I love fish tacos, and since my family has been trying to eat a little healthier, this seemed like a good way to get some fish into our diet without all the extra garbage that usually goes along with eating...
Author: ROV Chef
I live in the "Halibut Capitol of the World" and this is a favorite summertime meal. It gives the halibut wonderful flavor!
Author: AlaskaPam
Author: Alison Roman
My family loves fish & chips from the 'chippie'.....but recently it has become far too expensive & we have been dissapointed a few times by the quality of the food. So, here we have the recipe I came up...
Author: Um Safia
A very easy recipe to make and it tastes so good. The halibut steaks can be fried or baked. I find baking is the best.
Author: William Uncle Bill
Make and share this Alaskan Parmesan Baked Halibut recipe from Food.com.
Author: Oolala
This sandwich doesn't get as much love as Nashville hot chicken, but who doesn't love a fried fish sandwich? Eat it immediately or wrap it in wax paper and enjoy it under the shade of a maple tree with...
Author: Matty Matheson
I have been making this for so long, can't recall where it came from. I have a few "more complicated" recipes, but this is SO tasty , SO quickly, that it is the one I make most often.
Author: NurseJaney
So simple and easy and, yes, quick, you won't believe how good it is! By way of the Los Angeles Times.
Author: Chef Kate
I love Italian and I love Halibut so decided to join the two in marriage. It turned out delicious, so decided to share it with you, my "zaar" friends. It's simple and delicious. I miss living in Seattle...
Author: Judikins
Author: Linda Amster
Quick and elegant topping for fish and delicious too! Tasty combination. Adapted from Canadian Living magazine.
Author: Derf2440
Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.
Author: Bon Appétit Test Kitchen
Halibut is a low fat, very mild flavored fish with a firm flaky meat. It is easily available year round, relatively inexpensive, easy to grill and lends itself to almost any flavor. I found this recipe...
Author: SusieQusie
This fast-and-easy dish was an instant success at my house, even in my fish-hesitant family. The panko crisps up beautifully, and the halibut is tender, moist, and delicately-flavored. This was inspired,...
Author: Elizabeth Jenkins McFadden
This recipe was given to me by an Alaskan friend. I have not tried it yet (we don't eat much fried foods), but knowing the source, I'm sure it is good!
Author: ChipotleChick
Make and share this Nova Scotia Fish Cakes recipe from Food.com.
Author: Queen Dana
You would expect that with fresh fennel, fennel seeds, and Pernod this would be very anise-y. Quite the opposite. There is a delicate and subtle fennel flavor, but it definitely is not overpowering. From...
Author: Chandra M
Author: Jeff Cerciello
Author: Janet Fletcher
Tender flaky fish coupled with delicate tangy potatoes.
Author: Melinda
Author: Kristi Parnell
We were the luckly recepients of fresh halibut recently. The simplicity of the preparation made the taste of the fish shine through and take centre stage. I would have rated this, or in some cases, better...
Author: Abby Girl
Make and share this Halibut With Mango Salsa recipe from Food.com.
Author: Lisa1
Adapted from America's Test Kitchen 30 Minute Suppers. Easy enough to make for a quick meal yet impressive enough to serve to guests. As the butter melts, it flavours the fish and combines with the fish's...
Author: Lille
Author: Molly Stevens
In the Pacific Northwest, we love our fish. This is a great dish. I hope you all enjoy a little of the Pacific NW.
Author: Ken McCormick
Author: Bill Granger
One of my favorite ways to cook halibut when it's in season! This is simple and tasty--I someimes slice a lemon and roast the slices along with the fish, but it's not really necessary. As with all fish...
Author: velorutionista
This recipe came from a "heart-healthy" class that my wife and I attended a few years back. The recipe was offered by professional dietitians who didn't seem too radical in their approach to cooking. In...
Author: Bone Man
I've adapted this from Elizabeth Andoh's wonderful book Washuko. I love the flavors in Japanese food, and how simple most of the recipes are. This one is no exception; beautiful fresh fish, miso, mirin...
Author: IngridH
Make and share this Citrus Baked Halibut recipe from Food.com.
Author: Dave5003
From "Simple and Delicious." We love this with green beans and a simple almond rice pilaf.
Author: Lisa1
This recipe was developed for the Old Fish Factory Restaurant in Lunenburg Nova Scotia in Canada; the salsa is also good over grilled chicken or with corn chips, as a snack. I found this recipe in a local...
Author: Chef mariajane
Make and share this Grilled Halibut With Cilantro Garlic Butter recipe from Food.com.
Author: South Carolina Girl