Chicken, veggies, Marsala wine and mozzarella come together to make a delicious, savory casserole. Sometimes I leave the cheese off and put out a bowl, so it can be added as needed. If you're planning...
Author: Angie
Hindus consider cows and all their milky produce-cream, butter, and cheese-sacred. Traditionally, this dish would be made with a few large slabs of golden butter. Here, the butter is swapped out for cubes...
Author: Meera Sodha
These coconut- and oat-studded bites come together in just one bowl (no food processor required!). Keep them on hand for a healthy morning or afternoon pick-me-up or a satisfying after-school snack. If...
Author: Rhoda Boone
Author: Peter Reinhart
Why drink O.J. with your yogurt when you can mix it in?
Author: Claire Saffitz
A salty, crumbly pistachio topping; juicy macerated fruit; and yes, store-bought ice cream combine for a back-pocket dessert that might feel a bit like cheating but is so good nobody will care.
Author: Andy Baraghani
Sambal oelek and chili-garlic sauce are basically the same except the latter has garlic in it. Glad we could help clear that up.
Author: Chris Morocco
Author: Jill Silverman Hough
Author: Louisa Shafia
It's ideal to serve these leeks warm (the smell just out of the oven is amazing), but they can also be made a few hours ahead and served at room temperature.
Author: Andy Baraghani
This is a great twist on a sandwich; the honey blends well with everything and gives it a bit of a sweet taste.
Author: Ray
Author: Jeanne Kelley
Author: Kate Higgins
Author: Rick Browne
Author: Mark Bittman
This whole grain bread fills the kitchen with a tempting aroma.
Author: Land O'Lakes
Author: Tracey Seaman
This is a recipe that uses leftover ham. Serve over hot, cooked couscous.
Author: Rosemary Johnson
Author: Michele Adams
Author: Sara Kate Gillingham-Ryan
A plate of these sweet bites on the coffee table means only one thing: Christmas week has arrived. I have modified my original recipe to make a softer, wetter dough, which makes these a little less crisp,...
Author: Mario Batali
This versatile condiment brings a balanced mix of sweet, salty, acidic, and herbaceous flavors that complement virtually any pizza.
Author: Carla Lalli Music
Author: Aglaia Kremezi
Upgrade your party platter with this easy Baked Brie with Honey and Rosemary recipe from Delish.com
The simplest, easiest, kid-approved peanut sauce for dipping or drizzling.
Author: Anna Stockwell
Author: David Linville