Steamed in foil with lime zest and juice and a touch of Tequila liqueur (Licor De Cafe) Wonderful flavour. (Rest time not included in timing)
Author: Derf2440
This is my version of a recipe from a favorite seafood restaurant in Anchorage, Alaska. It's pretty close. This recipe is AMAZING with your favorite rice dish and steamed broccoli.
Author: Twitterpated
I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish.
Author: RICHIE2
My entire family loves this dish. I grill thick salmon steaks in a grill pan, but it can be cooked on a barbecue, or sauteed in a cast iron skillet. I have made this with whole tilapias and with halibut....
Author: Pesto lover
Make and share this Halibut Asparagus Stir Fry recipe from Food.com.
Author: ChipotleChick
This recipe is adapted from Weber's Real Grilling cookbook. Posted for ZWT 6 2010. You can substitute any firm mild, white, thick fish fillet. Time indicated does not include one hour marinating time.
Author: PanNan
A superb fish recipe. I have been making this dish for over 30 years. The conmbination of the spices gives the fish a delightful flavor.
Author: William Uncle Bill
Smoked paprika provides a nice contrast for the sweetness of halibut. You can substitute snapper or any firm white fish if you can't find fresh halibut. From Cooking Light July 2007
Author: Cynna
The presentation on this is sure to impress. The mango and scallion garnish can be made a little ahead of time to ease the prep. I know I got this off of a website a few years back, but can't remember...
Author: Chandra M
From: "Spain on a Plate" by Maria Josi Sevilla BBC Books Zarzuela is a Catalan fish dish which can be delicious or a disaster depending on where you eat it or who cooks it. Serves six
Author: kenk1492
This is another excellent recipe from a local TV Cookbook by "KCTS Cooks" (on the grill). It was sent in by proud Parents of a gourmet cook. Telling us that it will knock your socks off and stand by for...
Author: teresas
This is from the current Bon Appetit magazine, in the Fast Easy Fresh section. I fixed it for dinner tonight and we really enjoyed it. The coating is crispy and satisfying, and the tartar sauce is very...
Author: Yia Yia
This is a easy recipe that I make on the Grill. It is a meal in one. You can use any white mild flaver fish with this recipe.
Author: VickiAk
Make and share this Grilled Halibut With Asian Plum Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Broiled Halibut With Tomatoes, Olives & Garlic recipe from Food.com.
Author: Meredith .F
This has got to be the best halibut recipe ever! You will notice that the sodium and sugar nutritional values for this recipe are high. Don't worry -- this program does not accurately represent nutritional...
Author: Chef Michael Callah
Yummy crunchy halibut. You can add additional spices, such as paprika or cayenne pepper, to the flour for breading, if desired.
Author: Andrea S
This recipe is adapted from a Food & Wine Annual Cookbook for 2012. It has wonderful layers of flavor. They suggest a medium bodied Spanish white wine to accompany the dish.
Author: PanNan
This recipe was inspired from Michael Smith. It is a very healthy was to eat your veggies and fish. Can be served with rice or just plain.
Author: julz654
Rich, cheesy topping goes perfectly with mild flavored halibut.
Author: chellebelle
Since my husband's heart attack last year, I've had to change the way he eats (I hate fish, so I usually have chicken when he has fish)This is a great recipe. Tomatoes are a known heart friendly food as...
Author: C and Ds Mommy
A delicious beurre blanc-I know, "beurre blanc" may sound to you rather involved and oh-so fancy (fancy indeed!) but don't fret, it's easy as long as you prep your ingredients beforehand and follow directions...
Author: COOKGIRl
Make and share this Yogurt Cumin Fish Fillets (Flounder) recipe from Food.com.
Author: Oolala
From a recipe by Andreas Viestad, the effort and all the herbs are worth it. The result is a wonderful sauce that complements but doesn't overwhelm the fresh halibut taste. You can do the rub ahead of...
Author: Chef Kate
Make and share this Halibut Braised in Red Wine recipe from Food.com.
Author: ratherbeswimmin
Make and share this Halibut With Broccoli and Almonds recipe from Food.com.
Author: Rhonda_H
Author: Paul Grimes
Make and share this Baked Breaded Fish recipe from Food.com.
Author: Bill From New Mexico
Make and share this Baked Halibut With Paprika, Olives & Mushrooms recipe from Food.com.
Author: nanrichp
This is super good. From an old McCalls cook book I drug out of somewhere. I like to try old recipes in new ways. This is great with fresh green beans, and a nice dinner salad.
Author: FLUFFSTER
This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.
Author: crystal's creations
I created this recipe after I started a new high protien diet. I cut out many of the fats and substituted a lot, it took a few times to get it right, but once I did it was delicious and guilt free!
Author: 826083
This is my original recipe. It is so easy you won't believe how good it is. Beautiful white halibut, lightly smoky from the BBQ, with a sauce of red currant jelly and garlic. Feel free to add a bit of...
Author: personalchef
I love halibut. I'm always on the look out for new halibut recipes and I found this one on a hand out from the hospital. I haven't tried this yet but I didn't want to lose it so I posted right away. I...
Author: mommyoffour
Make and share this Thai-Coconut Bouillabaisse recipe from Food.com.
Author: Julieannie
Make and share this Halibut in Wine Parsley Sauce recipe from Food.com.
Author: Jan in Lanark
An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad.
Author: MizzNezz
I think seafood and mushrooms are really great together, and when you add the smokiness from the grill, you have yourself a great autumn meal. Garnish with lemon wedges and micro greens. You can substitute...
Author: Chef John
I saw this the other day. It really looks yummy. Tater tots just aren't the same. Show: Guys Big Bite Episode: Tater Tot Halibut
Author: Luvs 2 Cook
Our new favorite baked halibut, this modification on a Cook's Illustrated recipe always produces moist, flavorful fish, with a nice crunchy coating that doesn't need any tartar sauce or ketchup. It may...
Author: strawberrybird
Make and share this Halibut With Apricot-Rosemary Glaze recipe from Food.com.
Author: Oolala
This is a recipe that is a little different, but I'm sure you will enjoy it - I found it in our local newspaper.
Author: Chef mariajane
Recipe by Theresa Albert from Just One Bite. For children, you can leave out the dill, lemon rind or cayenne according to their taste.
Author: FrVanilla