When artichokes are unavailable, substitute high-fiber immune boosters like broccoli, beets, spinach, sweet potatoes or mushrooms.
Author: Member 610488
Make and share this Farmers Market Kale Salad recipe from Food.com.
Author: Jean R
A delicious mixture of greens. The washing process is the most important part for these tender, tasty greens. Don't forget the sugar! If you follow directions exactly, you'll have the most perfect greens...
Author: Mama Luvs Papa
Lebanese-style green beans were always part of the family dinner table at my grandparents' house. In my opinion, they are a quintessential vegetarian comfort food. They are best served along side something...
Author: Aram5262
Made these the other day when we had a barbecue with all the trimmings! They were awesome!!! These sweet-savory glazed hot dogs were inspired by a dish Marcia Kissel from Food & Wine Magazine discovered...
Author: Manami
This recipe takes cilantro, parsley and celery, with a healthy amount of cooked barley to bring out a body and texture of a hearty salad while feeling light and fresh on the palate. The dressing is a peanut...
Author: ilmar
As simple as it gets. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
These light, tasty Mediterranean pizzas are perfect for summertime cuisine! The basics of pita, tomato, basil, feta and garlic are the mere canvas for this tasty Grecian treat!
Author: quotLickThePlatequo
Make and share this Endive and Lettuce Salad With Pepper Dressing recipe from Food.com.
Author: Chocolatl
Make and share this Butter Lettuce With Creamy Citrus Dressing and Garlic Toast recipe from Food.com.
Author: threeovens
This heirloom recipe used a method no longer in common practice, so I have included more modern directions. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
This is a great way to add vegies to your OAMC! Use this basic recipe for any kind of greens collard, mustard, turnip or kale! Greens cook down to NOTHING if you think you have enough buy one more! If...
Author: Shawn C
From trade group Avocados from Mexico. This is SO very good if you're an avocado lover like me. Use the darker, bumpy skinned avocados.
Author: Hey Jude
Freshly marinated mushrooms with lettuce and homemade croutons. A tasty side dish for 4 from Charmaine Solomon's Complete Vegetarian Cookbook. Despite the number of steps it is surprisingly easy.
Author: Rhiannon and Matt
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
Author: DannyBoy
Hearty and yummy greens dish that can have meat added to it. Use as a main dish or side.
Author: Chef on the Run ~ Mexicarlita
A vegetarian main or side dish from Columbia, South America. You can serve with warm tortillas, or, if you like, serve with tortilla chips.
Author: Sharon123
Make and share this Autumn Salad Plate (Moosewood) recipe from Food.com.
Author: gailanng
Make and share this Crispy Cabbage Casserole recipe from Food.com.
Author: hectorthebat
Quick From Scratch Soups & Salads - Food & Wine. Soup is Spanish in origin. They offer chard as a substitution for the romaine, which I am more likely to use. WINE: soft, earthy rioja
Author: dicentra
Make and share this Spicy Kale and Mushrooms (Raw) recipe from Food.com.
Author: ThatSouthernBelle
When I lived in Elko, Nevada, I dined at the local Basque houses quite regularly. The meals are served "family style" and every meal begins with soda bread, cabbage soup, and a green salad. I got this...
Author: Southern Polar Bear
This taco salad is perfect for a potluck or a lovely summer meal! I constantly get requests to make this salad. Easily prepared ahead of time and tossed together at the last minute. I am not sure where...
Author: Marmies
Make and share this Great Eggplant Main or Side Dish recipe from Food.com.
Author: JBs Girl
Peas came in late this year. Not enough to freeze like I always do so instead I tried this simple, tasty treat because I love lettuce, peas, and with a bit of butter. The new scallions that I pulled up...
Author: Andi Longmeadow Farm
From Beekman's website: Chopped salads can be made from any variety of vegetables and lettuces as long as there's a mix of soft and crunchy textures. One of the best chopped salads in New York City is...
Author: gailanng
This is a little more jazzy than creamed spinach. From "Martha Stewart Living" Thanksgiving edition magazine.
Author: threeovens
Make and share this Stir Fried Tomatoes And Peppers recipe from Food.com.
Author: Boca Pat
The plantain chips really make this recipe. You can find them in some grocery stores or Latin markets. If you can't find them, substitute your favorite crouton. Aji amarillo is a yellow Peruvian pepper...
Author: LifeIsGood
This recipe is coupled with the "Cheese Baskets" recipe that is also in the data base. It's wonderful for a dinner party or anytime just for fun. Prep time does not include the making of the cheese baskets....
Author: Normaone
I got this recipe from a Southern Living magazine. It is a great winter salad, you will probably want to wear latex gloves, because the beets will stain your hands.
Author: KittyKitty
Any Feta Lover would enjoy the taste of this salad !! With all the different varieties of Feta -you can change the taste of your whole salad!You don't even have to use mixed greens I prefer the Spinach...
Author: Poker
Having lived in Oaxaca for about 3 years, this recipe brings back fond memories. The aniseseed gives this salad a distinctly Oaxacan touch.
Author: Sharon123
My Grandmother sent me this recipe, another one that she highly recommends. She says this is great for parties, pinics or anything because it keeps well in the fridge!
Author: Breeze144
This salad is made with a popular Korean green called crown daisy (sukkgat) also known as chrysanthemum leaves .Crown daisy leaves have a hearty texture but a mild flavor and are eaten throughout Asia...
Author: strangelittlebeast
Nutty-sweet Brussels sprouts take beautifully to the wine-lemon broth. Adapted from Gourmet magazine(March 2009)
Author: Sharon123
This could even possibly come under the cuisine of "modern Asian" with its subtle blending of flavours...and it's great, you can eat it cold as a salad which is how I first tried it. Note: sizes are approximate,...
Author: melting pot
This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy...
Author: roteir
Stinging nettle is one of the most nutritious foods native to North America. I absolutely love it in soup, in place of basil in pesto, or simply steamed with butter. This is one of my favorite ways of...
Author: cameal
Make and share this Mamma's Seven-Layer Salad recipe from Food.com.
Author: -------
Make and share this Radish Mushroom and Endive Salad recipe from Food.com.
Author: dicentra
Great when you've got greens and herbs overflowing the vegetable drawer. The herb flavors are just amazing. This Iranian recipe, called koukouye sabzi, is from the great cookbook called Flatbreads and...
Author: fluffernutter
Ginger and soy sauce give this dish an Asian flair. You may substitute spinach or bok choy for the kale.
Author: Sharon123
Make and share this Goedangan - Suriname Salad recipe from Food.com.
Author: Coasty