This ham recipe was given to my mother by a mom & pop restaraunt owner. The owner did all of her own cooking and had a little restaraunt right on the corner of our street. Everyone raved about her ham....
Author: keen5
This is a perfect scone for accompanying your morning eggs or in a lunch with my spicy Sriracha pickled eggs. The cranberries add a sweetness I enjoy with ham. As for cheese, use any kind you prefer.
Author: Bones
I found this recipe in the flyer of a food store, and later found it on the Cheemo Perogies website. It's a great dish to serve perogies with a different twist on them. I've substituted sausage for the...
Author: Shez4644
Got this recipe from my friend's mother. Goes good with mashed sweet potatoes.
Author: nutz
I think this originally came from "Best of Bridge". It is a great way to use leftover ham.
Author: cuisinebymae
Make and share this Creamy Ham and Asparagus Tagliatelle recipe from Food.com.
Author: Sackville
The best thing about leftover ham is it gives you the chance to make ham salad! You can whip it up in the food processor in a flash.
Author: Holly Nilsson
The historic Cuban sandwich is Tampa's signature sandwich. Typically, the sandwich is pressed until the crusty bread is warm and the ingredients meld, but we'll compromise with a warm hand pie approach...
Author: lutzflcat
Author: Ian Knauer
This looks like a one pan wonder! I haven't made it yet, but aim to very soon. I found it on the Better Homes and Gardens website.
Author: CorriePDX
Make and share this Crock Pot Ham And Potatoes recipe from Food.com.
Author: BrendaM
A classic Italian comfort food of rice with peas and chunks of ham.
Author: Hank Shaw
By Winslow. Make sure your beans are fresh and haven't been sitting in the cupboard for months. As they get older, they tend to not cook very well and it is difficult to make them get tender or done. Serve...
Author: PalatablePastime
Easter or Christmas ham, basted with orange glaze, and made with a tasty honey-mustard sauce.
Author: Land O'Lakes
Taken from Easter Treats by Jill O'Conner. Her suggestion: save the ham bone for soup and serve with Recipe#276500...and are these ever good!
Author: Julie Bs Hive
An easy snack or light lunch. For an added "kick" use pepper-jack cheese. Cheddar or Swiss cheese can also be used, or a combo.
Author: Outta Here
This is a delicious pineapple baked ham featuring a strawberry-brown sugar and mustard glaze! This was my mother's traditional holiday ham that was always a hit. I don't typically measure but adjust to...
Author: Pat
While watching Martha and her friend Jane prepare this ham for Easter a few years ago, I adapted the recipe slightly and now just eyeball the ingredients and make it with whatever I have on hand. I made...
Author: Jessica T
If you have a pound of ham plus potatoes and a few seasonings, you can whip up this brunch classic!
Author: USA WEEKEND columnist Pam Anderson
Make and share this Emeril's Fresh Baked Ham With Whiskey and Cola Glaze recipe from Food.com.
Author: EVMA Girl
Make and share this Erin's Scalloped Potatoes and Ham recipe from Food.com.
Author: Miss Erin C.
This is one of my son's favorites. It's easy to make, and delicious. For a sandwich, add a slice of swiss or provolone on top at the last minute and throw the combo on some great homemade bread.
Author: breezermom
Make and share this Old Fashioned Ham With Brown Sugar and Mustard Glaze recipe from Food.com.
Author: MonsterMaha
Very tasty recipe that can be served over English muffins, toast, noodles or rice. Found in the cookbook The Church Supper Cookbook.
Author: mama smurf
Yummy comfort food and super easy to put together! Mix up using just one bowl. Uses frozen hash browns, cubed chicken or ham (or a combination of both), and gets a little tang from honey mustard. The honey...
Author: mailbelle
Easiest thing to throw together on a weeknight. From www.NewEnglandRecipes.com. Great served with sweet potatoes, especially Recipe #308279.
Author: KissKiss
Creamy and delicious! Please note that if you are using any kind of broth in place of the water, you will want to decrease the salt accordingly :)
Author: CrystalB
Please note that this recipe takes ten days of pickling time, but is well worth the effort! This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas...
Author: Engrossed
Make and share this Ham and Cheese Crepes recipe from Food.com.
Author: Patty Mae
This is very easy to put together and pretty tasty in my opinion! I came up with it when one night when I thought chicken cordon bleu sounded good, but only had cubed chicken on hand. You can use shredded...
Author: looneytunesfan
I adapted this recipe from a Penzeys Spices recipe. The Penzeys recipe had the Cheese as an option but in my book the cheese is a must!
Author: Babs7
This glaze came about when the ham my friend bought for Easter dinner didn't have the typical glaze packet included. Together we hit on this concoction that everyone at dinner thought was yummy! We wanted...
Author: NewNerdMom
Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust...
Author: lutzflcat
This is an easy recipe fo a beginning cook. I make this for a football game with rolls and condiments for sandwiches. I sometimes make this for Easter.
Author: aronsinvest
Posting this for ZWT 2006 (French, Cajun & Creole region). I absolutely love red beans & rice though I make it my own weird way and when I found this recipe, I had to try it. I played with the spices some...
Author: JanetB-KY
Make and share this 5-Spice Plum Glaze for Ham recipe from Food.com.
Author: Outta Here
Author: Melissa Roberts-Matar
From Food TV's "Good Eats". Cook's note: A city ham is basically any brined ham that is packed in a plastic bag, held in a refrigerated case and marked "ready to cook", "partially cooked" or "ready to...
Author: SharleneW
THis recipe came from the Junior League of Cobb-Marietta, Georgia. The name of the cookbook is "Georgia on My Menu". I got it out of our Georgia Magazine, September 2004. DH does not like horseradish so...
Author: GrandmaG
Make and share this Baked Glazed Virginia Ham recipe from Food.com.
Author: Jeff Hixson