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Baingan Bharta (Eggplant Curry)

This is a really easy and tasty Indian dish that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice.

Author: Yakuta Rasheed

Grilled Chicken Thighs Tandoori

Moist, luscious, and delicious. Just the right blend of spices make this chicken dish one of my most-requested. Great hot or cold. If using thighs with skin, you can put over direct medium heat for the...

Author: DIANA F

Indian Butter Chicken (Chicken Makhani)

Delicious Indian butter chicken at home. It is so flavorful and easy to prepare. Add your favorite veggies to make it a complete meal. The entire family loves it. Serve over warm basmati rice along with...

Author: RFalgout

Bisque Saffron Seafood Bisque

Make and share this Bisque Saffron Seafood Bisque recipe from Food.com.

Author: Timothy H.

Dhaba Butter Chicken

Make and share this Dhaba Butter Chicken recipe from Food.com.

Author: Vatsal G.

Indian Style Butter Chicken (Murgh Makhani)

This is a North Indian style of chicken curry. Serve garnished with sprigs of fresh coriander. If possible, purchase dried red chile peppers or ground red chile powder from an Indian grocery store, instead...

Author: KitchenBarbarian

Nigella Lawson Indian Rubbed Lamb Chops

Yummy! Use 4 larger lamb chops and 1/8tsp of cloves (not 0.1)

Garam Masala

Make and share this Garam Masala recipe from Food.com.

Author: AcadiaTwo

Creamy Shrimp Curry

Make this creamy yet tasty shrimp curry for dinner, serve it with some steamed rice, top with yogurt, and/or some toasted cashew nuts, raisins, cilantros or scallions.

Simple Paneer Makhani (Vegetarian)

A wonderful Indian dish that can be vegetarian with the paneer or can be made with chicken instead. If using chicken, put in 2 chicken breast cubed. There are other recipes where the paneer is seasoned...

Author: Rez 70

Chicken Korma II

In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky rice. Add more chili or cayenne for more heat.

Author: Trina

Badanegai Ennegai (Stuffed Eggplant)

This is a north Karnataka side dish traditionally eaten with rottis like jolada rotti or akki rotti. It can be served with chapathis and rice too.

Author: dimpi sista

Fusion Chicken Tikka Pizza

Although I believe you should make everything from scratch, this may be an excuse to be lazy. This is a quick way to eat Indian food and it's presented in an exciting fusion-cuisine sort of way, which...

Author: Jonathan

Nimakayya Poori Koora

This is the way my grandmother used to make poori sabji. She never ate onions, so this would satisfy even the most strict Brahmins.

Author: SUSMITA

Paneer Egg Roll

Make Paneer Egg Roll at home, Non-Vegetarian recipe for Paneer Egg Roll with Sandhira Khana Khazana recipes http://recipes.sandhira.com/paneer-egg-roll.html

Author: Sandhi R.

Punjabi Lamb Korma with Onion Cilantro Salad

Korma means creamy and fragrant stew in Punjabi and this dish obtains it from the fresh yogurt and wonderful spices used. It is an extremely authentic and exotic recipe, originating from the palaces of...

Author: CreatCook

Tandoori Masala Paste 2 Oz. or 50 G

Entered for safekeeping from curryfocus.co.uk. This is a little different from other tandoori mixes on food.com by the use of dried mint. If you don't find dried mint in the herb/spice section, check the...

Author: KateL

Steamed Vegetable Curry with Sauce

Steamed Vegetable Curry with Sauce recipe

Chickpea and Peach Salad

Make and share this Chickpea and Peach Salad recipe from Food.com.

Author: CJAY8248

Curry Butter

Great on steamed vegies, or to saute vegies. Use it on French bread instead of garlic butter and wrap bread in foil and heat in oven, like making garlic bread. Store butter in container with lid in refrigerator...

Author: Outta Here

Tofu Keema

Indian mince tofu curry with green peas--can be eaten with naan or rice. Family and guests love it!

Author: Pat T

Indian Tomato Kachambur

Make and share this Indian- Tomato Kachambur recipe from Food.com.

