This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed meal for all to enjoy!
Author: Jessica Kimble
I found a recipe for Pineapple Sandwiches on white bread that was far too sweet. I put some ham on it, and put it on whole grain bread for a slightly healthier alternative that is not nearly so sweet!
Author: TERIJH
This easy pasta bake with ham, cream, and Parmesan cheese takes little time to prepare and delivers the perfect comfort meal for your family.
Author: Julian
I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!
Author: DJFoodie
New England boiled dinner is often made with a smoked ham shoulder, and that's the way we always had it at my house growing up. The flavor is incredible and makes for a DELICIOUS meal! Some people like...
Author: Lindas Busy Kitchen
My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until sweet, then wrapped in savory ham and smothered...
Author: Jean Georges Vongerichten
Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!
Author: Amanda
I made up this ham and pineapple quesadilla recipe when I worked at a cafe and was craving Hawaiian-style pizza. We were serving Mexican food that day so I had to work with the ingredients on hand. I have...
Author: iamscaredofflies
A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
Author: LINDYSUE
Stuffed bread that is a savory meal. We have had this at Zenari's restaurant. It is great!
Author: davey
The ham and cheese-filled loaf is the savory quick bread you didn't know you needed. We love it with Gruyère, but sharp cheddar works just as well.
Author: Melissa Clark
A simple casserole made with ham, corn and cheese. Works well as a main dish or side dish. If you like less salty food, use garlic powder in place of the garlic salt.
Author: RACERWIDOW
This easy but delicious ham glaze has been a family holiday favorite for years!
Author: Lex
On an afternoon in May, a favorite Provençal bistro served us this utterly delicious and totally beautiful spring salad of blanched asparagus, a perfect poached egg draped with a shiny, fragrant slice...
Author: Patricia Wells
The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.
Author: DIANE73162
A can of Spam, spaghetti noodles, green onions and garlic all sauteed with soy sauce and sesame oil.
Author: CLAUDINE TERLAJE
Another easy way to cook up ham slices, a great way to have a nice dinner for two, with a few veggies and baked potatoes.
Author: Chef mariajane
This produces a very flavorful moist ham with no basting and no messy clean-up. Use the regular Reynolds oven bags that you would use to roast a turkey.
Author: Marie
I got this from the Taste of Home website. The original recipe calls for a fully cooked ham but I always use an uncooked ham and cook it myself, you just have to cook it longer but a cooked ham would do...
Author: msjill111
This recipe produces a nice, sweet, glazed honey-baked ham; the soaking reduces some of the salt from the ham.
Author: jvcookerman
Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.
Author: looneytunesfan
I got this recipe from a Newspaper Article many years ago from a woman who used to be a cook in a restaurant - she said "this was our best-selling soup. One taste and your family will agree it's a winner!...
Author: Recipe USA
Devilicious and delicious way to enjoy your favorite Underwood® spread on a sandwich.
Author: Underwood
Ham loaf served with horseradish sauce. A slightly sweet ham loaf that is great for holidays, everyday dinners, and sandwiches.
Author: Susan
A very simple casserole that you can throw together. Kids love it and you can even prepare it the night before. You can also adjust the amounts of the ingredients to suit your taste.
Author: Pam Church
Cuban pulled pork-or lechon asado-meets traditional Cuban ham and Swiss sandwiches in these zesty, melty paninis. The pork absorbs loads of flavor while slow cooking in a garlic- and citrus-infused mojo...
Author: Samantha Skaggs
This sandwich is called a 'Media Noche' which translates to 'Midnight.' It makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain...
Author: Maruchy Ramos-Lachance
Crispy, grilled, buttery bread joins a slightly sweet, super savory vegetable-egg patty, smoky ham and melty cheese, and a ridiculous amount of mayo and ketchup for one of the most memorable sandwich experiences...
Author: Chef John
Author: Maggie Ruggiero
Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!
Author: pamda
This ham, bell pepper, and onion-filled diner classic is also sometimes called a "Denver Omelet."
Author: Anna Stockwell
Make and share this Uncle Bill's Green Split Pea With Hambone Soup recipe from Food.com.
Author: William Uncle Bill
This recipe features black-eyed peas, and three kinds of pork. How can that not bring good fortune? This is my variation of Hoppin' John, which is black-eyed peas, rice, and pork stewed together, usually...
Author: Chef John
Ham and bean soup can be a little bland and requires a lot of salt to be palatable, but not so with this version. It is bursting with flavor.
Author: Roxanne Dalton
This ham was a big hit at an Easter party a few years back. I got the recipe and have been making it ever since! It's simple since it only has 3 ingredients, but it's delicious nonetheless! I prefer to...
Author: DeeAnn
With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.
A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.
Asparagus is one of my favorite vegetables any way you prepare it but wrapped in prosciutto, drizzled with olive oil and baked with cheese - oh my! This dish makes a beautiful presentation!
Author: SusieQusie
For those of you that don't know, a country ham is cured with salt. it needs no refrigeration until after all the cooking is done, but you have to cook it a certain way or the whole ham will be ruined....
Author: southern chef in lo
Author: Kris Wessel
This recipe I believe is Pennsylvania Dutch. It has been passed down in my family for generations and they have all absolutely loved it and still do!! Try it for yourself. The ham flavors the potatoes...
Author: Erin77