Posted in response to a request from "The Ultimate Rotisserie Cookbook" by Diane Phillips. Every year spiral sliced ham advertisements run that make your mouth water. Including shots of a glistening ham...
Author: TishT
This is my own recipe from New Years Day 2006. Our guests raved about the flavor. It is simple to fix, unbelievably moist, sweet, and tasty!
Author: NormCooks
This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet.
Author: Kelly "The Scarecrow" Kolb
I can't read my handwritten recipe card that this was written on because of all the spills that landed on it whilst making this delicious, comforting soup. I clipped this from a newspaper (or magazine?)...
Author: rsgunnell
Make and share this Brown-Sugar-Glazed Ham With Pineapple recipe from Food.com.
Author: CookingONTheSide
Easter Ham with a chipotle/pineapple/bourbon mixture that's to die for! Don't want to take credit for it though, it's a mixture of a couple recipes that I found.
Author: jraddude
This savory waffle recipe is a ham and cheese sandwich disguised as the greatest brunch dish of all time.
Author: Bon Appétit Test Kitchen
Author: Karin Korvin
Posting this for ZWT 2006 (French Cajun & Creole region). This is a very homey comforting sort of a soup. The spices are easily played with if you like it spicier and it is even better with a good dollop...
Author: JanetB-KY
If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the ham a 30-minute head start.
Author: Claire Saffitz
Every New Years Day for about 5 years I sent this out the the Maintenance men at the Magic Kingdom at Walt Disney World, along with a big pan of cornbread, and the slow cooker always came home empty! It's...
Author: carole in orlando
Make and share this Maple /Brown Sugar Glaze for Ham recipe from Food.com.
Author: School Chef
Author: Beatriz Llamas
Make and share this Yellow Split Pea Soup With Ham recipe from Food.com.
Author: dicentra
I found this recipe years ago in a magazine and it's been a favorite of mine since I first made it. Hope you will enjoy it!
Author: Dreamgoddess
Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for lettuce.
Author: Pearl Ishizaki
Grandma's secret: To make this a filling meal, Grandma usually served this soup with fresh bread. For a slightly different twist, serve it in individual bread bowls. I'm thinkin' this could easily be done...
Author: randimiller
This is the way my aunt used to make croquetas, with bechamel - an old family and personal favorite. If you don't know what croquetas are, they are deep-fried treats about the length of your thumb and...
Author: DisasterInTheKitchen
Wondering what to do with leftover ham and need to feed a big crowd? Here's your answer.
Author: kenlynkaye
Very tasty and fresh risotto recipe for kids and adults, a great "comfort food" dish but nice enough for a dinner party. My 18 month old loves it! The addition of the lemon zest keeps it light instead...
Author: JockysGirl
This is a great way to enjoy ham steak on a cold winter night.
Author: MICHHUNO
Make and share this Ham & Swiss Cheese Linguine recipe from Food.com.
Author: bmcnichol
A few years a go, an employee of mine brought these to our office Christmas party. I got a couple, (never had them before), when no one was looking I went back for a few more. After that I couldn't stand...
Author: GrandmaG
This is one of the only casseroles that my picky husband will eat.
Author: Cynthia Miller
This is as Southern as it gets. But the recipe is made quicker by using canned products and prepackaged greens. For New Years, substitute black-eyed peas, and you'll have your green and peas tradition!...
Author: breezermom
One of my family's favorite holiday ham recipes --perfect for Easter or New Year's celebrations. The glaze is really wonderful-- half gets brushed onto the ham and baked, the remainder gets passed at the...
Author: BecR2400
Make and share this Amy's Ham and Cheesy Potatoes for the Crock Pot recipe from Food.com.
Author: Vamy7913
Wonderful, from Houston Jr. League Stop and Smell the Rosemary. Cooking time will vary, so time given is approximate. You can modify cooking heat/time and use a spiral-sliced ham - save the glaze packet...
Author: LorenLou
Wonderful way to use up that small amount of ham that won't feed the family, but just cannot be thrown out!!! It can be ready in 30 minutes, and is a family pleaser. I like to make this the day before,...
Author: Delores Roberts
Author: Jean Anderson
Author: Francine Maroukian
I saw a similar recipe made on TV and tried to duplicate it in order to use up an abundance of Swiss chard that I got from the farm this summer. We have been enjoying it regularly, so I thought I would...
Author: JackieOhNo
An easy Orecchiette Pasta recipe with Peas, Ham, and Cream
Author: Michael Lomonaco
Lindeborg serves this chicken dish at her Washington, DC, inn with stewed tomatoes and sauteed greens (a mixture of Swiss chard, mustard greens, and spinach) as well as cheddar garlic grits.
Author: Susan McCreight Lindeborg
Author: Susie Theodorou
A great recipe I remember my Czech grandmother making. I played around with it until it tasted familiar
Author: Kevin Young
Make and share this Asparagus Wrapped With Serrano Ham recipe from Food.com.
Author: Da Huz
This is VERY good! Second time I had a large boneless Boston Butt from the Farmer's market. I inserted garlic slivers, scored the skin and then rubbed the meat with salt, pepper, rosemary and thyme, then...
Author: Scoutie