These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.
Author: GreenMom
Make and share this Zucchini and Ham Pie with Dill recipe from Food.com.
Author: Just Call Me Martha
This has a sweet and salty taste balanced out by the creamy potatoes. My kids have loved this dish from an early age, and still love it as teenagers.
Author: Julia
My mother in law gave me this receipe and its much better on the hips due to there being no pasty. Very easy and cheap to make so its a winner all round!
Author: COOKINGS4ME
Farfalle noodles, mixed with cream sauce, ham and peas.
Author: Christina
Method of "shaving" found in Sunset Magazine, December 2006. Recipe loosley based on the one in the magazine. It tastes awesome!
Author: Manami
Make and share this Ham and Barley Bake recipe from Food.com.
Author: morsecodesnw
Make and share this Ham, Onion Swiss Cheese Quiche recipe from Food.com.
Author: OceanIvy
This is a Francesco Rinaldi ToBe Healthy pasta sauce recipe that I found in the GIANT Foods Healthy Ideas magazine that is distributed at our local GIANT grocery store. It sounds simple and easy and like...
Author: PSU Lioness
This recipe cooks up very quickly making it great for weeknight meals. The ham steak is lightly glazed with a honey lime sauce and accompanied by wedges of basted and grilled cantaloupe and pineapple....
Author: Dreamgoddess
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Author: LisaT
This is a different variation to the classic glaze recipe for fully cooked spiral sliced ham and turkey breast because it uses mustard to help the mixture adhere to the meat as well as to add a savory...
Author: pam of pams-hams.com
You can bypass the 90-minute soaking time, but the heating time will increase to 18 to 20 minutes per pound for a cold ham. If there is a tear or hole in the ham's inner covering, wrap it in several layers...
Author: Coppercloud
Make and share this Fresh Ham With Mango Chutney Glaze recipe from Food.com.
Author: threeovens
My mom's recipe. She glazes this ham in the microwave, but it can easily be done in the oven as well.
Author: Janis Dee
Make and share this Dijon Marmalade Glazed Baked Ham recipe from Food.com.
Author: dicentra
Oh yum...can't think of a better use for left over ham when you get tired of ham sandwiches. I could eat this forever. Recipe courtesy of Cathy Lowe/Food Network. Serving size is estimated.
Author: AmyZoe
Use regular broccoli instead of broccoli rabe for a more kidfriendly version.
Author: Mary Frances Heck
Ginger and Shaoxing rice wine give a deep, round intensity to chicken, turning it into something sumptuous. The salty savor of country ham and chewy, dense chestnuts help make each forkful a hit.
Author: Andrea Reusing
3 ingredients that will impress your grilling buddies OR simple, elegant wedges that are a fabulous hors d'oeuvre to pass at a cocktail party. It's up to you! Make these ahead of time to save you valuable...
Author: Nif_H
Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!
Author: Colleen Criswell
Another Land-O-Lakes recipe. This is a very easy recipe and looks really good. I haven't tried it yet, but if you do please let me know.
Author: daisygrl64
Make and share this Southern Style Lima Beans recipe from Food.com.
Author: lazyme
Author: Jody Adams
Grill Time!! This is a tasty, quick way to fix a ham steak. It is a Weight Watchers recipe. You could increase the sauce in this recipe to glaze a whole ham that you bake.
Author: Trisha W
I made this for Easter with a 1.5 lb. ham (adjusting the recipe) and it was the hit of the night! I was told by my friend who doesn't like ham that this was the best ham he'd ever had in his life and the...
Author: Suzy_Q
My Polish grandmother could work magic with a few simple ingredients. A refreshing change from the the complex and highly seasoned foods of modern cuisine.
Author: Lorac
When I made this I couldn't find peach preserves, so I substituted apricot preserves which worked well. It's simple and quick. From Bon Appetit.
Author: lazyme
Make and share this Baked Ham With Apricot Glaze recipe from Food.com.
Author: DallasDiva22
This is a quick and easy way to change up your favorite meatloaf recipe by stuffing it with ham and cheese!
Author: Spaz
Addictive ham and nutty Manchego cheese croquetas (I call them croquettes) that can be made ahead and quickly fried at the last minute. This recipe was entered in the contest for Your Best One-Bite Party...
Author: gailanng
Author: Jean Anderson
Make and share this Melon and Ham Starters recipe from Food.com.
Author: Kitchen Witch Steph
This is a new-wave meatloaf! I just purchase a 1-pound piece of smoked ham at the deli department for this and chop it finely on my processor, any brand will do as long as it is a smoke flavor ham, or...
Author: Kittencalrecipezazz
My Mom used to make this sometimes for Sunday meals when I was a child. It is great and not difficult to make at all.
Author: Dari Donovan
i found this recipe in good housekeeping magazine many years ago.....it is very yummy!i have changed a couple things to add updated ingredients.
Author: kimbearly
It's impossible to describe the flavor of this ham. I use dark brown sugar when I do this and real maple syrup. This is my Easter ham, Christmas ham and, if I do a ham for Thanksgiving, it's my Thanksgiving...
Author: TPubmgjbd