What makes this recipe stellar is three things: 1) the low amount of oil compared to other recipes, 2) preheating the baking sheet, and 3) adding the vinegar and honey after the beets and carrots have...
Author: strawberrybird
From Cooking Light August 2008. Coddling the egg makes it creamy but does not heat it to 160 degrees, the temperature required to kill bacteria. Use a pasteurized whole egg if you have safety concerns....
Author: GibbyLou
Serve Italian bread or hard rolls with this main dish salad. This is also a perfect salad to serve using leftover roast turkey, chicken, pork or beef...any of which will work nicely. Recipe courtesy of...
Author: Stacky5
Make and share this Chinese Stir-Fried Cabbage recipe from Food.com.
Author: English_Rose
I made this salad for a picnic potluck, It was a really big hit. I took everything along in icebox and put it together at the picnic. Easy to increase or decrease the recipe to fit the occasion, nice for...
Author: Barb G.
Make and share this Quick and Healthy Coleslaw recipe from Food.com.
Author: D. Todd Miller
This is very popular at my DH's work pot lucks. Is really good when the romaine is fresh. Nice for summertime barbecues.
Author: FloridaGrl
I discovered this winning combination by accident. I was looking for a veggie side-dish that would go well with lentils and was quick and easy to prepare. Onion and carrot also go into the mix. The sweetness...
Author: spacekadet
This I just threw together the other night, and it has a wonderful taste. My son devoured it, and it looks wonderful! Try it! It's very refreshing.
Author: crazycookinmama
What can be healthier than kale - I combined my favorite Asian seasonings to give it a different and delicious twist! I make this in the slow cooker, but you could easily do it on the stove top.
Author: SJRJA
A great alternative from boring brussel sprouts that is sure to please. If you cant find fresh veggies, you may use a frozen bag, but slightly thaw them out before cutting.
Author: CooksInHeels
A quick and easy kimchi from Cecelia Hae-Jin Lee's _Quick and Easy Korean Cookings_. Leave it out at room temperature for 2-3 days, depending how fermented you like it to taste. This is a fairly mild kimchi,...
Author: DrGaellon
Make and share this Chopped Arugula Salad recipe from Food.com.
Author: dicentra
Fresh mushrooms replace dried in these yummy spring rolls. Instead of mung bean sprouts, try spicy radish sprouts, lentil sprouts, or even wheat berry sprouts! Adapted from Deborah Madison's Vegetarian...
Author: Sharon123
This is one of my original recipes that my family really likes, and is easy to make but takes about one hour to prepare and cook.
Author: ruthcole28
A dreamy duo of butternut squash and brussels sprouts come together in a yummy, simple saute pan of eastern European proportions.
Author: Vikingoddess
These tasty bundles are super low in calories, fat and carbs and super high in flavor. Small lettuce leaves are filled with grated cucumber and carrots, yellow bell pepper and green onions then dipped...
Author: Crafty Lady 13
Make and share this Kale and Mushrooms With Basmati Rice recipe from Food.com.
Author: dicentra
From Peggy Trowbridge Filippone: "This is a clone recipe of the very popular sweet and sour cabbage slaw served at the popular North Woods Inn California restaurant chain. Plan ahead. This salad needs...
Author: xjjb4x4
This is from my 365 Ways to Cook Vegetarian cookbook. Posting for ZWT3. "French tradition warrants that this salad be served on Christmas or New Year's Eve in French homes... The slightly bitter taste...
Author: dicentra
A concoction of a few different salad recipes. It is my FAVORITE salad to date and I have gotten many compliments on it. It's so filling, it pretty much eats as a meal!
Author: Whimsyloo
Make and share this Red Chile and Pecan Coleslaw recipe from Food.com.
Author: cookiedog
From the Healthy Heart Cookbook by AMA One of my favorite greens recipies that I make for any big gathering as a side dish everyone loves.
Author: Coyotes Laugh
The Mardi Gras colors are purple, green and gold. This is from the February 2005 issue of Vegetarian times.
Author: dicentra
This is out of my old WW cookbook called 123 Success Recipe Collection, dated 1997.This side dish is packed with flavor and color. Serve it with chicken breasts marinated in a teriyaki-soy mixture for...
Author: teresas
Make and share this Green Salad With Chickpeas recipe from Food.com.
Author: threeovens
Make and share this Warm Honey Walnut Salad recipe from Food.com.
Author: Mercy
This quick recipe is a personal favorite and has been made for friends and family over the last few years.
Author: Member 610488
Make and share this Asian Beef and Cabbage Salad recipe from Food.com.
Author: F-16 momma
Fast, easy and so good for you. The red wine brought the taste of the kale to a whole new level! Our family is new to kale and really loving it. Enough to grow lots of it in our garden this spring. This...
Author: thistleridge
A nice salad that I served with boiled Maine lobster on Valentine's Day. Very tasty and sophisticated. Don't use the curly endive (chicory), as it's too bitter.
Author: rpgaymer
Make and share this Fennel, Mushroom and Arugula Salad With Seared Scallops recipe from Food.com.
Author: dicentra
Low in fat and loaded with fiber, the smooth texture and slightly nutty flavor of cannellini beans (or white kidney beans) makes a great addition to healthy pasta recipes.
This is such a nice refreshing main dish salad for a warm spring or summer evening. It's different than the usual ways we serve scallops and that's what I like about it. You need to boil the potatoes and...
Author: Realtor by day
Make and share this Sauteed Escarole With Lemon and Pine Nuts recipe from Food.com.
Author: dicentra
This is a combination of several Kale soup recipes I looked at, then modified to be in keeping with my Nutritarian eating style. The end result is a delicious soup with lots of flavor and healthy vegetables....
Author: Anne Sainz
A great kid's recipe to put together for fun. You can use other ingredients other than the carrots (like shredded cheese) but I prefer the shredded carrots. From TOH Cookbook 1998
Author: HokiesMom
Came up with this recipe while trying to use up leftover walnuts. This simple salad works well as a starter, side or main course. The watercress makes this a wonderful complement to other peppery foods....
Author: blueyedwineaux
Make and share this Watercress With Beets and Fennel recipe from Food.com.
Author: threeovens
Make and share this Hot and Sour Greens by Dr Andrew Weil recipe from Food.com.
Author: Sarah Chana
Super easy yet impressive looking salad. Good for company or to have as a meal when it's too hot to cook. Recipe came from the back of a box of croutons.
Author: Hey Jude
Except for the Parmesan cheese which is only optional this dish has no fat so you can eat the whole dish without regrets, add in some dried chili flakes or cayenne for some heat :)
Author: Kittencalrecipezazz
Found on the internet and is very similar to a recipe I just 'make'. This one has amounts so I'm posting this one :) (Time includes refrigeration)
Author: jovigirl
Make and share this Copacabana Salad (Fruit and Vegetable Salad) recipe from Food.com.
Author: Galley Devil
Chopped romaine lettuce tossed with fresh corn, avocado, cucumber and nicely spiced shrimp, this salad is big and bright, and it packs no shortage of heat from its jalapeno-spiced dressing. Chaya' restaurant...
Author: gailanng