Author: Francis Mallmann
Make and share this Ham and Asparagus Pie recipe from Food.com.
Author: mommyoffour
Simple but tasty. Can be assembled ahead earlier in day. I would like to thank Chef#231057 for writing the first review of this recipe but you have your zmail locked in your settings. Hope you see this....
Author: WiGal
Pea soup is very traditional in Northern Europe. This is a Swiss version. They would use a ham called jambon de la borne, or hook ham, as it is hooked up in the huge cheese chalet chimney where people...
Author: PanNan
This recipe is for a fresh ham, not one that has been previously smoked or cooked. Make sure to use regular soda, not diet or reduced calorie. This was adapted from a recipe by Emeril Lagasse.
Author: Brookelynne26
My sister-in-law used to make these for her mother's Christmas party every year. One year I made them for my aunt's birthday party on New Year's Eve and although I made alot, they went fast. I bet they'll...
Author: al_salihi
Simple and yummy, this has been a favorite since my husband and I were living in my dad's basement during college. From "Rival Crock-Pot Cooking."
Author: Jamie B
This recipe comes from a little book called ABC Jiffy Cookery. I've had it over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.
Author: CJAY8248
Make and share this Baked Ham With Black Cherry Glaze recipe from Food.com.
Author: Kathy
As part of my pursuit of a healthier lifestyle, I am always looking for new ways to use beans. This recipe looks like it would hit the mark rather well but still taste lush. It was originally printed in...
Author: Sarah_Jayne
This recipe comes from an old Canadian insurance company recipe book (???) from the fifties. Everybody loves this recipe, especially those who don't like pineapples.
Author: Chef Remi
IMHO this is the best ham casserole ever. The Swiss cheese adds divine flavor. I got this recipe from my school principal's wife. Thanks, Eunice! This is perfect for potlucks or sit-down dinners or as...
Author: Lorraine of AZ
A really yummy Filipino soup that has a flavorful blend of meat and vegetables, and guess what, it's good for you! Served with rice for a good lunch or dinner.
Author: Girlthe rockshow
Came up with this out of the blue. My dad really liked them; he claimed the leftovers for his lunch the next day. I served these for dinner but I'm sure they would make a great appetizer. Would probably...
Author: Andrew Mollmann
This slow cooker spiral ham comes out tender and full of flavor. The maple syrup and brown sugar combine with cider vinegar and mustards to make a tangy sauce.
Author: Alex Guarnaschelli
Make and share this Red Beans and Ham recipe from Food.com.
Author: ratherbeswimmin
This was a desperation dinner that turned out to be a favorite. I was sure that my teen daughters were going to turn up their noses, but to my surprise, they loved it. Even the one who professes to dislike...
Author: charlie 5
Make and share this Canned Sweet Potato Ham Soup recipe from Food.com.
Author: Dienia B.
This is a really tasty way of using up leftovers to make a healthy and hearty salad. This was first published in the August 2005 issue of BBC Good Food Magazine.
Author: Sarah_Jayne
Make and share this Marinated Ham Steaks recipe from Food.com.
Author: hungrykitten
At four hours and twenty minutes, and the constant basting near the end, this ham recipe is rather labor-intensive; but totally worth it. I've only eaten it twice, but it was memorable each time. Use your...
Author: Glutton
I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a...
Author: LORIMCLAREN
I made this soup the other day. It was for crockpot but I did it on the stove.Super easy and everyone really enjoyed it.
Author: cisquester
Super quick and easy. You can use a ham 2 1/2 to 4 lbs -- whatever size fits in your slow cooker with the top on
Author: wife2abadge
Make and share this Chicken and Ham Tetrazzini recipe from Food.com.
Author: TishT
This is an old recipe given to me by my mother. I have tasted different versions but this one is my family's favorite.
Author: ratherbeswimmin
I came up with this sandwich one day while trying to figure out what to do with some random produce. It is my new favorite sandwich! BONUS STEP: Grill each sandwich in a hot sandwich press or toast sandwiches...
Author: stacks
I'm not to proud to use "cream of crap" soup when it's this tasty! Great with crusty French Bread, green beans and a salad!
Author: Diana Adcock
This creamy, chunky, cheesy, smoky, spicy soup will warm up anyone on a cold night! Total Comfort food! "Will soothe any soul"! I used roasted garlic but fresh will be great too. Take note I used no salt...
Author: Rita1652
This is a crock pot comfort food recipe for ham. The ham's braising liquid is transformed into a garnet sauce studded with raisins. Choose tawny or vintage port, as they are the driest types and make the...
Author: GREG IN SAN DIEGO
This is my mother's recipe. I have given it a twist by changing the juice flavor; peach is my favorite! I use 2 liters of juice (either peach, pineapple, or passion fruit). I change it every year. It's...
Author: claudiah
Make and share this Skewers of Lamb, Prosciutto, and Sage recipe from Food.com.
Author: 2Bleu
One of the guys in one of my cooking groups posted this the other day and said it was so good, I decided to try it and made a few adjustments of my own... Here is my version... It's DEEEEEEEELISH!
Author: Lindas Busy Kitchen
Make and share this Ham and Mushroom Lasagna recipe from Food.com.
Author: kitina
This delicious open-faced sandwich - topped with a fried egg - will knock your socks off! If desired, drizzle with sriracha sauce for a little extra flavor and a little kick.
Author: Coffee4MySoul
I was served this when I was a guest at someone's house as a teen. At the time I would have told you I didn't like squash but I enjoyed these!
Author: Marg CaymanDesigns
Make and share this Sautéed Chickpeas With Ham and Kale recipe from Food.com.
Author: dicentra
For the stuffing, you can experiment with different types of bread or flavored croutons. I especially like making my own stuffing so I can control the sodium level - and especially in this case since ham...
Author: Cream Puff
Ham combined with tasty vegetables. Serve with cooked white rice. A great recipe to use up that leftover ham from the holidays.
Author: RUTH BEITEL 1
Yum! I love meatloaf and have been looking for the "best" meatloaf recipe. BBCGoodFood Magazine, 09/2006, is where I found this wonderful recipe originally, have tweaked it a bit.
Author: Manami
Author: Michael Paley