This is my go-to recipe for just about any green I receive in my vegetable co-op box. According to my picky son, even vegetables are good sauteed with garlic and Parmesan!
Author: Marni
Make and share this Chinese Five-Spice Salmon recipe from Food.com.
Author: JackieOhNo
This is a quick and easy side dish I made up to complement any fish or chicken dish with spinach, diced tomatoes, and that rich Roquefort cheese (any blue cheese will work).
Author: Elizabeth
I found this on RecipeSource and they say that they got it from A Jewish Mother's Cookbook by Elaine Radis. I halved it as they're only 3 of us - and added garlic - it was great!
Author: Tina and Dave
I'd been looking to find a recipe using Israeli Couscous (not easily found in our little rural town up until recently) and saw this being made on "America's Test Kitchen." It's a wonderful combo of textures...
Author: lecole54
My grandma never cooked from recipes or even owned a cookbook. This is the one and only written recipe that anyone ever knew her to use, and it is delicious. Southern ladies know their coleslaw.
Author: Garden Gate Kate
This is a flavorful and quick side dish to serve with your Asian meal. The recipe is adapted from The Steamy Kitchen Cookbook by Jaden Hair.
Author: PanNan
What a tasty way to eat your greens! Baby kale is sautéed with caramelized onions, toasted pine nuts and golden raisins for a quick, healthy side dish. I often eat this over rice for a main meal. Baby...
Author: L Brennan
Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it...
Author: Javagoddess
Although I do NOT condone the consumption of ramen noodles, when I saw this recipe on Paula Deen's show, I simply had to try it!! I thought this dish was a lot of fun, and had great flavor. Best 8 cents...
Author: Kozmic Blues
Made with green/white cabbage but try napa cooking for a shorter time. This has the perfect heat and sweetness. I used this side as a bed for Recipe #314086 to make a delish low carb meal. This is a good...
Author: Rita1652
Think you're family won't eat their greens? Think again! With all the yummy accompanying flavors in this side dish, you won't find the beet greens overpowering at all.
Author: MadCatKim
I recently fell in love with Bok Choy & this is one of my favorite recipes. It is an easy, delicious, healthy & colorful side dish that seems to go with any meal. FYI: The 1TB of olive oil is an approximation,...
Author: Sirpezy
Another delicious-sounding vegetable side dish - slightly adapted - from Vicki Wild's 'Wild Sides: An A-Z of exceptional vegetable side dishes'.
Author: bluemoon downunder
Another light, easy dinner for a hot summer evening. Nice with garlic bread or toasted pita chips and hummus.
Author: dianegrapegrower
From WW Simply Delicious. Per 1/2 c. serving: 50 calories, 0 g fat, 0 mg cholesterol, 7 g carbohydrate, 2 g fiber, 3 g protein, 1 point.
Author: ratherbeswimmin
Make and share this Mexican 7 Layer Salad recipe from Food.com.
Author: Mrs. Hughes
Make and share this Sauerkraut & Potatoes recipe from Food.com.
Author: Coasty
There must be dozens recipes out there, all made by their grandmother's and mother's, who were Polish,Ukranian, Hungarian, Russian or from others who have some other Eastern European background, but I...
Author: Manami
I always love that Original Green Bean Casserole since I was kid. My family loves this and always eat that during Thanksgiving, Christmas, or weeknights!
Author: ProbeStreaker
If you happen to get beets with the greens attached, don't toss them! They make a delicious vegetable side!
Author: Colin Linton
Make and share this Endive, Arugula and Pear Salad recipe from Food.com.
Author: Bekah
I love all kinds of kale. The article from The Washington Post mentions black kale (aka - dino, Tuscan kale) as a nice choice but I suspect curly blue-green Scotch kale would be fine as well. Oh, did I...
Author: Busters friend
A great side dish, no need for takeout. Developed by Nadine Day for The Heart and Stroke Foundation.
Author: FrVanilla
Don't like broccoli? You can substitute baby bok choy or asparagus with equally good results in this quick and delicious dish.
Author: Geema
I'd never tried escarole and was curious to see what it tasted like. It didn't taste as bitter as I thought it might be and was a pleasant change from my usual vegetable recipes.
Author: TasteTester
Make and share this Simple Butter Lettuce Salad recipe from Food.com.
Author: GinnyP
This is a very refreshing tasting salad and so easy to prepare! You can use any kind of light tasting salad dressing, I really enjoy it with vidalia onion salad dressing by virginia brand. The 1 hour cooking...
Author: Poutine
Yes! The romaine is grilled to char and just wilt for yummy flavor! For a complete meal top with grilled chicken.
Author: Rita1652
Adapted from The Culinary Institute of America: Grilling Cookbook, this goes great over Baja Fish Tacos, to top a hamburger, tofu burger or fish sandwich!
Author: Sharon123
Make and share this Cheesy Cabbage Casserole recipe from Food.com.
Author: Wildflour
I know, it's tough to find a good side for an Italian meat main dish. But this outstanding vegetarian dish fits the bill for beef, chicken, lamb, veggie - you name it. Packed with flavor and simple to...
Author: Brian Genest
Mesclun lettuce is simply a mixture of different types of leaf lettuce. There are many varieties. Usually it matures at a rate that you can't use it all up in salads. Last night I tried to use it as a...
Author: Bergy
A delicious collard green recipe that goes well with any soul food or poultry entree.
Author: Jay Rush
Make and share this Sautéed Kale & Red Onions With Garlic and Lemon recipe from Food.com.
Author: dicentra
Make and share this Chinese Cabbage Salad / Coleslaw recipe from Food.com.
Author: Rita1652
Quick Southern-style collard greens made in your Instant Pot®.
Author: Trevor Barrett
Make and share this Classic Caesar Salad(Cook's Country) recipe from Food.com.
Author: Coppercloud
I got this recipe off the internet, but haven't tried it yet. I liked the idea that it didn't call for buttermilk, which I never have on hand, but usually have sour cream. Wanted to post it here for easy...
Author: arroz241_11561377
Simple and satisfying! Serve as a side dish or as a main course vegetarian meal with crusty bread and a glass of red wine.
Author: Fishnets
My kids absolutely love this simple, fast side dish. They actually believe if they go in a restaurant, spinach will be served as wonderful as this!
Author: LSCHOETTLER
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
Author: shaggy
This is a variation on a recipe from Lidia Bastianich. I added a few ingredients that my family loves and cut out a lot of fat. It was terrific when I made it for lunch the other day. If you cant find...
Author: Transylmania
Minestra Ingredients Directions Makes 8 servings This is a classic minestrone recipe. Classic minestrone always contains Swiss chard and red kidney beans. The other ingredients are optional, and are a...
Author: Molly53
I had this salad at one of my favorite restaurants. I couldn't figure out the secret until I toasted the walnuts. This salad blends all the flavors together well, it is a great side to just about anything....
Author: Dawn399
Entered for safe-keeping. From First 3/09/09, this was a big hit when originally printed in the magazine in 1994. Cooking time is chilling time.
Author: KateL
I'm not a big fan of coleslaw, but I saw her make this on one of her shows one day, tried it and liked it a lot. I did modify it a bit to suit my taste.
Author: Lori Mama
This dish is as lovely to look at as it is to eat, due to its beautifully contrasting colors. It is a simple way to add zest to fresh vegetables and quickly prepare a gourmet side dish for fish, meat,...
Author: Whats Cooking