absorb and dissimulate the...
Author: DOSTANDEN
A quick sweet and savory dish. Somehow a Mediterranean dish with a hint of Persian taste.
Author: Dorudgar
In this cool, light salad the sweetness of oranges mingles with the tang of lime and curry for a brillant change of pace. In India this would be served as a cooling side dish.
Author: morgainegeiser
Spicy and flavorful vegan korma made in an Instant Pot®. There is a bit of preparation as with any korma, but cooking time is reduced, which helps free up time in the kitchen as well as saving the integrity...
Author: Buckwheat Queen
Paneer tikka sandwich is a popular afternoon snack that people like to have with hot or cold coffee. Its simple and quick to make, and you can add other toppings, like bell peppers or carrots as well.
Author: prea desai
The coconut, curry leaves and kokum used here are all flavours characteristic of Kerala.
Author: Deep Mohan Singh Arneja
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before...
Author: Jacqueline B
Author: Jamie Oliver
This was in Recipe+ as part of their budget series and looks to be very flavoursome. To further cut costs you could use chicken tenderloins instead of fish fillets and use all steamed basmati rice intead...
Author: ImPat
So easy to make, this is flavorful, warm comfort food at its best. Freezes wonderfully, as well.
Author: ISYBEL
This is one of my favorites, especially when friends are over.
Author: Hanadi Balbisi
I've been experimenting with saag recipes for a while now, and have finally concocted what I believe to be the best version so far. This recipe is for plain saag. Add lamb, chicken, paneer, or other deliciousness....
Author: dasunrisin
This slight twist on an Indian classic uses lighter ingredients to freshen up a widely known dish. Turmeric, the most important spice in Ayurveda, gives the potatoes that familiar colour. Perfect as a...
Author: Georgina Hayden
Make and share this Puris (Fried Bread Puffs) recipe from Food.com.
Author: pammyowl
Here, vadouvan, a south Indian seasoning, turns a weeknight seafood dish into something unforgettable, with its complex curry flavors mingling with tangy orange juice to make an addictive sauce for plump,...
Author: Annacia
Make and share this Instant Pot Butter Chicken recipe from Food.com.
Author: Jen in Victoria
A spice blend that is often used as a pickling mixture in East Indian cuisine. If you can find kalonji seeds, use it in place of the oregano.
Author: Fran
Adapted from a recipe by Peter Joseph. No pastes used - cooked from scratch, yet simple and delicious.
Author: Baz231
A low-calorie, spicy, citrusy blend of whole grains, lean protein, and leafy greens.
Author: emurii
This easy vegetarian recipe offers a fresh take on traditional pot pie. To serve, use a large spoon to cut sections of the pastry and scoop with filling into shallow bowls. If desired, serve chutney, yogurt,...
Author: rsstone
Once you've marinated your chicken in all those amazing spices, this tikka masala's super fast
Author: Jamie Oliver