Author: Scott Peacock
This recipe is from Cook's Country. I have never tried a recipe from them that is not "perfect"!
Author: groneng
Buttering the bread before you waffle it ensures a crispy, golden brown exterior. Adding the maple butter right as the sandwich comes out of the waffle iron means the sweet, rich mixture soaks into the...
Author: Daniel Shumski
We always had these beans with our Christmas dinner. They are very flavorful and a family favorite. Most of the work can be done in advance. Although there is alot of garlic, the cooking process mellows...
Author: Normaone
This is my easiest soup and so good. Of all the soups I make, my family says it's my best! The preparation seems lengthy but it's just a matter of getting the beans into water at bedtime and simmering...
Author: 5 OClock Somewhere
A baked spiral-sliced ham garnished with pineapple slices has a very retro feel. It's a recipe many of us are happy to revisit, especially around the holidays. Keeping the ham tightly wrapped in foil while...
Author: Cucina Casalingo
Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful shine.
Author: Maggie Ruggiero
If you run out of time to assemble the sandwiches, simply set out the spiral-cut ham along with the relish, mustard and rye bread, and let people assemble their own.
Author: USA WEEKEND Pam Anderson
The quantity of meat you'll have in your finished ham stock will vary depending on whether you use shanks or hocks. Although shanks from the butcher yield more meat, they are not as widely available as...
The perfect holiday spiral ham! I meshed the best of multiple glazed ham recipes to come up with this sweet and savory ham recipe with a hint of holiday spice.
Author: ImprovisationalChef84
Belgian endive or chicory is not a vegetable that will be liked by everybody. It being slightly bitter puts it in the category for an acquired taste. The recipe is based on 2 pieces per serving, so if...
Author: PetsRus
This is a family favorite. My aunt used to make them every Easter. The recipe comes from an old church cookbook. Whenever I order the meat from the meat market, I order ground ham and pork from a local...
Author: Deb
A southern staple, this is one of those good ol' down home meals. Add a pan of cornbread and it's almost perfection! And if you're in the mood to splurge, fried potatoes are a must. I used to spend all...
Author: Jessi Leigh
Make and share this Baked Ham with Horseradish Glaze recipe from Food.com.
Author: Diana Adcock
Make and share this Ham Steaks with Apple Topping recipe from Food.com.
Author: Dancer
My husband wanted a Bone in Ham the other day and with my kitchen was between 80 - 90 degrees, I did not want to heat the oven. I could find lots of recipes for steaks but very few for Whole or Bone in...
Author: Triple BQ
Author: Skye Gyngell
Perfect for Easter or anytime you are baking a ham, this ham is delicious. I am not a huge fan of chutney but together with the other ingredients, it works well. I use a spiral ham as called for and it...
Author: Lvs2Cook
These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
Author: Zhora Autumn
Make and share this Ham Balls in Pineapple Sauce recipe from Food.com.
Author: Mercy
Make and share this Ham & Swiss Casserole recipe from Food.com.
Author: TheDancingCook
The Cubano's cuter cousin, the Media Noche was sold as a late-night snack in Havana's cafés. Calling for the same blend of sweet-cured ham, Swiss cheese, and pickles, it works best with juicier cuts of...
Author: Ana Sofia Pelaez
Over the years I've made these quick and easy appetizers for many parties in our home and always get asked for the recipe. My two picky kids love them, and they are my toughest food critics!
Author: GLOBETROTTERS93
Make and share this Grilled Ham Slices With Horseradish Basting Sauce recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Linguine With Prosciutto And Olives recipe from Food.com.
Author: Dancer
Make and share this Pineapple Ham and Rice recipe from Food.com.
Author: Cookbook Barbie
Offer a plum-tomato salad with the sandwiches. Round out the meal with sliced strawberries drizzled with crème de cassis.
A hearty, satisfying soup. Make up a double batch and freeze half when you want a quick meal on the table in minutes.
Author: evelynathens
This is something my mom would do with the leftover honey baked ham from Christmas or Easter. My husband just loves this easy recipe.
Author: shawnajean
Ham is one of the traditional meat dishes served in Trinidadian homes at Christmas time. Many people I know bake it on Christmas Eve and have it for breakfast with freshly baked bread and a condiment called...
Author: WizzyTheStick
This is yummy comfort food and a great way to use up leftover ham. I don't know where this recipe came from, it's one that my mother made a lot when I was a child.
Author: Hey Jude
This recipe makes the whole house hungry! Be prepared to answer "How long until dinner?" several times.
Author: carolle simmers
Boliche is an Eye of the Round Beef roast, which is/was very popular in Cuba. It is usually stuffed with ham, chorizo, carrot, egg and peppers and is usually served with black beans and rice. It goes just...
Author: Manami
This potato quiche has a delicious crust. The recipe comes courtesy of Ettore's Resturant and Bakery in Sacramento, CA.
Author: Barb G.
Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all....
Author: IMATECHGIRL
If you are planning ot serve a ham for dinner this Easter weekend there are several to choose from at your butcher or supermarket meat counter. Here is one ham recipe for you to try -
Author: Chef mariajane
I adapted this recipe from one that I found on the Pillsbury website to get a casserole that is more like the traditional chicken cordon bleu. The flaky, sweetness of the crescent rolls in this recipe...
Author: PSU Lioness
Author: Bruce Aidells