The original recipe from WW called for serving this over brown rice. We prefer it over spaghetti squash. The kids said the dish taste like the inside of an egg roll. Very easy, delicious and healthy!
Author: Marg CaymanDesigns
This is a classic combination. Try it and I hope you love it as much as I do. This is the basic recipe you can add tomatoes while cooking and potatoes too if you like. You can add a whole lot of other...
Author: Girl from India
Make and share this Garden Fresh Taco Salad recipe from Food.com.
Author: looneytunesfan
This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Have all your ingredients ready to go ahead of time. It's...
Author: Chef John
I had some odds and ends in the "fridge" I wanted to get rid of, and here are the results. It has the taste of pizza without all the calories. Feel free to add more seasonings to your own tastes. There...
Author: Chef shapeweaver
Make and share this Hot and Sour Greens recipe from Food.com.
Author: Happy Harry 2
Make and share this Spiced Golden Cole Slaw recipe from Food.com.
Author: katii
Make and share this Suan La Bai Cai (Hot and Sour Cabbage) recipe from Food.com.
Author: Member 610488
Make and share this Pumpkin Mixed Greens Salad With Maple Vinaigrette recipe from Food.com.
Author: dicentra
Make and share this Watercress and Black Sesame Salad recipe from Food.com.
Author: Tessa Morales
I decided to post this because none of the other Kim Chi recipes have a key ingredient that all Korean women I know use: pul, or rice water. I have made kim chee with many different Korean women who come...
Author: Upsidedown Again
this recipe is from the metropolitan cafe in NJ. it's light and refreshing and compliments any asian meal
Author: chia2160
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. This is a traditional recipe and does not include egg yolks. Enjoy!
Author: Nif_H
You don't really have to use just red leaf lettuce, but any lettuce will do. This recipe is from "Real Simple" magazine. You will have leftover dressing for another use.
Author: threeovens
This recipe comes from the cookbook Linda McCartney On Tour. It's very simple to make and very nutritious...not to mention delicious!
Author: Scarycarrie_ca
This is a recipe that Diamond Dallas Page featured on a video blog on YouTube https://www.youtube.com/watch?v=6OT6Uo9XZQs It isn't written down anywhere online and it is a great recipe. These are the measurements...
Author: blamonet
Crumbled Roquefort Blue Cheese Iceberg Lettuce Wedge with Brandywine Heirloom Tomatoes, fine herbs and a Hass Avocado.
Author: Potagekempcc
Has a light, clean flavor. Great as a starter or as the main dish on a hot summer night. Serves 4-6 as a starter or 2-3 as the main course.
Author: littleturtle
I was going to call it French Wench for no other reason but that it sounds funny, but then no one could immediately make sense of it. But seeing as how the wedge salads have become well-known, this should...
Author: Sandi From CA
This wonderful salmon dish with its sweet and tangy sauce and lively fresh salad is suitable for special occasions. From a recipe by Bill Granger, one of Australia's top chefs.
Author: Daydream
I love bitter greens, their so good for you, and so energizing to eat. This salad is like a super energy food. I make it at the beginning of the week so I have something healthy to snack on for the rest...
Author: more snax
Make and share this Sweet, Tart, and Spicy Shrimp and Cucumber Salad recipe from Food.com.
Author: Brookelynne26
Make and share this Southern Roadhouse BBQ-Vegetarian! recipe from Food.com.
Author: Sharon123
Drumstick leaf is my favorite leafy vegetable. Mild in taste, easy to grow, and SUPER nutritious. 100g of fresh leaves have 119mg Vitamin A, 440mg of Calcium, 259 mg Potassium, and 220mg Vitamin C. That's...
Author: tamarinda
This recipe was in the April/May 2011 Taste of Home. The original had 8 oz cream cheese, but I used a small chunk of local goat cheese instead. I also left out the shallots since I didn't have them. It...
Author: DeniseBC
Make and share this Pasta With Kale and Kidney Beans recipe from Food.com.
Author: Ppaperdoll
Another comfort food from my childhood. This is a different taco salad than any other on this site. It uses an envalope of good season's italian in the dressing mix. Fabulous flavor!
Author: KelBel
Make and share this Greens With Feta and Red Onions recipe from Food.com.
Author: Lori Mama
Frying spinach is the only way I can get my family to eat it This recipe is seriously savory!
Author: Carla
Make and share this Sauteed Kale With Smoked Paprika recipe from Food.com.
Author: dicentra
I got this recipe online when I was looking for ways to use up the bountiful supply of eggplant from our garden. I don't remember what website I got if from.
Author: Mrs. Hughes
Make and share this Salmon Roulades Wrapped in Cabbage recipe from Food.com.
Author: Sayster
Make and share this Iceberg Salad With Creamy Honey Dressing recipe from Food.com.
Author: dicentra
Make and share this Not Just Another Green Bean Casserole recipe from Food.com.
Author: Audrey M
Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.
Author: tammyhart
Brussels sprouts are sauteed in butter, then roasted tomato and drizzled with a smoked paprika cream. This recipe comes from the Firefly Bistro in South Pasadena, California.
Author: threeovens
Make and share this Kükü (Azeri Frittata) recipe from Food.com.
Author: MissLinguist
This is another of my grandmother's recipes that was made on a regular basis on the Baxter Farm. We always have a surplus of cabbage from our garden in the early summer and this is how they usually end...
Author: Chef Curt
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Author: Ken Adams
A dish that I made for Easter dinner, it was surprisingly delicious while full of color and flavor.
Author: ss20
Make and share this Quick and Spicy Chinese Cabbage Pickle recipe from Food.com.
Author: dicentra
This is a spicy condiment prepared from fermented hearty vegetables and marinated in Nepali spices. This preparation bears a truly Nepali identity.
Author: Tulsi Regmi
Make and share this Quick Cabbage and Carrot Pickle recipe from Food.com.
Author: dicentra
These make great hors d'ouevres for a party or just to pair with another scrumptious asian dish. A refreshing change from the plain, old egg roll
Author: Cynna
I found this in the Oregonian and made a few modifications to lighten it up and keep it gluten-free. The more kinds of greens you use, the better the broth will be. Serve with baguette (or gf alternative)...
Author: VNess
Make and share this Dilled Mushroom and Watercress Salad recipe from Food.com.
Author: That is Dr House to
This simple salad is good for light summer suppers or lunches. Prep time includes refrigeration time (30 minutes). Recipe source: Bon Appetit (October 1985)
Author: ellie_
Make and share this Sweet and Tangy Cabbage Soup recipe from Food.com.
Author: Meghan Williams