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Keon's Slow Cooker Curry Chicken

A delicious, easy, curry chicken dish cooked entirely in a slow cooker. It's even better one or two days later, as leftovers. Your family will love it! Serve curry chicken over rice, with naan bread and...

Author: KEON ROBERTSON

Prawns in Cashew Coconut Curry Sauce

This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice...

Author: bagchibhai

Grilled Lamb Chops with Curry, Apple and Raisin Sauce

Personally, I have never been a lamb eater. However, this recipe for grilled lamb chops is superb. The lamb is succulent and the sauce is such a flavor combination you will want to make this frequently....

Author: Sweet Pickles Mom

Vegetarian Chickpea Curry with Turnips

This is a great recipe if you don't want to fuss around in the kitchen. I discovered it one night when I wanted something packed with flavor, but wasn't willing to slave away in the kitchen. It's a meaty...

Author: mia_bella84

Rasgullas

If you are intimidated by the idea of making rasgullas at home, please do not be any longer. I was too, until one day I tried it and realized I was worried for no reason all these years. They are quite...

Author: SUSMITA

TANDOORI CHICKEN

Make and share this TANDOORI CHICKEN recipe from Food.com.

Author: Roger V.

Indian Curry Chicken

Make and share this Indian Curry Chicken recipe from Food.com.

Author: Jessie X.

Curried Microwaved Chicken

This is a truly wonderful recipe for chicken. I have given it to countless friends. It makes a tasty meal when served along with a salad, a vegetable and rolls.

Author: Lucille Cole

Bombay Chicken and Rice

Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.

Author: CHRISTYJ

Indian Spiced Baked Fish

Baked fish in an oil and vinegar marinade with Indian spices.

Author: NutmegBunny

Spice Traders' Chicken Curry

Travelers in the late 19th century would stop by rest houses in India - known as "dak bungalows" - and would often get fresh chicken curry as their meal. This dish was known as "sudden death" - referring...

Author: Greeny4444

Coconut Tofu Keema

A warm, savory Indian favorite, easy to make and exciting to eat. Serve over hot rice, with yogurt on the side, which may be added to taste to cut the heat and add sweetness.

Author: she_cooks

Paneer (Home Made)

Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe,...

Author: DOSTANDEN

Indian Spiced Rice Treats

This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair.

Author: SHOPILL

Restaurant Style Mango Lassi

A lot of recipes tell you to use fresh mangos. THIS is the mistake! I've been doing it that way for years and it is very difficult to get around the chalkiness of the mangos. By going to the pulp, it is...

Author: Anonymous

South Indian Eggplant Curry

Make and share this South Indian Eggplant Curry recipe from Food.com.

Author: gailanng

Tandoori Chicken

Make and share this Tandoori Chicken recipe from Food.com.

Author: adopt a greyhound

Bhindi Bhaji

Make and share this Bhindi Bhaji recipe from Food.com.

Author: Ninnz

Spicy Chicken in Tomato Coconut Sauce

Easy, spicy chicken dish. Tastes great with naan.

Author: NEWORLEANSGIGLET

Tangy Chicken with Pistachios and Fruit

A sweet and tangy mixture of chicken with peaches, apricots and pistachios. Indian curry powder and garam masala can be added for an even more exotic flavor. Serve with plain or basmati rice and a green...

Author: MATTHEWF335

Kheema Pulao

This is a sort of lazy man's biryani. Basically you cook the kheema masala first and then layer and cook the rice on top. It is very easy and it always a hit. Serve with raita.

Author: SUSMITA

Gobi Masala (Cauliflower Curry)

You've probably heard of Chicken curry; well this is almost the same thing but with a twist. Instead of chicken use cauliflower!! Serve over rice.

Author: Natasha Heran

Curry Stand Chicken Tikka Masala Sauce

A classic curry-stand recipe. This is not haute cuisine; this is the kind of nuclear-orange tikka masala that you crave when you stumble out of a pub at 2 a.m. I make vast quantities of the sauce at one...

Author: Chris Bellers

Naan Bread

Even if you don't have a tandoor clay oven, you can still enjoy the fluffy goodness of this classic Indian flat bread.

