Created this for a backyard cookout one night at Mom and Pop's house with the neighbors. I call it "slaw" because it's texture and consistency is like a slaw, but the ingredients are not. I am a total...
Author: Redneck Epicurean
Here's another lovely dish from Costco Connection magazine. I think this salad would be a nice starter for Thanksgiving.
Author: SoCalCookerGal
A recipe found online for Swedish recipes for ZWT6. Simple side dish to serve with Swedish Meatballs. Cooking times and servings weren't listed so I just took a guess at those.
Author: diner524
This recipe comes from one of my grandmother's former co-workers. It is a summer staple; it would be a crime should we not eat it at least once during the year!
Author: MrMarmalade
A spicy, crunchy salad with peanuts not peanut butter. If you are like me and don't like raw garlic, you can saute it for 30 seconds to a minute before using. It just seems to get too intense for my taste...
Author: threeovens
These haricot vert are flavor packed and sauteed with browned pancetta. You won't be disappointed! This is my own recipe from www.pickypalate.blogspot.com
Author: Picky Palate
This is a salad I make with leftover cooked cabbage that I have when I make Egyptian Style Stuffed Cabbage, see my recipe for these. It's so easy, but a great little salad with just the right amount of...
Author: cooking in cairo...
Enjoy the classic appetizer on a bed of lettuce, surrounded by tasty peppers, bacon, and onion. A homemade dill vinaigrette covers the whole salad with light herb flavor.
Author: Annacia
This beet, avocado and feta salad is a favorite in our household! It was introduced to us by my friend Rocio - she said that this is a common salad in her country, Chile. Creamy, sweet, salty and crunchy....
Author: januarybride
If you can buy baby bok choy, please do give a try. We much prefer the flavor of baby bok choy to standard boy choy which to our palates at least is quite bitter and too strong tasting. Omit the Thai pepper...
Author: COOKGIRl
Make and share this Braised Romaine Hearts recipe from Food.com.
Author: zeldaz51
Make and share this Autumn Chopped Salad recipe from Food.com.
Author: gailanng
Bok choy is a member of the Chinese cabbage family and is sweet, crispy, juicy. Serve as a side dish or over steamed brown rice or soba noodles. The next day add broth to the leftover bok choy for a beautiful...
Author: Rita1652
Why greens and beans on New Year's Day, you may ask? Because, as any scientist will tell you, if you eat 'poor' on the first day of the year, you will enjoy incredible financial prosperity the rest of...
Author: Chef John
Make and share this Thai Sauteed Greens With Chili and Garlic recipe from Food.com.
Author: hannahactually
Make and share this Green Salad With Imitation Crabmeat recipe from Food.com.
Author: katia
My name is King Chief 9. I have created a salad that is not only healthy but good for your body's metabolism. Eating salads like this speeds up the metabolism. With this salad you get protein and a meal...
Author: Nimita Patel
Have you tried watercress? It is very earthy and slighly bitter. The flavor goes very well with the sweetness of scallops. This is a healthy, fast recipes from "Cooking Light" magazine.
Author: threeovens
A spicy and unique Asian salad--easy and cheap to make. This says to use just one cucumber, but I recommend using more because people will want to eat a lot of this!
Author: Middaybikeride
In Italy, no good cook would even consider throwing away stale bread when it can be used to thicken an earthy and awesomely delicious soup like this one. Whole wheat, rye, sourdough, even white-all will...
Author: Sharon123
Make and share this Malt Vinegar Coleslaw recipe from Food.com.
Author: Sandi From CA
For fans of cafeteria cuisine. Cooking time for hard boiled eggs not included in preparation time. From Luby's 50th Anniversary Recipe Collection cookbook.
Author: Molly53
Just made a roast? This is Great to make while roasts are resting. Just have it prepped and ready to put into the hot oven. Brussels sprouts are loaded with vitamin A, folacin, potassium, calcium. Have...
Author: Rita1652
Make and share this Mixed Greens With Parmesan Walnuts recipe from Food.com.
Author: Lvs2Cook
From Wei-Chuan's Cookbook, Chinese Cuisine. This is an authentic chinese recipe. The dried scallops or dried shrimp lends a complex aroma to the clean crisp lettuce. Dried scallops are expensive, but they...
Author: pizzamoon5-toss
Low fat, healthy soup that's very filling. When my girlfriends come for a meal, I make this soup to avoid a riot, seriously. Garnish with Parmesan, Romano, or put out a block of parmagiana reggiano cheese...
Author: Virginia S.
An easy but elegant and very tasty salad when you are grilling for dinner. For best results, slice the goat cheese and freeze in advance.
Author: Alamoft
Very flexible, super nutritious, low calorie, filling soup. Vary according to what you have on hand.
Author: Papagayita
Make edible salad bowls using egg roll wrappers! Recipe from The Carson City Nugget Steak House in Carson City, Nevada.
Author: mailbelle
This is a nice change from the usual summertime pasta salads. It's also versatile in that you can substitute spinach for the lettuce and pepperoni in place of the salami.
Author: shelbyrose
Make and share this Spicy Cabbage Salad recipe from Food.com.
Author: threeovens
I wanted to keep this recipe safe, where my three toddlers couldn't write all over it. This is extremely time consuming, but well worth all of your efforts. You can find all these ingredients at Walmart....
Author: Elisa
This is a very tasty way to get a healthy dose of greens. From the book "The Healthy Kitchen" (Andrew Weil, MD and Rosie Daley).
Author: Debra1113
Make and share this Jamaican Callaloo Greens recipe from Food.com.
Author: Molly53
This sounded delicious and wouldn't take up much room when smoking meat. Recipe source: Saveur (April 2004).
Author: ellie_
Make and share this Sprouts, Bacon and Figs recipe from Food.com.
Author: DrGaellon
A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It is well worth the effort though!
Author: terry
Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish.
Author: littleturtle
This is a low carb spin off of the Ramen Oriental Salad. I love this salad and have enjoyed it with grilled chicken and sauteed shrimp to make a meal out of it.
Author: cervantesbrandi
This is a Rachel Ray creation, and it is FANTASTIC! I make this salad once a week during the summer. It's refreshing and very simple to make.
Author: L-Burden
This sauce goes well with all kind of chicken meals except stews. So, BBQ chicken, fried chicken, cooked chicken, you name it. The sauce is also acceptable with cooked beef or lamb, or trout's. Use fresh...
Author: nitko
Make and share this Dutch Oven Stuffed Bell Peppers recipe from Food.com.
Author: seashells63
This meal-in-itself makes a great party dish with a side of yogurt. From the Simply Natural Café Organic Restaurant in Miami Fla. They have a wonderful menu of organic, vegetarian and vegan dishes. I...
Author: Sharon123
I made this impromptu for my family, and everyone freaked out. It contains no meat, so it's perfect for vegetarians or those who are trying to cut down on meat. It's amazingly simple to make...no more...
Author: STRYDER256