Besides the time to cook the bacon, this is almost too easy! I do suggest eating up the freshly made salad. We tried to keep for the next day and everything got soggy.
Author: Petunia
Make and share this Fennel Salad with Balsamic Vinegar recipe from Food.com.
Author: CountryLady
With this recipe you do not have to bother with stirring and standing by the stove. Simply put everything in the oven and then just enjoy.
Author: eledhwen
Make and share this Warm Cabbage and Green Beans recipe from Food.com.
Author: threeovens
Make and share this Artichoke-Pepperoni Tossed Salad recipe from Food.com.
Author: Barenakedchef
A very good dish based on one my husband's mother, Mildred Holleman -- Ma Hannah --used to make. When I read the recipe in her recipe file after her death, I did NOT think it would be good because of the...
Author: Nita Holleman
Make and share this Crisp Red Cabbage Salad recipe from Food.com.
Author: SusieQusie
This recipe is from the Sept. 16, 2008 edition of the "Living" section of our local newspaper, "The Democrat & Chronicle" (adapted from "In Praise of Pecans by June Jackson" ). I have never tried kohlrabi,...
Author: MarthaStewartWanabe
This is answer to a recipe request and I'm glad that they requested it. I love greens and this looks like a great new way to eat them.
Author: Mysterygirl
Braised greens, the ultimate southern side dish, are an easy and delicious way to get your dose of vegetables.
A delicious and eye-catching way to prepare patty pan squash. Very easy to make.
Author: jose v
Make and share this Mediterranean Salad With Arugula and Chickpeas recipe from Food.com.
Author: Phil Franco
From Bon Appetit January 2006. The walnuts are actually "candied" with sugar and vinegar for an interesting take on traditional candied nuts. Use the freshest green beans (haricots verts) you can find...
Author: COOKGIRl
Make and share this Roasted Kale With Crumbled Feta recipe from Food.com.
Author: Sharon123
From Foodnetwork.com, Sara Moulton's show. I like the fact that this recipe uses Egg Beaters instead of raw egg.
Author: Beth A.
This soup really does look like green velvet. It is from Fat Free and Easy by Jennifer Raymond. Although the soup seems odd, it is really lovely and cleansing.
Author: Coco - Banana
This is mom's coleslaw recipe. She is always asked to make the slaw at every family function because she makes the best. As a special note, I believe that the fine-ness of the shredding of the cabbage...
Author: JillQH
Another salad by Rachel Ray. You can substitute your favorite cheese for jarlsberg and if you want you can substitute your favorite bread for the peasant/country loaf.
Author: tomsawyer
Make and share this Garden Salad - Mediterranean Style recipe from Food.com.
Author: PanNan
Cabbage is an underrated food, maybe because it is often overcooked to the point that it is limp. In this recipe it is quickly braised and full of flavors. Adapted from Floyd Cardoz.
Author: threeovens
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Check out...
Author: quotFoodThe Way To
I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious.
Author: Aimchick
This lovely salad would brighten any meal with its tangy flavor and beautiful color. Recipe is from Light and Tasty's June/July 2005 issue.
Author: A Messy Cook
Make and share this Sauteed Watercress With Yellow Squash and Sesame Seeds recipe from Food.com.
Author: dicentra
This recipe makes me want to eat more vegetables. It has a lot of flavor, isn't too difficult to prepare, and surprisingly gets better with reheating. Also try it with a little bit of hot sauce. I stole...
Author: A. Deume
This is such a easy healthy low fat vegetable side dish that is very tasty. You could use french beans as well. Cooking time will vary with which method you cook with.
Author: Latchy
This delicious recipe is from Suzanne Goin's remarkable cookbook, "Sunday Suppers at Lucques". You can top this with a poached egg and a drizzle of mustard vinaigrette for a simple meal or serve as a side...
Author: blucoat
This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids.
Author: LUCKYCHEEKS
Kale has higher antioxidants then most vegetables and fruits. One cup provides nearly the same amount of vitamin C as an orange. Kale is high in lutein, and an excellent source of vitamin K. Adapted from...
Author: Sharon123
Spinach creamed with evaporated milk and simmered with onion and garlic.
Author: sal
As mentioned above, this is definitely not your Mother's cole slaw! It has a spicy and savory flavor I think you will enjoy.
Author: - Carla -
Hearty and delicious, full of fibre and protein, quick and easy. Adapted from a recipe by Kristen Swensson at Serious Eats. http://bit.ly/ea9xIE
Author: DrGaellon
This recipe uses penne pasta, but any will do, even spaghetti. The greens can be spinach, mustards, kale, broccoli rabe, or a mixture. Remove any thick stems. Spinach can be left whole; other greens should...
Author: threeovens
A friend brought this sweet salad to a dinner party I made sometime back. We all enjoyed it. The time is just about what it takes to wash the greens.
Author: s-t2384
This salad is a meal in itself! It counts as 7 WW pts. A healthier version of the delicious Chef's salad. Enjoy!
Author: Nif_H
Typical meals in Southeast Asia include several vegetable dishes and this one is easy and full of healthy ingredients. Serve with rice and a protein for a complete meal.
Author: CaliforniaJan
From the June 2006 issue of Cooking Light magazine. They recommend serving this with their Creamy Stove-Top Macaroni and Cheese for a complete meal. I like the addition of the kidney beans as a protein...
Author: Ms B.
This is one of our favorite salads. It is really simple and goes great with almost any Tex-Mex dish. I love the color, too!
Author: Annisette
Make and share this Thai-Style Spicy Cabbage Slaw With Mint and Cilantro recipe from Food.com.
Author: gailanng
To the seared shrimp, try replacing the white or black pepper with ground chile pepper, like chipotle or ancho.
Author: gailanng
Sicilians like their escarole sauteed with lots of olive oil and served with chewy bread to sop up the juices. This is a grilled adaptation of that idea! This is so good! It won't keep too long because...
Author: Sharon123
Make and share this Cabbage Salad ( Mexican Coleslaw ) recipe from Food.com.
Author: Vino Girl
This is old recipe popular in North Croatia. You should use flat pasta like "farfalle", or any similar FLAT pasta. Use also fresh cabbage. This is side dish to pork roast meat, or pork chops or BBQ pork...
Author: nitko
This recipe from *The Best Ever French Cooking Course* cookbook by Carole Clements & Elizabeth Wolf-Cohen is everything you want a recipe to be. In my view that's ingredient & budget-friendly, a make-ahead...
Author: twissis
This salad is from Rachel Ray........but simple, few ingredients and with the fig/wine dressing over the toasted hazelnuts and Manchego cheese............mmmmmm.....I served it at a dinner party and it...
Author: Scottschef