Make and share this Grilled Halibut in Lemon-Mustard-Tarragon Marinade recipe from Food.com.
Author: ratherbeswimmin
Make and share this Halibut with Citrus-Dijon Sauce recipe from Food.com.
Author: ngibsonn
Meaty chunks of flaky halibut covered in a crispy coating, fried golden brown. These little nuggets are juicy and crispy. They have an amazing zing and freshness to them you won't find in other recipes....
Author: VictoriaTS
Author: Gavin Kaysen
Halibut from the clear, icy waters off the coast of Alaska is prized for its delicate flavor, snow-white color and firm texture.
Author: Timothy H.
Simple no muss no fuss recipe using foil to bake or grill. Easy to make, easy to eat, easy to clean up.
Author: KelBel
Make and share this Worcestershire Broiled Halibut Steaks recipe from Food.com.
Author: Bergy
This recipe is from a low fat cooking site. The original recipe calls from Dijon mustard and broiling the fish. I used a coarse ground mustard and grilled the fillets outside.
Author: PaulaG
This is from Cooking Light and was adored by my family. In fact, my 3 year old ate most of mine! This is a simple recipe for Halibut which allows the Halibut to shine!
Author: RedVinoGirl
Make and share this Almond-Crusted Halibut With Beurre Blanc recipe from Food.com.
Author: annconnolly
Make and share this Blackened Halibut With Mango Chutney recipe from Food.com.
Author: English_Rose
Halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!
Author: jalexandropoulos
Make and share this Fish Tacos with cucumber salsa recipe from Food.com.
Author: kiwidutch
Make and share this Baked Halibut With Cashew-Crumb Topping recipe from Food.com.
Author: ratherbeswimmin
A thrifty way to use up leftover cooked fish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
A great way to cook a large piece of fish from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Author: Molly53
Make and share this Baked Halibut With Walnuts Au Gratin recipe from Food.com.
Author: I Cook Therefore I
Make and share this Simple Halibut Croquettes recipe from Food.com.
Author: Mark T.
Use a firm white fish such as halibut, bass, or mahimahi in this delicious Moroccan classic. Adapted from Cooking Light magazine. Great served with Basmati rice. The fish needs to marinate 30 minutes.
Author: Sharon123
Author: Kerri Conan
A super flavorful way to serve halibut without overpowering it's delicate flavors. I always double the garlic and increase the grape tomatoes. I also seldom chop the capers. From Fine Cooking.
Author: RedVinoGirl
Make and share this Fried Fish With Moroccan Herb Sauce recipe from Food.com.
Author: MsKittyKat
Make and share this Planked Halibut With Tropical Fruit Salsa recipe from Food.com.
Author: Abby Girl
Slow braised fish in a rich sauce. Recipe also works with any firm-flesh fish such as salmon, cod or swordfish. Halve steaks before cooking to serve as an appetizer. The fish is brined for 20 minutes so...
Author: threeovens
Halibut, a mild-flavored white fish, pairs deliciously with this zesty tomato-garlic salsa. Seafood lovers will rave about this recipe.
Author: Feast Your Eyes
I am allergic to scallops (love them, just can't eat them). This is an adaptation of a recipe to use ingredients I can have. Also good if you can't get scallops.
Author: _Pixie_
I simply love things made in the oven and this is no exception. I enjoy this with brown rice, fresh green beans and fresh sliced peaches when I have them.
Author: Annacia
Make and share this Pan-Roasted Halibut With Butternut Squash, Toasted Hazelnuts recipe from Food.com.
Author: I Cook Therefore I
This was a recipe that was given to my mother when we lived in Alaska. We caught our own fresh halibut and combined mayo and jalapenos to make a tasty dish.
Author: ktgabel
Make and share this Baked Halibut With Thai Lemon-Mint Sauce recipe from Food.com.
Author: Borealis Beegirl
Make and share this Sweet and Sour Halibut recipe from Food.com.
Author: Borealis Beegirl
Seafood done right can be a little slice of heaven. This particular dish is one of my personal favorites. Good as a main dish and also good over salad of your choice.
Author: WHINING VINING
Make and share this Herb Marinated Fish recipe from Food.com.
Author: GingerSnap
Make and share this Grilled Halibut With Spinach and Spicy Thai Chiles recipe from Food.com.
Author: Valerie in Florida
I enjoy fish and we typically have it at least once a week. This is a nice quick evening meal that is Diabetic friendly. The recipe is from Better Homes and Gardens Spcial Interest Publications Low Calorie...
Author: PaulaG
Make and share this Lemon-Rosemary Halibut recipe from Food.com.
Author: STAR EXTRA VIRGIN
Make and share this Low-Fat Broiled Fish with Citrus-Grape Sauce recipe from Food.com.
Author: Dancer
Make and share this Crisp Cracker Coated Halibut recipe from Food.com.
Author: startnover
Instead of marinating the halibut fillets, which many recipes call for, I cut slits into the top of each fillet and stuff them with a pesto made from kale, scallions, celery, and feta. My family and friends...
Author: Kim Kushner