Author: Late Night Gourmet

Split Pea Hummus With Coconut Naan Bread

Hummus is such a simple thing to make that you could easily prepare it at home, and it also tastes much better than the shop bought options mainly due to the freshness of the ingredients. We've gone for...

Author: hello

Indian Spice Rub

Make and share this Indian Spice Rub recipe from Food.com.

Author: mersaydees

Easy Naan Bread

Flat bread that is easy to make and goes with your favorite curry, butter chicken etc. Also can be used as garlic bread or base for small pizza.

Author: hard62

Chicken Roti From India

Chicken in a homemade ground masala. This one's spicy, so be careful, and make it hot to your taste. Wrap this up in pita bread to make a sandwich that's also a main dish meal.

Author: MARBALET

Indian Slow Cooker Butter Chicken

Classic Indian recipe made really easy with a slow cooker. Ketchup adds sweetness and color to the butter chicken.

Author: Varun Agrawal

Coconut Curry Fish

A wonderfully exotic but quick dish! Serve over brown rice, millet, or quinoa.

Author: MATHGOD

Serena's Strawberry Lassi

This is an absolutely delicious and refreshing Indian yogurt drink. It is so tasty that it is almost like a dessert. Your family and friends will love it!

Author: Serena

Tandoori Chicken II

A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to...

Author: DAKOTAGIRL

Tandoori Chicken II

A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to...

Author: DAKOTAGIRL

Grilled "Tandoori" Lamb

Here, 'tandoori' refers to the yogurt-based, aromatically spiced marinade that can be used on grilled, broiled, or baked meat. You can adjust the spices to your own personal preferences. Serve with flatbread...

Author: Chef John

Chicken Chicken Curry

There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat...

Author: madhu

Wendy's Indian Butter Chicken

This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.

Author: AJF180

Ground Beef Lentil Curry

Simple, one-pot meal of ground beef lentil curry. Very tasty on a chilly evening.

Author: Tisha Goldsmith

Turmeric Milk

I frantically started searching for recipes when my husband brought home 1 kilo of fresh turmeric root. I found many drink recipes calling for milk, turmeric, and ginger root. I sampled different amounts...

Author: Buckwheat Queen

Keema Matar

Before my husband and I got married, he found this recipe on the Patak's® Indian food website. We made it and loved it. But when I went to find it later, I couldn't! So this is a combination of what I...

Author: WAgirl

Indian Tandoori Chicken

This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).

Author: Simmi Gupta

Easy Chicken Korma

This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.

Author: SPQ DEB

Indian Shrimp Curry

This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before...

Author: Jacqueline B

Curried Lamb

Your basic lamb curry, very easy to throw together and perfect for the slow cooker. Serve over basmati rice with warmed pitas.

Author: Galley Wench

Aviyal

Aviyal is a south-Indian delicacy and seems like no two households make it the same. Essentially, all the recipes use the same ingredients - vegetables, curds(yogurt), coconut , spices - but the details...

Author: SUSMITA

Saffron Rice with Raisins and Cashews

Basmati rice is simmered with clarified butter, cloves, raisins and cashews to create this authentic, slightly sweet taste of India.

Author: DONNALOVESCHEESE

Indian Style Chicken and Onions

Amazing Indian recipe that is simple, tasty, and full of flavor. This was the first Indian meal I made, and it has stuck around since all of my friends and family love it! Add more or less chiles depending...

Author: phosmane

Chef John's Chicken Tikka Masala

I probably get more requests for Indian food than any other ethnic cuisine, so I was very excited to be posting this recipe for chicken tikka masala; until I found out it's actually a British recipe. This...

Author: Chef John

Grilled Lamb Chops with Curry, Apple and Raisin Sauce

Personally, I have never been a lamb eater. However, this recipe for grilled lamb chops is superb. The lamb is succulent and the sauce is such a flavor combination you will want to make this frequently....

Author: Sweet Pickles Mom

Slow Cooker Chicken Tikka Masala

Everyone's favorite Indian take-out dish, made at home quickly and simply. Even husbands can do it! Chicken thighs can hold up to a long, slow cook time; they may shred if left in for too long but the...

Author: Les Thompson