Make and share this Raw Kale Salad With Gouda, Pear, and Walnuts recipe from Food.com.
Author: SeaChelle
Make and share this Beef Tenderloin With Baby Green Salad recipe from Food.com.
Author: LMillerRN
Kale is supposed to have cancer-fighting properties. I love it, but my husband hates it. Cooking it this way is the only way he'll eat it.
Author: WHIRLEDPEAS
Another recipe I am posting for safe keeping, from Land O Lakes Cookbook. Warm, soft melted cheese complements a green salad laced with fresh herb leaves.
Author: diner524
Make and share this Turnips and Greens recipe from Food.com.
Author: Computer Chef
Make and share this Salad With Sour Cream & Raspberry Dressing recipe from Food.com.
Author: William Uncle Bill
Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at mealtime. This is an awesome salad -- I didn't miss...
Author: kitty.rock
One of my favorite soups, has a nice bite to it, if your a fan of spice feel free to cut back, Also, I've never actually measured the amount of watercress in this soup, and use the stalks and all.
Author: zombiesgirl
Any of the greens family may be substituted for the kale. Using canned greens would cut down the cooking time.
Author: Mercy
Looking for a delicious, inexpensive way to boost your mineral intake? Try making some herbal vinegars. While minerals like calcium are not easily extracted in water, they dissolve quite easily into vinegar....
Author: BecR2400
The flavor of ramps is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated to them. They've...
Author: Molly53
Goes great as a side dish to any protein-based entree.
Author: Jake Foz
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
Author: Salvatore
Make and share this Grilled Romaine Hearts With Tarragon Vinaigrette recipe from Food.com.
Author: kolson_justme
Make and share this Peach and Arugula Salad recipe from Food.com.
Author: dicentra
This recipe is from the June 2004 issue of Gourmet magazine. Has a nice zing! This will serve about 4-6 people as a main course or over 8 as a side or starter.
Author: Kim127
This sounds easy and wonderful. I have not tried it yet, but I will keep my eyes open for some endive next time I go to the market.
Author: Mercy
This recipe is from my Grandma, which I got from my mom. No sugar, just cucumbers, milk, white vinegar, onion, salt and pepper. Simple flavor and simple to make. You don't have to let it sit a long time...
Author: mrsmeduck
Created this simple side dish. Very few ingredients. I used 1/2c of sodium free chicken broth, made with 1 packet, mixed with a cup of water. Hope you enjoy.
Author: chef lisae
Make and share this Mixed Greens with Honey-Lime Dressing recipe from Food.com.
Author: Barb G.
Make and share this 2 Points Plus - Broccoli Rabe With Garlic and Parmesan recipe from Food.com.
Author: mariposa13
Mixed with rice, and blackeyed peas or refried beans, this makes a great filling for healthy, vegetarian wraps
Author: Chef Jean Louise
Quick and easy way to vary your greens. Mustards are used here, but of course you can get good results with any other green including spinach and broccoli rabe.
Author: threeovens
I make red chard this way all the time. If you want you can substitute almonds for pine nuts, but I love the taste of pine nuts.
Author: kochbiene
This is a simple way to prepare Swiss chard or rainbow chard which makes a great side for meat or fish dishes.
Author: Lena
This is an interesting combination from The Border Cookbook. Posted for ZWT 3, Mexico. It combines sharp and sweet flavors that work pretty well with spicy Mexican meals. I've just made this once and I...
Author: pattikay in L.A.
Make and share this Mediterranean Shrimp Salad recipe from Food.com.
Author: Ppaperdoll
Swaziland, officially the Kingdom of Swaziland, sometimes called Ngwane or Swatini, is a landlocked country in southern Africa, bordered to the north, south and west by South Africa, and to the east by...
Author: Sharon123
Entered for safe-keeping. From First 3/09/09. This was a big hit when it was originally printed in 2006.
Author: KateL
Serve this cooling dish from the Vegetarian Passport with spicy food or even on its own on hot days.
Author: Dreamer in Ontario
Don't be afraid to roast these until golden brown that is what gives these flavor! --- you may use thinly sliced garlic cloves in place of the powder however I find that the sliced garlic tends to burn...
Author: Kittencalrecipezazz
Kefir kraut with a little salt. "Kefirkraut may be regarded as a vegetable pro-biotic source, low in carbohydrates, rich in Lactobacilli, Yeasts, Vitamin U [only found in cabbage] and Vitamin C including...
Author: Rita1652
This is a great side or vegetarian main - if you'd like it to be vegetarian, use vegetable broth instead of chicken broth. Food.com keeps changing "farro" to "cracked farro" in the ingredient list for...
Author: xtine
Make and share this Artichokes With Tomato-Herb Dressing recipe from Food.com.
Author: CandyTX
We used to go picking dandelions in the spring (May), using a V-shaped blade tool with a long handle on it... We just dug into the roots of the dandelions, and lifted down on the handle, and it cut the...
Author: Lindas Busy Kitchen
Make and share this Arugula Stuffed Mushroom Caps recipe from Food.com.
Author: Mo-B4687
Alok S. Dhar is my current helper in the kitchen and a fantastic chef I am so blessed to have at home to feed my family. He can cook like a MAGICIAN and his food is so delectable. Its aroma tickles the...
Author: Charishma_Ramchanda
This is like creamed spinach, only you add the mushrooms too. So good! This can be made gluten free and dairy free.
Author: WI Cheesehead
Taken from HGTV and tweaked a bit, this is and easy and versatile salad. New England, Mid Atlantic, Spain, French, Tex/Mex.
Author: Sharon123
Delicious filling salad, full of flavour. Works very nicely for lunch. Took the recipe from my husband as he used to work in an Arabic restaurant as an assistant chef. Handy!
Author: Ymns girl
Make and share this Elegant Vegetable Rolls recipe from Food.com.
Author: ShaGun
This recipe came from my mother. It is easy to make and looks/tastes incredible. You can use any kind of salad greens that you like, and you can substitute blue cheese for the feta if you prefer. I thought...
Author: Linda Sue
This is the first recipe I ever used for kale. It's one of my son's favorite dishes. Recipe is from Rachael Ray.
Author: Pinay0618
This is a lovely fresh tasting salad with a light tangy dressing, from Kraft. I usually add some baby cherry tomatoes to mine too!
Author: Mandy
A simple way to serve cabbage without a strong cabbage-y taste. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is a Persian dish known as isfanakh patera. Serve with sour cream or yogurt if desired.
Author: Anonymous
Make and share this Avocado Quinoa Salad recipe from Food.com.
Author: gailanng
From Cyprus. Adapted from The Food of the Greek Islands. Posted for ZWT6. Salad may be prepared through step 2, covered and refrigerated 3-4 hours before continuing with recipe.
Author: Chocolatl