Author: Andrew Friedman
Author: Paula Shoyer
Author: Suzanne Tracht
Author: Jayne Cohen
Forget about potatoes: Grate sweet squash to form Zucchini Latkes this Hanukkah.
One large potato pancake sliced into wedges is an easy large-format alternative to making individual latkes. Serve them alongside applesauce-braised chicken thighs for a holiday dinner.
Author: Anna Stockwell
Author: Jayne Cohen
Both types of tahini should be roughly the same consistency for this halvah recipe-ideally pretty loose and pourable-which makes it easy to marble them. Most black tahini will be great, but Roland and...
Author: Anna Posey
Author: Selma Brown Morrow
Raspberry jam gives these easy drop cookies an extra touch of festive color for the holidays, but feel free to use whatever flavor you love best.
Author: Donna Hay
Author: Jayne Cohen
Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.
Author: Andy Baraghani
This recipe for a hybrid of babka and challah is the best of both worlds.
Author: Claire Saffitz
Dairy free, rustic and easy to make, this fruit-layered cake works equally well with stone fruit in summer or firm pears in winter.
Author: Monday Morning Cooking Club
Author: Selma Brown Morrow
These Potato Latkes are a gluten-free version of a classic! They have all of the classic savory flavors and crispiness you want in a potato latke recipe, but are made without any refined white flour.
Author: Lexi
Raspberry jam gives these easy drop cookies an extra touch of festive color for the holidays, but feel free to use whatever flavor you love best.
Author: Donna Hay