Author: Jubes

Roti Pizza from Indian Ish

Roti Pizza is excerpted from Indian-ish © 2019 by Priya Krishna with Ritu Krishna. Photography © 2019 by Mackenzie Kelley. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved....

Author: Food.com

Authentic Saag Paneer

Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal.

Author: Allrecipes

Beetroot Aloo Koora

...

Author: SUSMITA

Chicken Fry

A hot Indian recipe. Perfect when served with fragrant basmati rice.

Author: Kha nel

Cold Stuffed Tomatoes

Cold Stuffed Tomatoes recipe 56

Indian Pudding

This molasses-rich treat gets it's name from an unexpected ingredient - cornmeal!

Kheema Pulao

This is a sort of lazy man's biryani. Basically you cook the kheema masala first and then layer and cook the rice on top. It is very easy and it always a hit. Serve with raita.

Author: SUSMITA

Navratan Korma

This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 'Navratan' means 'nine gems,'...

Author: LUNACITY

Chef John's Chicken Tikka Masala

I probably get more requests for Indian food than any other ethnic cuisine, so I was very excited to be posting this recipe for chicken tikka masala; until I found out it's actually a British recipe. This...

Author: Chef John

Healthier and Tastier Tikka Masala

Eat tikka masala without the guilt and the food hangover! Great for a leftover chicken and quick meals. Serve on basmati rice with some naan.

Author: VicLizWal

Haldi Ka Doodh (Hot Turmeric Milk)

A great home remedy beverage for cough, congestion, colds and skin problems. This winter replace your usual hot cocoa with an invigorating cup of wellness. Bonus points for jammies and slippers. Turmeric...

Author: kaymende

Chicken Korma

This is an Indian chicken recipe my mom makes. I love it! Serve with rice or naan bread.

Author: NAJWA ..

Tofu Vindaloo

This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants. Serve with basmati rice.

Author: sidnam

Turmeric Milk

I frantically started searching for recipes when my husband brought home 1 kilo of fresh turmeric root. I found many drink recipes calling for milk, turmeric, and ginger root. I sampled different amounts...

Author: Buckwheat Queen

Black Curry Powder

Make and share this Black Curry Powder recipe from Food.com.

Author: Ellen Duffy

Quick chocolate burfi recipe

Quick chocolate burfi recipe. is a quick Indian mithai/sweet with condensed milk,milk powder and cocoa powder.learn how to make quick chocolate burfi recipe.

Author: Harini

Easy Chicken Korma

This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.

Author: SPQ DEB

Worth It Homemade Curry Powder

Here is another recipe from my favourite paper Weekly Times. I am saving this to use in a few curry recipes which need curry powder, which I have tagged to make at a later date. I have all this either...

Author: Tisme

Vegetable Biryani

A very tasty and interesting biryani; the color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.

Author: Asmaa'

Classic Chicken Biryani

Savory chicken and basmati rice with vegetables! A classic Indian dish! Saves easily for a week and delicious when reheated.

Author: k_t_cat698

Kobbari Annam (Coconut Rice)

Kobbari Annam is a classic south Indian dish which makes for a quick lunch or light dinner. It is also a great way to use up leftover rice.

Author: SUSMITA

Indian Chickpeas in Tea

A vegetarian Indian dish with a little kick! Easy and very flavorful, it's my favorite way to cook chickpeas! Serve over basmati rice.

Author: RainbowEyes

Easy Chickpea Curry

This is my personal curry recipe that I've ended up developing over the years. It's very versatile - feel free to add any veggies or meats. All the ingredients can be adjusted to fit your preference. Serve...

Author: Juavichar

Rabri (Barley Yogurt Drink)

A hearty barley and yogurt drink from north India. Great for diets. Add water or milk if its too thick.

Author: Sunaina

Mushroom Moong Dal Dosas

My twist on Indian dosas. The dosas are made from moong dal and does not need to be fermented. The filling is not spicy and not heavy on the Indian spices as I was trying to create an Indian-style recipe...

Author: Felicity

Murgh Makhani (Indian Butter Chicken)

This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani,' a popular dish in Indian restaurants. This is best served with naan, an Indian bread, or you can also serve...

Author: DHANO923