From Sauvie Island Lavender Farm, Multnomah County, Oregon. If you wish, substitute another citrus fruit of your choice: orange/blood orange, grapefruit, pomelo, etc. A link to recipes on this site for...
Author: COOKGIRl
This salad celabrates spring with fresh herbs, Vidalias and goat cheese. Add rotisserie chicken, shrimp, salmon or beef to make it a main dish.
Author: Nita A.
Make and share this Cajun Seasoned Cabbage recipe from Food.com.
Author: bridgettels
Make and share this Mozzarella Salad With Green Herb Dressing recipe from Food.com.
Author: Yia Yia
This is a hearty, healthy salad with a nut dressing that is full of flavor. You can use any combination of vegetables that appeals to you or that you have on hand.
Author: Geema
Got a lot of canned turnip greens and need ways to fix them. If you would like this to be vegan, use oleo and a vegetable boullion cube.
Author: Dienia B.
This light, fresh and flavoursome salad makes an unusual but delightful accompaniment to many dishes.
Author: English_Rose
From the Engine 2 cookbook, this is one of their most popular recipes. It asks for the kale to be massaged. And that means really squishing the fibers with your hands to soften them. The leaves are waxy,...
Author: Wish I Could Cook
From BHG, Oct 2012. We had this for Thanksgiving and it was gorgeous but most of all delicious! Prep time includes marinating the squash.
Author: flower7
Make and share this Elbows With Chickpeas and Escarole recipe from Food.com.
Author: dicentra
A nice rich and creamy taste! From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN.
Author: BeccaB3c
This is a copycat recipe for Olive Garden's Insalata (the salad they serve tableside). Time does not include the 24 hour chill time.
Author: Member 610488
This recipe is based on one from Jude W. Theriot's book, La Meilleure De la Lousiane (The Best of Louisiana). My DH and I purchased this brilliant cookbook at the Pirates of the Caribbean gift shop at...
Author: mersaydees
I tossed this together to serve with dinner, the Mexican flavors were a hit with me so I thought I would post it to see if others agree. Prep time includes all the chopping. Makes 6 side servings or 2...
Author: Chef Jean
This recipe is super good for you and tastes great too! I use the left over steaming water for miso soup.
Author: garlicgirl
A colorful side dish that is savory to the taste. It is simple and easy to do. Please feel free to add other ingredients to your liking.
Author: beadshow2006
Make and share this Perfect Winter Salad recipe from Food.com.
Author: Boomette
This is a delicious salad my fiancé created. Amounts are approximate, and you can vary the amounts of ingredients according to how much salad you'd like to make.
Author: cookiemaker
Cooking Light Magazine, January/February 2009. Choose breads labeled 100% whole wheat or whole grain to make sure you're getting their benefits. Nuts add healthful unsaturated fats and filling protein...
Author: Manami
Make and share this Wilted Spinach With Shallot Vinaigrette recipe from Food.com.
Author: dicentra
This magnificent rare beef salad is perfect for summer entertaining. Adapted from a recipe by Kate Lamont.
Author: Daydream
This is classic Cobb salad flavors, but a definite twist. Smokey turkey bacon, mango, seafood (crab, lobster and or shrimp) and a fresh citrus vinaigrette, but just as good. Now for expense reasons, I...
Author: SarasotaCook
Make and share this Clearwater City Caesar Salad recipe from Food.com.
Author: Nyteglori
Zambia's version of the Greens in Peanut Sauce found all over Central and Southern Africa, Ifisashi, is usually a vegetarian greens and peanuts dish. However, meat can be added if any is handy. Ifisashi...
Author: Annacia
Make and share this Witte Kool in Roomsaus (Shredded Cabbage in Cream Sauce) recipe from Food.com.
Author: Sharon123
Make and share this Peperoncini Chopped Salad W/ Romaine, Red Bell Pepper and Feta recipe from Food.com.
Author: gailanng
Make and share this Curried Chickpea Salad recipe from Food.com.
Author: Pinay0618
This is a modification of a Southern-style mustard greens recipe. I had a friend who made these approximately like this (I think she added smoked neck bones), and they were full of flavor and delicious....
Author: JAGUWAR
Make and share this Gujarati Cabbage Curry recipe from Food.com.
Author: Member 610488
I am not a vegan or vegetarian but still really enjoy this recipe. It is similar to one I found on a vegetarian website, however, I made my own additions and now it is amazing! These are an awesome side...
Author: Valerie
Make and share this California Miso Soup recipe from Food.com.
Author: StarOfWhiteLight
Make and share this Field Salad With Snow Peas, Grapes, and Feta recipe from Food.com.
Author: dicentra
This is like antipasto in a bowl! What's also nice about this is that it's a quick toss in the salad bowl. The dressing ingredients are tossed with the salad, which makes it so much quicker!
Author: JackieOhNo
Make and share this A Different Greek Salad recipe from Food.com.
Author: diner524
I came up with this recipe after needing to cook a huge bunch of fresh spinach. It's flavorful!
Author: summer_aggies00
This recipe was published in St. Louis Post Dispatch in 2009. It was originally a staple at the 'Top of the Tower' restaurant in North St. Louis County which operated from 1964 through to the mid 1980s....
Author: GlamAtomic
You don't have to make this dish ahead of time but it makes those special occasion dinners less hectic to prepare!
Author: CountryLady
Make and share this Bok Choy and Shiitakes recipe from Food.com.
Author: chia2160
The Good News The half-cup of edamame (soybeans) in each serving of this basil-scented salad has more protein than two large eggs and lots of fiber-more than 20 percent of the FDA's daily recommendation....
Make and share this Pomegranate and Poppy Seed Salad recipe from Food.com.
Author: MA HIKER
Make and share this Inside-Out Brussels Sprouts recipe from Food.com.
Author: Courtly
Make and share this Rice and Cremini Stuffed Cabbage Rolls recipe from Food.com.
Author: dicentra
Ready to eat immediately or refrigerate and serve cold. You can use fresh or frozen corn.
Author: spaz
These charred sprouts are so easy and tasty with a nutty flavor. Enhanced even more with the addition of pine nuts. Roasted with paper thin garlic and then topped with Parmesan. Can be made 2 hours ahead...
Author: Rita1652
My mother used to make this and she always referred to it as "tomatokraut." It was, and is, one of my favorite side dishes. This usually yields about 3 quarts. To complete the meal, you can slice chunks...
Author: Divaconviva
Make and share this Greek Salad With Bacon recipe from Food.com.
Author: Charlotte J
Make and share this Crispy Avocado, Bacon & Tomato Salad recipe from Food.com.
Author: gailanng
The original recipe from WW called for serving this over brown rice. We prefer it over spaghetti squash. The kids said the dish taste like the inside of an egg roll. Very easy, delicious and healthy!
Author: Marg CaymanDesigns