Slow-cooked chicken in a rich tomato sauce with flavorful orzo. A very simple and classic Greek recipe. Top with grated Mizithra, Parmesan, Kefalotyri, or any other hard, white, and salty cheese.
Author: dimitra
This was a happy mistake one night for dinner. With not much left in my cupboards, I tried this very simple and easy combination with amazing results. It may not look like much on the plate, but , oh my,...
Author: Peg
Make and share this Greek Olive and Leek Pies recipe from Food.com.
Author: Poppy
A Greek inspiration! Tart but not to the point of rudeness, like my teammates on Zaar World Tour VI. Lemon and thyme go together so well, and I could never resist kalamata olives, so there you go!
Author: Kumquat the Cats fr
The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients
Author: Jamie Oliver
Ready, Set, Cook! Reynolds Wrap Contest Entry. A fresh herb fish dish that will make you feel like sitting on the porch with a nice glasss of wine!
Author: sil2719
Sounds a little crazy, but it's good to try new things. From the Oct. 10, 2008 edition of Athens' Plus Magazine. Pandora is supposedly the tastiest fish from Greek waters. This recipe originally listed...
Author: ThatSouthernBelle
A recipe from Sandra Lee (so it's semi-homemade). A simple and tasty appetizer for a dinner party! This tastes even better the second day and keeps wonderfully in the fridge (you just need to reheat for...
Author: januarybride
Xoriátiki Saláta means "Greek Village Salad" and makes a great side salad - or add some crusty bread and make it a light meal all by itself. From Simply Delicious Greek Cooking.
Author: FLKeysJen
From Aglaia Kremezi. This oil is lovely drizzled on tomato salads and steamed or grilled vegetables. It is particularly good with steamed cauliflower and broccoli. 1 week standing time.
Author: evelynathens
This is a recipe from Gourmet magazine that I really enjoy. It is great served with crusty bread to sop up the sauce, or serve it over rice. Have a yummy green salad on the side!
Author: breezermom
I have ALWAYS been afraid of Phyllo Dough- Don't be! It is so easy! This is a simple recipe that will WOW your family and guests. From Food and Family magazine and modified a little. Posted for World Tour...
Author: Mamas Kitchen Hope
Light dressing that goes with Greek salad, with ingredients like grapes, sun dried tomatoes, feta, roasted walnuts..
Author: plambago
Make and share this Stinging Nettle Phyllo Pastry Pie recipe from Food.com.
Author: SpiceBunny
It's a burger stuffed with feta and Gorgonzola cheese. I made this recipe for my hubby and friends, and it was a hit. Now they're the only burgers we eat. To make this kid-friendly I also stuff the burgers...
Author: Asia Burk
My most requested dish when people come over. Even my teenagers will eat this. It's not your typical phyllo pie.
Author: WITCH
I love this combo of spicy chicken, veg-packed couscous and cool, minty, cucumber yoghurt
Author: Jamie Oliver
This tangy, veggie-filled, one-pot dish can be made quickly with canned or fresh ingredients. This goes great with a crusty garlic bread or cheesy bread.
Author: hokiemom
A simple grilled fish recipe from Greece. You can use your favorite catch of the day. Ingredient amounts will vary depending upon the size of your fish. Servings will vary depending upon the size of your...
Author: Alskann
This is an easy-to-make, fabulous appetizer or main dish. Unlike other Mediterranean pizzas posted on the Zaar, this one features ricotta cheese as the base. The rest of the ingredients are easily substituted...
Author: Lucky Clover
Make and share this Fun "Greek style" pasta salad recipe from Food.com.
Author: Cooking Wife
I enjoy grilling out all year, no matter what the weather. I came up with this recipe by experimenting because my wife would eat fish everyday for every meal if I would cook it. Our whole family likes...
Author: bfr610
Make and share this Toasted Orzo With Parsley recipe from Food.com.
Author: ellie_
The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients
Author: Jamie Oliver
From Kerasma's Food & Wine: An Odyssey Special Report. "The ubiquitous tyropitta bears little resemblance to the dizzying variety of savory and sweet cheese-based Domokou and honey pies popular throughout...
Author: ThatSouthernBelle
Make and share this Marithes Tiganites (Fried Smelts) recipe from Food.com.
Author: CJAY8248
Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.
Author: Abby Benner
This recipe was given to me by a friend in living in Galveston. There is a big Greek community there, and this dish was featured at one of the church pot-luck dinners. It is tasty and quick to make.
Author: Miss Annie
This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.
Author: Misty Jane Pilgrim
Make and share this Marinated Feta Cheese With Orange, Green Olives, and Garlic recipe from Food.com.
Author: Boo Chef in West Te
This is my version of the classic Greek spinach pie called spanakopita. The flavors tend to be a little bolder than you'll find in the traditional version.
Author: Susan D.
Sublime tasting, and visually gorgeous, this healthy salad will inspire anything it accompanies; be it hard rolls, hot dogs, steaks, or pizza. And it's easy to make. The measurements are approximate so...
Author: Travlnsolo
This is a fantastic Greek appetizer/main dish. Serve with a glass of chilled white wine and lots of bread for the sauce.
Author: evelynathens
Make and share this Revithosoupa (Greek Chick Pea Soup) recipe from Food.com.
Author: ElaineAnn
this is a quick and easy Orzo salad. Try and find heirloom plum tomatoes if possible. They make the dish.
Author: CP Camper
Tender and colorful, this is a delicious new way to enjoy kebabs! VIDEO https://youtu.be/fZ6Kw_gDepU
Author: CLUBFOODY
From The Complete Greek Cookbook. This sounded so good; I bet you could also wrap the fish and sauce in foil and bake on the grill.
Author: Linky
Wonderful marinade - let chicken marinade for at least 1 hour but no more than about 6 hours. I use this for chicken thighs and breasts and have always had great reviews.
Author: josacli
This is my family's favorite Greek dish. It can be served with a Greek salad and rice pilaf.
Author: Sharon
Make and share this Shrimp and Orzo Salad With Greek Flavors recipe from Food.com.
Author: dicentra
Greek kabobs. Fantastic flavor for chicken. Marinade can also be used for pork.
Author: Tanya Petkos Schroeder
Posting this recipe found in Cook's Country Magazine in response to a request for recipes to use up all those Tomatoes in the garden. This can also be made with cherry or grape tomatoes that have been...
Author: Chabear01
I have no great expectation of anyone ever making this, but the 'recipe' should be noted, if only for posterity's sake. If you can ever get your hands on fresh, female sea urchins, this is definitely worth...
Author: evelynathens
Another recipe from the April 1980 issue of Bon Apetit featuring an "Easter Feast from the Greek Islands" as prepared by Theonie Diakidis Mark.
Author: Leslie in Texas
Pasta, feta cheese, spinach and olives all mixed together and baked.
Author: Lisa