This is another great recipe from "Fresh with Anna Olson". It comes from the episode "Grilling Girls". So good -
Author: Chef mariajane
Instead of marinating the halibut fillets, which many recipes call for, I cut slits into the top of each fillet and stuff them with a pesto made from kale, scallions, celery, and feta. My family and friends...
Author: Kim Kushner
Make and share this Low-Fat Broiled Fish with Citrus-Grape Sauce recipe from Food.com.
Author: Dancer
This recipe is a Moldovan traditional recipe. Halibut is mentioned because it is one of my favourite fish. I suggest for you to use the type of fish you like the most!
Author: RodicaG
From Real Simple on line. Don't want to lose it because it sounds good. Heart healthy, quick and easy. * Tip: taste the peas before making the salad. It they're not as sweet as you'd like, steam them for...
Author: Oolala
Make and share this Cold Halibut With Assorted Vegetables recipe from Food.com.
Author: Nyteglori
Halibut in a cheesy sauce over spinach. This is SO easy and the halibut comes out moist and flaky. Great for company because it's fancy but simple to make!
Author: Kimberly
Arriving home late last Friday evening I was searching for something quick to make for dinner and was inspired by the margarita ingredients which my husband had placed on the kitchen counter...
Author: VictoriaL
This is a very simple, quick and easy recipe to make, you can have it on the table in about 35-40 minutes and that time is only because, of the longer cooking time for the rice. It tastes very good, I...
Author: The Flying Chef
Author: Bon Appétit Test Kitchen
Make and share this Crusted Fish With Wine-Mustard Sauce recipe from Food.com.
Author: Boomette
Make and share this Baked Seafood, Orzo, and Feta Cheese Casserole recipe from Food.com.
Author: ratherbeswimmin
These wonderful and simple oven 'tamales' go very well with another recipe I am posting for Mango, Jicama, and Corn Salad. In my opinion, you can't go wrong with halibut or Southwestern cooking!
Author: ChipotleChick
Make and share this Nina Simonds's Broiled Halibut With Miso Glaze recipe from Food.com.
Author: Brookelynne26
This is an easy-to-make, healthier version of your classic, delicious fish stick. Kids love them and they're fast and easy to make.
Author: Skif2206
Make and share this Halibut W/Chipotle Cream Sauce recipe from Food.com.
Author: April410
Make and share this Microwaved Fish Fillet recipe from Food.com.
Author: anme7039
My 22 year old son was looking for a way to cook up some halibut and found this in one of our cookbooks. It went together easily and he was very proud of the results. It was very flavorful and we plan...
Author: SharleneW
Adapted this from a recipe in "Cuisine at Home". The original included shrimp in the sauce, and served on a bed of sauteed collard greens. It was excellent, but I needed something simpler for everyday...
Author: dianegrapegrower
I have adapted this recipe that I got from the Cooking Light archives. The salsa is so adictive I had trouble keeping my paws out of it! It does make up alot, but that is O.K. as it is wonderful for a...
Author: Abby Girl
"Describing" the recipe preparation actually takes more time than the actual cooking time itself -- so, don't panic! It's very simple and wonderful! For example, cooking jasmine rice properly has it's...
Author: NICK SUHADOLNIK
This is a recipe from one of my two new cookbooks, both by Jerry Traunfeld; The HerbFarm Cookbook by Jerry Traunfeld. It's the first recipe I've tried from it and it was delicious! What a difference fresh...
Author: Crabzilla
Make and share this Halibut and Lemon-Fennel Salad recipe from Food.com.
Author: Lillismomma
This is an easy, different and delicious preparation for halibut. Halibut chunks are breadcrumbed and baked in a sauce of tomato, garlic, curry powder, soy sauce and lemon, then topped off with sharp cheddar...
Author: EdsGirlAngie
Make and share this Latin Grilled Halibut With Green Sauce recipe from Food.com.
Author: carolinafan
This is an alteration to Alton Brown's Chips N Fish recipe. I think the addition of the whole wheat flour adds a lot of extra flavor . I know that Alton Brown insists that a cast iron dutch oven is the...
Author: ROV Chef
Another recipe by Chefs Sam and Sam. From Chef Recipes Made Easy: A Lesson in Moorish Flavors, Food & Wine Magazine, May 2007. If you have a problem with monk fish, use mahi mahi or halibut. They make...
Author: Manami
Make and share this Fresh Halibut in Rice Wrap recipe from Food.com.
Author: laseefeldt
Make and share this Diabetic, Low-fat Fish Steaks with Mushroom Sauce recipe from Food.com.
Author: Dancer
The chef, Brad Root, does an AMAZING job with fish and I have never been disappointed with one of his creations. I've lightened it up a bit, but you're not missing anything.
Author: VNess
On Zaar I saw a recipe by Laurie for Tilapia coated in pretzels, so I just had to concoct one for halibut steaks. I can't begin to describe the flavor of the ingredients in combination with the crunchy...
Author: AcadiaTwo
Make and share this Benihana Fish Tsutsumi-Yaki recipe from Food.com.
Author: Member 610488
This recipe is based on a traditional Majorcan dish. Make sure, during cooking, that the dish is tightly covered to ensure the fish does not dry out. From Martha Rose Shulman, "The Very Best of Recipes...
Author: threeovens
Make and share this Roasted Fish With Tomatoes and Saffron recipe from Food.com.
Author: rebecca_wigginshotm
Make and share this Kenya Fish Baked With Tomatoes and Spices (Mtuzi Wa Samaki) recipe from Food.com.
Author: Olha7397
Beans absorb some of the delicious broth. For a special dinner, serve in shallow rimmed bowls and top each serving with a fresh rosemary sprig. From Cooking Light 2007....
Author: Meredith .F
This is a combination of several recipes I have read ....and taste tested! Finally....we love this dish!!
Author: katie in the UP
Make and share this Roast Halibut With Smoked Tomato Vinaigrette recipe from Food.com.
Author: Chuck Hughes
Ask for a thick center-cut piece of halibut, which makes for the nicest presentation.
Author: Alison Roman
Nice when served with saffron couscous (also posted). This colorful entrée is inspired by the Italian vegetable dish peperonata, which includes sweet bell peppers, garlic, and onions. Use a large, two-inch-deep...
Author: LMillerRN
I like to eat this when I have a craving for fish & chips but don't want to deal with something deep fried. I realised after the first two reviews that "coating mix" is quite vague. I know what it's supposed...
Author: ksduffster