Cook up quick and easy bacon just before gathering at the table. Maple syrup and butter add a thick and delicious glaze to the meat.
Author: Land O'Lakes
Make and share this Brown Sugar Honey Baked Ham recipe from Food.com.
Author: looneytunesfan
Make and share this Thyme and Honey Glazed Ham recipe from Food.com.
Author: Chef mariajane
Make and share this Balsamic-And Dijon-Glazed Ham With Roasted Pearl Onions recipe from Food.com.
Author: yooper
Make and share this Cajun Ham and Potato Bake recipe from Food.com.
Author: foxysnana
Make and share this Glorified Potato Casserole recipe from Food.com.
Author: akgrown
This recipe comes from my Auntie Eleanor and is about 40 years old. This is an amazing recipe. I cannot tell you how good this is you have to make it yourself a unique taste!
Author: oilpatchjo
Author: Bettina Ciacci
While sifting through my recipe clippings, I came across this yummy dish I had not made in years. It has a rich, but not heavy, creamy sauce chock full of tasty things I almost always have on hand : cream...
Author: HeatherFeather
Make and share this Louisiana Baked Ham recipe from Food.com.
Author: William Uncle Bill
This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can't buy a pre-cooked ham, ask your local butcher for a cured leg and follow their cooking instructions...
Author: Donna Hay
Hearty and economical - about $0.50 per serving. We started with the recipe on the back of the Goya Navy Beans can as a starting point, and made adjustments to suit our taste. A smoked ham steak is much...
Author: Amy Suzanne Martin
Make and share this Ham With Cranberry Sauce recipe from Food.com.
Author: Charlotte J
This inst your traditional fried rice, but it is a great recipe, using another recipe that is posted on here for soy sauce, Recipe #111373, which I used for low sodium content. That is probably why it...
Author: Miss Diggy
Get ready to feed a crowd with this meaty stromboli. With ground beef, salami, coppa ham, pepperoni, and plenty of mozzarella and provolone cheese, this calzone-like sandwich is sure to satisfy.
Author: marriedtoacook
Rebollita in Italian means "reboiled". This is a slightly changed verison of recipe from William-Sonoma's SOUP FOR SUPPER...and modified for the crock pot. Easy and tasty. Freezes well.(Refrigeration time...
Author: Caroline Cooks
Not your usual red tomato sauce calzone. This recipe came from my mother who had clipped it out of a magazine eons ago. This has been a family favorite since I can remember! With simple alterations to...
Author: HeliWif
Make and share this Lentil Soup With Ham and Bacon (Crock Pot, Slow Cooker) recipe from Food.com.
Author: NELady
Two things that taste great together! This recipe is a great appetizer; you may have all the ingredients in your kitchen right now! It's easy, colorful and tasty!
Author: alligirl
This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.
Author: Andy Baraghani
Make and share this Baked Ham in Champagne recipe from Food.com.
Author: DixieSleepyHead
Serve with sweet potato wedges, steamed veggies and corn muffins to complement this pineapple-flavored sauce. Out of a Weight Watchers Cookbook called Simple Goodness. Enjoy.
Author: teresas
Make and share this Simple Peppery Sweet Ham Steak recipe from Food.com.
Author: KerfuffleUponWincle
This is a favorite recipe for Sunday dinner in our family. This versatile sauce can also be used on chicken, pork and fish!
Author: DallasDiva22
Wonderfully comforting, healthy, and easy to make soup. From the Canadian Heart and Stroke Healthy Living Calender for 2006 (called "Winter Warming Soup".
Author: CassiaDawn
This is wonderfully sweet and tangy from the cherries, A slight kick from the Ginger and saltiness and smokiness from the ham it self! A very easy recipe using cherry and ginger preserves. I enjoy the...
Author: Rita1652
Author: Ana Menéndez
Recipe by Chris Schlesinger. In order for the flavor of the rub to really penetrate the meat, we removed the skin and most of the fat
Author: Elmotoo
These savory onions are made from a recipe found in the 500 ALL-TIME GREAT RECIPES cookbook. The can easily be made vegetarian by omitting the small amount of ham used.
Author: Sydney Mike
Make and share this Gingersnap Crusted Ham With Apricot Mustard Sauce recipe from Food.com.
Author: dicentra
Make and share this Ham With Bourbon Glaze recipe from Food.com.
Author: Lvs2Cook
This is a great way to use up leftover spiral ham. An easy and quick dinner for those on the go. Serve with a fresh garden salad.
Author: ramboettrach
Taken from Grandma's Kitchen, posted for safekeeping. To make this a more filling meal, serve with fresh homemade bread. For an interesting twist, cut the tops off of small, round loaves of bread, and...
Author: cellogirl2
Author: Douglas Rodriguez
Make and share this Chicken, Ham and Mushroom Dish recipe from Food.com.
Author: Perfect Pixie
This is a great way to use leftover ham. It can be served on a sandwich, on a bed of lettuce, on a cracker as an hors d'oeuvre, or with melon, figs, or peaches as a first course. From the book Relax! It's...
Author: AngelicFantasia
Make and share this Ham and Cheese Ring recipe from Food.com.
Author: Parkers Mom
Make and share this Cream Soda Wild Boar Ham recipe from Food.com.
Author: SAM the Nuke -
This a fantastic main meal salad. When in season, during may, try to use delicious home grown asparagus.
Author: Lene8655
This recipe was found in The Good Cook Poultry The cookbook editors credit the recipe to Shirley Sarvis, A Taste of Portugal.
Author: Dreamer in Ontario
This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl of soup.
Author: Rebekah Peppler
This is ridiculously fast and easy so it's perfect for after-work. I found this on one of those supermarket hand-out cards.
Author: Hey Jude
I was tired of using the cola ham glaze that I had made so many times in the past, so I created this glaze on a ham we made during Thanksgiving. This ham was so popular that I am making the same exact...
Author: Jess