Foods by "Honey" category| Page 4

Sage and Honey Skillet Cornbread

Author: Greg Atkinson

Old Fashioned Oatmeal with Apples, Raisins and Honey Toasted Walnuts

Simplest Chocolate Honey Mousse

Author: Marilyn Hill

Portuguese Honey Bread

Pumpkin Honey Cake

Cherry Pistachio Nougat

Author: Gina Marie Miraglia Eriquez

Honey Almond Granola

Author: Melissa Roberts

Green Bean, Orange, and Green Olive Salad

Author: Bill Granger

Honey Glazed Bunny Rolls

Spicy Honey Mustard Sauce

Author: Rhoda Boone

Honey Roasted Pear Salad with Thyme Verjus Dressing

Mixed Greens with Honey Vinaigrette and Gorgonzola

Grilled Quail Salad with Honey Dijon Dressing

Honey Ginger Barbecue Sauce

Author: Alexis Touchet

Honey and Thyme Poached Figs

Honey Glazed Grilled Pineapple

Lemon Honey Almond Cake

Chocolate Hazelnut Panforte

Ginger Honey Pumpkin Pie

Skewered Honey Glazed Scallops with Peach Salsa

Carrots and Rutabagas with Lemon and Honey

Honey Caramel Peach Pie

Author: Ian Knauer

Tahini Chiffon Cake With Burnt Honey Cream and Poached Rhubarb

Chiffon cake has all the fluffy texture of angel food cake, with a touch of extra richness. This cake recipe is made with tahini and sesame seeds for crunch.

Author: Jennifer Yee

Orange Roasted Baby Carrots with Honey

Author: Molly Stevens

Madeleines with Lavender Honey

These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.

Red Chili and Honey Glazed Turkey with Ancho Pan Gravy

Oven Poached Pears with Lemon, Honey and Nutmeg

Grilled Quail Wrapped in Pancetta with Sage and Honey

Lavender Honey Tea Bread

Use a Bundt pan or any other decorative ten-cup fluted pan.

Cardamom Sour Cream Waffles

Author: Andrea Albin

Pistachio Thumbprints

You can find pistachio paste at specialty food stores and some grocery stores, but making your own is easy. Process 1/2 cup raw pistachios, 2 Tbsp. honey, and 1 Tbsp. vegetable oil in a food processor...

Author: Claire Saffitz

Brussels Sprouts With Pistachios and Lime

These roasted whole brussels sprouts get extra crispy on the outside and deliciously creamy on the inside.

Author: Claire Saffitz

Chocolate Hazelnut Cookies

Coarse raw sugar gives these nutty, chocolate-laced cookies a subtle crunch in every bite.

Author: Ochre Bakery, Detroit, MI

Vidalia Onion Tart with Bacon, Local Honey, and Fresh Thyme

Author: Holly Herrick

Coriander, Mint, and Chili Chutney

Lemon, Honey and Walnut Tart

Phyllo Nests with Strawberries and Honey

Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.

Watercress, Pear and Walnut Salad with Poppy Seed Dressing

Artichoke, Spinach, and Prosciutto Flatbreads with Spicy Honey

Spicy honey lends a little kick to these crispy flatbreads. With frozen artichokes, spinach, and pizza dough on hand, you can make them any night of the week.

Author: Mindy Fox