This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
This rich, chocolaty twist on a classic pumpkin pie is safe for gluten-free friends and family to enjoy, too.
We've accented this Warm Mushroom Salad with hazelnuts, which have a bitter, papery, dark-brown skin that clings tightly to the nut meats.
Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.