Make and share this Marinated Halibut With Cilantro-Lime Butter Sauce recipe from Food.com.
Author: Dawnab
I got this recipe from a Cuisine at Home magazine. The dish is elegant, simple to make and DELICIOUS!
Author: Norelllaura1
So easy, great presentation and twist to fish. I've used other 3/4"-1" thick fish and recommend marinating the full 4 hours if possible. Recipe courtesy of Giada, Everyday Italian.
Author: Southern Lady
Make and share this Stir-Fried Halibut with Vegetables recipe from Food.com.
Author: PalatablePastime
Author: Randi Landriz
This is one of those recipes that caught my eye. It was recently published in our local newspaper. I haven't actually prepared it yet. Plan to do so this weekend. It is quick and sounds full of flavor...
Author: PaulaG
Author: Bon Appétit Test Kitchen
We love the zippy flavor using jalapenos and cilantro to grilled whitefish. I use a fish rack with handle on the grill, some may want to use a drip pan, others might want to place fish on a greased piece...
Author: Mareesme
I cobbled this together from other recipes I liked and wanted to write it down so I had an option of making it again!
Author: Gidget265
Well most of it's done in the oven! The original recipe is from Cooking Light but I've made a couple modifications. While the fish is baking I deglaze the frying pan with a flavored vinegar (I use a tequila-lime...
Author: Galley Wench
The beauty of this dish is its simplicity. Feel free to use any other white fish in place of the halibut.
Author: Sackville
This is sort of an appetizer take on my Fish Taco Recipe. It is really fun, easy, and impressive to serve at a dinner party
Author: Melanie B.
I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe. Points 5.
Author: Dancer
This is my twist on a halibut classic! This is the only way I make halibut!
Author: gibsey23
Make and share this Halibut With Saffron Lemon Butter recipe from Food.com.
Author: fraxinus
This recipe makes a very moist halibut main dish. I have a recipe for another 'Oven Fried Buttermilk' using chicken, and, as I like to experiment, I decided to try it with halibut. The only changes I made...
Author: Plain ole Bob
Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more traditional chowder choice, we love halibut for its...
Author: Anna Stockwell
Author: Ian Knauer
From my notes. I guessed but you can do it by sight. You basically coat the fish with pesto and cover it in panko crumbs and bake!
Author: Oolala
Make and share this Baked Parmesan Halibut recipe from Food.com.
Author: Chef iunlock
This recipe was in a Doubleday Book Club email I got back in 2003. The "Pacific" pesto is made with cilantro, jalapeno, lime and soy.
Author: Chilicat
The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
Author: Mary Gonzalez
Author: Elizabeth Karmel
Author: Reed Hearon
A very easy and basic fish soup with a spicy and creamy aioli sauce. Hearty and warming. Handed down and passed around for generations. Origin unknown but probably English.
Author: Rich Eyre
These halibut steaks are good with "Lemon roasted potatoes" (recipe in Recipezaar) and steamed/buttered asparagus with a little of the grated Swiss cheese sprinkled over the asparagus.
Author: Derf2440
Author: Bon Appétit Test Kitchen
Another clipping from my Great Aunt's recipe collection. I am not sure if she tried this one or not, but it certainly sounds good to me. This one came from a cookbooklet put out by the small local newspaper,...
Author: HeatherFeather
This is a super easy and uber delicious way to prepare fish. The recipe calls for halibut but other white fishes will do. Enjoy!
Author: sofie-a-toast
Author: Clark Frasier
I live in the "Halibut Capitol of the World" and we love it and eat a lot of halibut. Halibut tacos are popular in my family and we have two styles, one son makes the battered and fried style..this is...
Author: AlaskaPam
Marinating is a great way to bring out the flavor of foods and help them cook faster. The sauce cooks in just 10 minutes.
Author: Dancer
Author: Jason Gareffa
The sesame oil adds a subtle flavor to this easy 30 minute dish! Chicken can be used instead of fish. This recipe is popular in California, Asia, Australia and parts of Europe!
Author: Sharon123