Foods by "Honey" category| Page 6

Whipped Sweet Potatoes with Honey

Author: Scott Peacock

Spiced Holiday Nuts

Honey Orange Butternut Squash

Honey and Pine Nut Tart

Breakfast Yogurt Pops with Fruit and Granola

These pops are high in protein, low in sugar, and big on fun. Kids and grown-ups will love making them almost as much as they love eating them!

Author: Rhoda Boone

Warm Goat Cheese Toasts with Rosemary, Walnuts, and Honey

Raspberry Crème Fraîche Tart with Lavender Honey

Here, lush summer raspberries are framed by a rich crust and a cool, creamy layer that underlines their tart juiciness. A drizzling of warm lavender honey draws out a luxurious floral sweetness-put out...

Roasted Pears with Chestnut Honey

Author: Melissa Clark

Fruit and Spice Granola

Charred Sweet Potatoes With Hot Honey Butter and Lime

Make sure your butter is very soft so that the hot sauce can be easily incorporated.

Author: Andy Baraghani

Rice Pudding with Persimmons and Dried Cranberries

Pecan Squares

Peach Lassi Sorbet with Crushed Blackberries

Don't skip the vodka. It will give the sorbet a smoother, less icy texture.

Author: Andy Baraghani

Steamed Winter Veggie Bowls

Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter when we can't stand the thought of another roasted...

Author: Anna Stockwell

Halvah Mille Feuilles

Author: Uri Scheft

Pine Nut Honey Ice Cream

Author: Bruce Weinstein

Honeyed Mango Chutney Sauce

Author: Duy Pham

Coriander Chicken Thighs with Miso Glazed Root Vegetables

The root vegetables in this dish have a secret umami booster: miso paste. This recipe also offers a delicious way to use those oft-discarded beet and turnip greens. If you cant find beets or turnips...

Author: Rhoda Boone

Roast Chicken with Mustard Thyme Sauce and Green Salad with Olives

Author: Joe Truex

Pan Fried Pork Medallions with Creole Honey Mustard Sauce

Fruit Salad with Honey and Rum

Author: Bettina Ciacci

Beet Salad with Pickled Mushrooms and Caramelized Shallots

This is my version of the Ukrainian salad known as shuki. If tarragon is hard to find, use any herb you really love. Similarly, sherry vinegar can be swapped out for any other flavorful vinegar or citrus...

Author: Olia Hercules

Cherry and Coconut Granola with Yogurt

Author: Diana Yen

Hot Honey Pork Chops with Escarole and White Beans

The spicy garlic-honey glaze for the pan-seared pork chops also forms the base of the sauce for the warm escarole-and-white bean salad in this easy one-pan dinner.

Author: Anna Stockwell

Caramel Apple Pastis

This beautiful pastis - a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco - makes an impressive holiday dessert.

Author: Lillian Chou