My mint is growing like wildfire, and this sounds like a good way to use some. Don't marinate the fish for more than 30 min. or the lime juice with begin to break it down.
Author: SkinnyMinnie
Author: Johnny Hernandez
This is an easy way to prepare halibut. Excellent base recipe that can be used with other mild tasting fish.
Author: kHm1690
Combining Asian flavors with meaty fish and tender-crisp veggies is a really good idea. Recipe from Betty Crocker
Author: Sassy Cat
These halibut fillets are stuffed with a mixture of cream cheese and salad shrimp. If the thick filets are not available, you can spread the cream cheese mixture on top of the thinner filets and fold in...
Author: Debbie
This also works well with other fish steaks. Prepare the soy sauce mixture well in advance, it needs time to cool to room temperature. Because of the sodium content in the soy sauce do not use any extra...
Author: Kittencalrecipezazz
Author: Bon Appétit Test Kitchen
Being such a mild fish, halibut needs something to make it interesting! This recipe is much healthier than coating the fish with batter & deep frying. The juices are so good on a side of plain steamed...
Author: CountryLady
Author: Ludovic LeFebvre
Serve this with naan or rice. I have reduced the amount of oil from the original recipe. The cooking time does not include the time for the coconut curry as I prepare while the fish is marinating.
Author: mell_2
This is my version of a very popular local dish. Even people who don't like fish enjoy this. If your family doesn't like the fishy taste make sure to cut off pieces with a brown tint to them - that is...
Author: Ginny
Make and share this Easy Heavenly Halibut recipe from Food.com.
Author: Miss Diggy
Author: Bon Appétit Test Kitchen
Author: Lora Zarubin
Make and share this Crusted Halibut Olympia recipe from Food.com.
Author: Alskann
Make and share this Halibut/Salmon Marinade recipe from Food.com.
Author: Will Mitchell
A different and tasty way to serve grilled or broiled fish. It's quick, too. Halibut is native to the Pacific, and fits the Western U.S. region.
Author: PanNan
This dish is bursting with flavor - we usually have it over brown rice and a side of steamed veggies. I have also made this using chicken breasts and it is just as good! Enjoy!
Author: Sky Hostess
I got this recipe from a place I stayed in Alaska quite a few years ago. The chef was accommodating in giving it to me, but as you can see - no measurements. You get to "guess-and-by-gosh" it, or adjust...
Author: Judez
Make and share this Halibut Wrapped in Prosciutto With Polenta and Truffle Oil recipe from Food.com.
Author: KelBel
This is so delicious. Two 1 1/2 lb. halibut fillets may be substituted, with stuffing layered between fillets.
Author: Chef mariajane
Don't be scared off by the title -- this is surprisingly easy to prepare despite the complexity of its flavors. I like to serve this over linguine tossed in lemon and olive oil. Yum. From the Twelve Seasons...
Author: enigmused
A great fish dish that is also low carb and healthy. Courtesy Rachael Ray. The Mediterranean Succotash recipe I've posted is made to go with this.
Author: Chef Lirpakay
Preparing this halibut recipe from chef Michael Schlow is not as difficult as it might seem at first glance. So read through the recipe closely
From Jane Baker, MI in a food editor's collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice accompaniment for the grilled halibut since it accents...
Author: Oolala
A light yet satisfying seafood soup created by fisherman in San Fransisco, CA, with an Italian twist!
Author: SNDnHOUNDS
From a low fat cookbook I had. Don't want to lose this. Goes well with new potatoes and green salad.
Author: Oolala
This is a yummy dish even for those a little shy of fish. I've made this recipe so often that I have forgotten where it came from. It could have been Better Homes and Gardens. It also goes well with Coconut...
Author: Hello Duckie
Make and share this Oven Seafood Bake (Pesce Al Cartoccio) recipe from Food.com.
Author: Outta Here
Server this soup with French bread toasts topped with chopped marinated artichoke hearts that have been tossed with a little olive oil. From Bon Appetit.
Author: ngibsonn
Make and share this Grilled Halibut in Lemon-Mustard-Tarragon Marinade recipe from Food.com.
Author: ratherbeswimmin
Make and share this Lemon Garlic Alaskan Halibut recipe from Food.com.
Author: I Cook Therefore I
During the summer months when fresh berries and fresh halibut are available, try using blackberries or blueberries in place of the cranberries, adding sugar only if necessary. Boiled or steamed red new...
Author: lazyme
Good looking surf and turf recipe from Family Circle. You will need at least 30 minutes for marinating.
Author: Kim127
Make and share this Mediterranean Baked Halibut recipe from Food.com.
Author: Borealis Beegirl
Make and share this Paco's Fish Tacos in Lettuce Wraps recipe from Food.com.
Author: ratherbeswimmin
Author: Maria Helm Sinskey
Meaty chunks of flaky halibut covered in a crispy coating, fried golden brown. These little nuggets are juicy and crispy. They have an amazing zing and freshness to them you won't find in other recipes....
Author: VictoriaTS