If you like Indian-style desserts, you'll love this white hot chocolate! Very rich, very yummy!
Author: chefbabz
From Modern Indian Cooking by Hari Nayak and Vikas Khanna using simplified ingredients and cooking techniques for the modern Indian table.
Author: gailanng
Black pepper is found in abundance in Kerala (South India); coupled with curry leaves it takes goat to a whole new level. Serve with Rasam and rice or with rotis. You may substitute lamb for the goat if...
Author: Tarama
This recipe, slightly adapted from Lord Krishna's Cuisine, should be cooked over low enough heat so that the zucchini has time to cook. This batter must be thick so that the peanuts will stay on the batter...
Author: Andtototoo
Aarti Sequeira, Indian cooking expert and host of Aarti Party on Food Network, shares specialty recipes for a weight-loss boost.
Author: MissFit13
Create a creamy, dairy-free curry with blended cauliflower, two kinds of bouillon, and coconut milk.
Author: Gregg Gourdé
A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!
Author: Curry
A warm, savory Indian favorite, easy to make and exciting to eat. Serve over hot rice, with yogurt on the side, which may be added to taste to cut the heat and add sweetness.
Author: she_cooks
Make and share this Instant Pot Vegetable Khichadi recipe from Food.com.
Author: Vasuishere
This Indian-inspired smoothie is creamy like a milkshake, sweet, smooth, and doesn't use sugar! It's great as a snack, and is the perfect compliment to all of my favorite Indian recipes.
Author: Sharon
From the following link: http://www.npr.org/2011/09/28/140735689/fresh-curry-leaves-add-a-touch-of-india
Author: casualsouschef
This recipe comes from "American Whole Foods Cuisine" by Nikki and David Goldbeck. Rice and lentils are traditional staples in almost every bean/grain culture. Kitchree is rooted in India, and is reserved...
Author: WildLightning
Make and share this Pork Vindaloo Seasoning recipe from Food.com.
Author: Dienia B.
This is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you'll make it time and again. Serve over basmati rice.
Author: MeanDean
Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati...
Author: MITCHMAN21
Vibrant bell peppers become the vessel for this irresistible dinner that's loaded with chickpeas and authentic Butter Chicken sauce.
Author: Patak's Canada
A spiced rice dish made with vegetables or meat, often served on large family-style plates.
Author: Sumana
Alu Baigan is a West Indian curry made with potato and eggplant which is served with roti or rice and kadhri. You can improvise with the ingredients if you are missing some; it tastes great even with just...
Author: BlackAshes
This version of chana masala uses spinach instead of tomatoes, like my favorite Indian restaurant makes. It is so easy to throw together, and pretty healthy to boot! A perfect meal on a cold winter night...
Author: Sarah
A special favorite with north Indians, paneer (cottage cheese), with its delicate milky flavor, is used all over India to make delicious dishes.
Author: International Recipes
Yum! One of my kids' favorite Indian dishes that goes well served with rice or naan bread.
Author: Melanie Lacaille
This is a recipe I created one day when I was in the mood for chicken curry, but also needed to use up some capsicums. I love this dry curry and it is a huge hit with my friends too. It is very spicy and...
Author: SUSMITA
Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.
Author: CHRISTYJ
A dry curry from south India. I have made this curry for over 30 years. It has evolved slightly, but is still a quick meal to put together.
Author: Andtototoo
Crab marinated in tandoori masala and cooked in a traditional way of cooking in Ovalclay charcoal Tandoor till crisp and golden. Serve as an appetizer.
Author: Mobasir H.
This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month.
Author: JENNIFERB3
A great blend of exciting and subtle flavors that are infused into the chicken during cooking, making every bite juicy and lively. As 'lively' as the flavor is, it is also great as a winter comfort food....
Author: greennie
Make and share this Peerkangai(Ridge Gourd) Sabji recipe from Food.com.
Author: subhasub13
This delightful Indian dish is an amazing little companion for your favourite curry
Author: Jamie Oliver
Make and share this Tri Color Capsicum Pulav recipe from Food.com.
Author: vaish.sri
A quick way to make up a dip or a raita. Tomato or mint chutney are good, but any kind of chutney (store-bought or homemade) can be used.
Author: Andtototoo
Make and share this Seafood Mix Yumminess recipe from Food.com.
Author: Wingless44
Potatoes Simmerd in a delicious, yellow curry. Yogurt and cashews form the base of this royal (shahi) curry. Black cumin lends it's royal flavour to the humble potatoes. Taken from Nita Mehta's Indian...
Author: Metric Jester
This luscious, deeply flavored dish, originally created by a Pakistani food cart vendor in Delhi, is a cinch to make in an Instant Pot®. After an overnight marinade in yogurt and traditional spices, you...
Author: Shauna James Ahern
I needed this mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own!
Author: TheBritishBaker
This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!
Author: PATRICK7
Make and share this Fast Bachelor Curry recipe from Food.com.
Author: Andtototoo
This flavorful Indian vegetable curry is a treat on its own. Serve with warm parathas, chapati, naan, or rice. Perfect for curry night or meatless Mondays!
Author: manju
Make and share this Paneer Capsicum Tikka Masala recipe from Food.com.
Author: Vasuishere
Make and share this Kathrikai Puli Kuzhambu (Brinjal Tamarind Gravy) recipe from Food.com.
Author: __sivakumar
The versatile gram flour can be used to make this yummy snack, Jeera Besan Cutlet. It can be served at tea time, or as a side in with your lunch. Gram flour is very popular in a kitchen, used to make tasty...
Author: charu
Make and share this Jessie's Paneer Butter Masala Recipe recipe from Food.com.
Author: Jessie H.
Mango shrikhand, an exotic dessert, is easy to prepare. A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained yogurt and a very good in combination with hot...
Author: Anubalas Kitchen