This appears in The Complete Book of Raw Food; placing here for safekeeping. Its not loaded with nuts, like most raw recipes, so thats a big plus for me!
Author: Courtney Elizabeth
Make and share this Sweet and Tangy Cabbage Soup recipe from Food.com.
Author: Meghan Williams
Adapted from a recipe by Blake Royer at Serious Eats, which he got from Michael Schlow's cookbook _It's About Time: Great Recipes for Everyday Life_. http://bit.ly/guTzhh
Author: DrGaellon
If you love pita pockets and are looking for a quick, delicious filling for them, give this a try.
Author: geick
This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!
Author: BREN3205
Stir-frying is a great way to cook greens, cooking them quickly and maintaining their brightness and flavor. Enjoy this dish of stir-fried greens with bell peppers and leek as a vegetarian main dish over...
Author: SLIMBEAUTI
This salad is one of the suggested side dishes that goes with Roast Salmon with Spiced Coconut Crumbs Roast (Recipe #141533). However, you may want to serve it as a side or starter in combination with...
Author: tigerduck
This salad is a Northwest-style combination of fresh greens and Pacific Rim flavors. From "Fresh from Dover Canyon"
Author: Mary Baker
Make and share this Mixed Greens' Salad With Roasted Cranberry Vinaigrette recipe from Food.com.
Author: COOKGIRl
Make and share this Napa Cole Slaw With Dill recipe from Food.com.
Author: dicentra
I call this my entertaining salad. It is just so pretty and always is a hit. Guests, family, dinner party, special night for you and your other half, or just a special one night salad. Now, I add lobster...
Author: SarasotaCook
Make and share this Falafels With Pine Nuts recipe from Food.com.
Author: Charishma_Ramchanda
I absolutely love the flavors in guacamole, so I thought I'd try to find a way to use all the flavors in a different way. This recipe served two, but it would be easy to adapt to a larger crowd. I topped...
Author: Hippie2MARS
Good for American cuisine in hot weather, this salad is full of flavors both common and unexpected. For dressing, try Recipe #84159, Recipe #347763, or Recipe #347457.
Author: CraftScout
Make and share this Quick and Easy Bok Choy recipe from Food.com.
Author: rsnelling42
I adapted this recipe from Bon Appetit (August 2004) using vegetables I had on hand and was happy with the result.
Author: ellie_
I first ate this dish at a Brazilian restaurant and tried to recreate it at home. It turned out very cheesy and has a wonderful flavor.
Author: Alex
Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger.
Author: KateL
......mmmm, fresh picked tomatoes right out of the garden. Is there anything better? I served this salad with a big bowl of spaghetti and meatballs. Your favorite wine is also in order.
Author: sherryinmo
This a simple vintage recipe and it really stands up to anything you serve it with. It holds well, travels well, and tastes great! It's also good as a sandwich filling with corned beef, or on hot dogs;...
Author: EdsGirlAngie
A healthy, quick meal to throw together, especially useful if you don't feel like cooking. If you can find Italian Toscano kale please try it! The Toscano kale can usually be found at farmers' markets...
Author: COOKGIRl
I tried to feed my special children as many vegetables as they could hold.Some had never tasted a fresh carrot etc.This is one of the recipes. I have (4) 3 C's Soup recipes.
Author: Montana Heart Song
Another recipe I'm posting for safekeeping from a cooking magazine I picked up. I think this would make a lovely summer dinner salad.
Author: Muffin Goddess
From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 1/4 bread, 1 vegetable, 1 fat.
Author: zeldaz51
Make and share this Heirloom Tomato Greek Salad recipe from Food.com.
Author: threeovens
"I love serving a classic for a holiday and the varied colors and textures on here give it an American holiday feel to me.... I love the addition of the cranberries and the tangy blue cheese, but for me...
Author: Fisher Nuts
Easy and amazing. Grilled kale will change the way you think of greens! You'll never look back!
Author: Kevin Ogilvie
Make and share this Kale, Broccoli, and Feta Sauté recipe from Food.com.
Author: Keee8698
If you like fresh peas, this is the way to go. It must be done in the Spring with fresh peas. Careful not to get over grown peas, which are woody. Look for smaller peas, and you will LOVE this spring time...
Author: DJFoodie
I just "discovered" arugula about a year ago and can't get enough of it. Unfortunately it is not always available, or fresh, where I live, but when it is, I love it. Baby spinach, watercress, or other...
Author: threeovens
Make and share this All About the Heart Salad recipe from Food.com.
Author: brynda
Dandelions act as a natural detoxifier and diuretic, triggering the kidneys to flush out excess salt and fluids and help the liver release toxins. This zesty spring or early summertime salad is from the...
Author: Molly53
Make and share this Escarole, Fennel, and Oak-Leaf Salad recipe from Food.com.
Author: dicentra
This is a really wonderful Kale side dish originally found in the "More With Less" cookbook. Feel free to leave the bacon out if you so desire. Any other finely chopped meat would be good, or experiment...
Author: ladypit
I made WiGal's Creamed Cabbage Soup and then lightened it up a little! You might like to add a tablespoon of low fat cream cheese at the end, to give it a little extra richness. I hope you enjoy!
Author: Sharon123
This is adapted from a recipe in "Wild About Greens" by Nava Atlas, changed to make it more in keeping with a Nutritarian eating style..... You can reduce prep time by using frozen onion and mushrooms...
Author: Anne Sainz
Arugula's wonderful peppery flavor is paired with minty cilantro and dressed with a simple vinaigrette.
Author: SusieQusie
Growing up with an Italian grandmother, this is like chicken soup for the soul to me! This is fabulous on a chilly or rainy (or both) day. Add a crisp green salad, crusty bread, and a glass of Chianti....
Author: JackieOhNo
I tried searching Cooking Light for this and the search didn't yield any results. So I did a google search for the same recipe. Up popped the Cooking Light one. :? So it's here because it isn't going anywhere......
Author: That is Dr House to
Make and share this Caesar Salad With Meatballs (No Croutons!) recipe from Food.com.
Author: threeovens
Make and share this Arugula and Garlic Sauce recipe from Food.com.
Author: dicentra
I have not tried this but it sounds so good that I wanted to add it to My Cookbook. So I'm guessing on servings and prep time.
Author: Charlotte J
These greens are full of health benefits! You may forage for your own with a good mentor, identifying handbook, and gloves on. They also may be found in a specialty health food store or food co-op that...
Author: Jen a la Capital Clubhouse
Make and share this Grilled Asparagus and Leaf Salad recipe from Food.com.
Author: That is Dr House to
A delicious mixture of greens. The washing process is the most important part for these tender, tasty greens. Don't forget the sugar! If you follow directions exactly, you'll have the most perfect greens...
Author: Mama Luvs Papa