It's impossible to describe the flavor of this ham. I use dark brown sugar when I do this and real maple syrup. This is my Easter ham, Christmas ham and, if I do a ham for Thanksgiving, it's my Thanksgiving...
Author: TPubmgjbd
A recipe from my friends winery.I love swiss chard,I haven't tried this one yet,but plan it for Easter dinner.
Author: Divinemom5
Make and share this Easy Pineapple-Glazed Ham Steak recipe from Food.com.
Author: mer5901
This is a very hearty soup which can be prepared in a crock pot. Full of veggies and great flavors.
Author: bwigstrom
This is the traditional way to eat asparagus in The Netherlands and probably in Germany and Belgium too. Posted for Zaar World Tour II '06
Author: Cynna
Nice way to do ham steaks or if you are cooking a whole ham use the whiskey sauce with raisins to pour over the sliced ham, either way MMMMMMMMmm
Author: Bergy
If you have never tried anything with hoisin sauce in it, you are missing out! It is a true asian delight! I highly recommend using homemade hoisin sauce! Found at www.thefrugalchef.com
Author: cookin_nurse
Forget about ordering in! These hearty stuffed "pizzas", filled with smoky ham and cheese are less expensive than take-out and a snap to bake. Just stock up on prepared pizza dough-readily available in...
Author: Winnipeg Mel
Make and share this Spanish Style Split Pea Soup recipe from Food.com.
Author: CookToRelax
Translation: Tortellini with ham, mushrooms, and peas - in a nice Alfredo sauce with absolutely no concessions to the state of your arteries.
Author: Patty Mae
Another mystery recipe. I have no idea where it came from but it sure is good especially when served with corn sticks, hot from the oven. My recipe #74650. Plan to serve the next day, it's much better...
Author: Pierre Dance
Make and share this Ham Baked With a Cider Raisin Glaze recipe from Food.com.
Author: 2Bleu
Caramelizing the onions adds a sweet flavor to this easy pizza.
Author: Land O'Lakes
I usually make this on New Year's Day and also at Easter. It goes a long way. Of course it is good anytime you have a lot of people to serve. Delicious Glaze.
Author: bert2421
Author: Linton Heal
Make and share this Prosciutto Lasagna recipe from Food.com.
Author: PrairieHarpy
Make and share this Pasta Primavera with Smoky Ham recipe from Food.com.
Author: Bev I Am
The crust is actually stuffed mushrooms in disguise! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover...
Author: LMSM
An old-fashioned way of cooking ham. From the Laura Secord Canadian cookbook, which says this recipe comes from PEI.
Author: Sackville
I saw this recipe on the Good Company show from Cleveland today, and think it sounds like a great way to use my leftover Easter ham! (Pastry Sheet package size is estimated; it was not specified)
Author: Cook4_6
Made this Chinese Szechuan soup a few times and it's always consistently good. Very appetising. Recipe best made just before serving.
Author: Cook Food Mood
Make and share this Cheesy Ham and Rice Soup recipe from Food.com.
Author: TishT
This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook: More HeartSmart Cooking With Bonnie Stern. This glaze is pretty spicy, it really wakes up the ham. Lovely meal...
Author: Baby Kato
This pizza recipe is for fast, delicious pizza than can be made quickly using the stove and toaster oven.
Author: collin
This will not of coarse remove all the salt from the ham but it will intensely reduce the salty flavor after it is cooked, you must use a fully cooked ham for this --- plan ahead the ham must be refrigerated...
Author: Kittencalrecipezazz
I got this from an old Bavarian Meat Mkt., years ago. Everyone raves about...hope you do, too! It comes out so moist, tender & flavorful! HINT: Stay away from the spiral sliced hams...they have a tendancy...
Author: Ackman
Make and share this Navy Bean With Ham Soup, by Heather N. recipe from Food.com.
Author: Heather N.
Leftover ham at the holidays? I share your pain, so I dug this recipe out of a Swedish cookbook. It's wonderful comfort food. You can use from 3 to 6 ham slices.
Author: fluffernutter
This is a very easy potato soup that tastes creamy - but without any cream or milk. It's very versatile and can be made with a variety of veggies and meats - or is great with only potatoes. This is an...
Author: Soup Fly
My family and I do not eat alot of chicken. But cordon bleu always looks so yummy, so I came up with a pasta like version for us.
Author: CrystalA
This combination works extremely well and is tasty tasty tasty! There are 2 ways I serve this, either as a main course summer salad with cantaloupe melon mixed into salad leaves with strips of parma ham...
Author: robd16
This is a great way to serve spinach and to use left-over Christmas ham. I learned the recipe while in the Netherlands, from a French chef. I usually double the recipe because it freezes very well. I have...
Author: PrincessSarahNP
Make and share this Ham Pot Pie Topped With Scalloped Potato Gratin recipe from Food.com.
Author: ratherbeswimmin
Cooking time includes time to "quick soak" the beans -- this method seems to work well for those of us who never remember to soak in advance. You can eliminate this step if you soak overnight, or use canned...
Author: Gingernut
This is one of our favorite pizzas. It's great with regular pizza sauce as well, but the barbecue gives it a delicious new twist which compliments the ham and pineapple perfectly.
Author: STEPHNDON
This was my sister's and I favorite recipe when we were little. We used to help mom make the meatballs. It is very fast and easy to make. you can freeze leftover portions for lunch at the office. You can...
Author: Super Nana
Make and share this Ham Steak With Pineapple recipe from Food.com.
Author: ElizabethKnicely
This spicy-sweet glaze is brushed on during baking to give the ham a golden brown appearance and to compliment the meat. The drippings are used to make a sauce to serve along side the ham slices. Use the...
Author: Karen From Colorado
This is an awesome, filling soup from Taste of Home's Quick Cooking magazine a few years back. You can dress it up for company or serve it simple any time. The odd combination of ingredients is what caught...
Author: Swan Valley Tammi