Make and share this Tagliatelle With Pancetta, Shrimp, and Roasted Tomatoes recipe from Food.com.
Author: sexymommalucas
Author: Ira Freehof
Delicious croquettes made with corned beef hash, bell peppers, garlic, onions, ham, and mozzarella cheese rolled all rolled up in Japanese bread crumbs.
Author: Chef Roy
This is a delicious and hearty winter meal. Serve in deep bowls with a big, green salad at table, and lots of crusty bread and everyone will be happy.
Author: evelynathens
Quick and easy ham steak served with instant mashed potatoes and vegetables.
Author: 2Chance
Author: Gina Marie Miraglia Eriquez
This traditional French sandwich is topped with a classic Mornay sauce (a béchamel sauce with cheese).
Author: Marlena Spieler
One of the most delicious sandwiches you will ever taste! The waffle iron makes presentation fun and interesting.
Author: Me
Author: José Andrés
I have also made this with Asparagus or peas and soy bean mixture. Use you choice of fresh or dried pasta. Very rich and VERY good! Leftover sauce is awesome the next day.
Author: danno 50
This was found on the internet and the contributor is not known to me. If anyone knows who is the creator of the recipe, please let me know.
Author: rickscott
The best way I know to use up Holiday ham. Now I cook ham all the time, almost once every 6 weeks or less, so I love to keep bags of chopped ham in my freezer. There are so many great uses and this is...
Author: SarasotaCook
This is a recipe that I found in Paula Deen's special magazine publication May/June 2009. It is the party issue. This recipe was inhaled by guests and family at our house. It is definitely time consuming...
Author: ChefDLH
I found this recipe while browsing the web looking for ideas for a dinner party. I was very impressed and everyone loved it!
Author: Blues
Every once in a while I get a craving for a non-tomato sauce, or 'white' pizza. 'New pizza ideas' is always a popular food wish, and I hope this ricotta spread inspires lots of pizza experimentation in...
Author: Chef John
Author: Marlena Spieler
Make and share this Ham Baked With a Georgia Peach Glaze recipe from Food.com.
Author: 2Bleu
I just couldn't resist posting this one. If your a fan of sweet glazed ham this is certainly special enough for Christmas dinner, and it's even easy to do! It's from Martha Stewart.
Author: Annacia
Make and share this Country Ham With Redeye Gravy recipe from Food.com.
Author: lazyme
Author: Diane Morgan
This recipe may sound a bit strange, but my family has been making baked ham this way for generations and everyone loves it! It has a wonderful flavor and is so tender and never dry. It's always a huge...
Author: Goose Hollow Farm
This is a soup my mum made after every Christmas using the ham bone. It is true comfort food. Since it is summer in Australia at that time, I have frozen it in preparation for autumn/winter.
Author: Sassy Syrah
Author: Judith Jones
Want to give your family something to brag about, then bake this HAM. This is several recipes in one and I will never bake another ham any other way. THE BEST HAM EVER!!!!!!!
Author: Parkers Mom
Make and share this Weight Watchers Chicken Cordon Bleu recipe from Food.com.
Author: TracyFL
I saw Rachael Ray preparing these on "30 Minute Meals" recently, then found endive on sale at Trader Joe's... I have the rest of the ingredients at home, so I couldn't resist! :)
Author: Julesong
Make and share this Pear and Prosciutto Di Parma Salad recipe from Food.com.
Author: Diana Adcock
This has been part of my OAMC rotation for a long time. This recipe easily doubles or triples. Make one now and one for later.
Author: bmcnichol
This is a delicous soup for using your leftover ham, or I sometimes buy the already diced ham at my grocery store.
Author: Sooz Cooks
Kids can assemble these pita meals themselves, right there at the lunch table!
Author: GivingTree
Make and share this Potato, Ham and Cheese Salad recipe from Food.com.
Author: evelynathens
These can be prepared ahead of time and stored in the freezer. OAMC recipe. Then bake before serving. A great way to use up leftover holiday ham.
Author: Watkinslady30
Brown sugar and red-wine vinegar glaze this traditional Easter ham. Mint lends coolly aromatic appeal.
Author: ElizabethKnicely
Author: Emily Ansara Baines
This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting.
Author: Marc Boyer
Grilled Provolone Cheese From LCBO Food & Drink Magazine Provoleta is a traditional Argentinian cheese. It has a texture that allows it to be barbecued. Using provolone gives the same taste but cannot...
Author: Dreamer in Ontario
A great way to use some leftover ham. Comfort food for sure. Serve over mashed potatoes. Sorry amounts are so vague. Use what you have.
Author: charlie 5
Make and share this Pineapple Ham Casserole recipe from Food.com.
Author: Recipe Junkie
This is a wonderful warm soup to warm the heart in these last cold days of winter. Being in Wisconsin, warm soup is always a welcome thing. This is a very simple amish soup, so it has very simple ingredients....
Author: LilPinkieJ
Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.
Author: Carla Lalli Music
Make and share this Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream recipe from Food.com.
Author: gailanng