This came from my mom after I begged for the recipe. Can me made a day ahead, I think it gets better the longer it sits.
Author: Marianneee
Make and share this Shirataki Noodles With Sun-Dried Tomatoes recipe from Food.com.
Author: Brooke the Cook in
This is a fantastic salad from the Houston Junior League Cookbook, Stop and Smell the Rosemary. It is great as a meatless dinner, or served at a brunch or dinner party. Enjoy!
Author: CarolAnn
Use cooking times as guidelines and check the feta often as it cooks. Cutting the feta into 1/2-inch-thick slabs is crucial here; if sliced thinner, the cheese will crumble apart, but if sliced thicker,...
Author: Boo Chef in West Te
When I was very young, my grandparents frequently took us to eat at a cafeteria in North Hollywood, CA. I liked -- no I loved -- only one dish. It was their stuffed bell peppers. Part of what made them...
Author: Bubbe
This recipe is posted here for play in ZWT9 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This delicious and easy-to-make Greek summer snack is a speciality from the island of Santorini...
Author: Baby Kato
I had this written on a scrap of paper and really don't remember where it came from. It's a great way to "dress" up the plain boca burgers.
Author: smiles4u
Make and share this Greek Chicken Marinade from Rachael Ray recipe from Food.com.
Author: linguinelisa
A Greek Appetizer that can be frozen. I made these for a Greek themed dinner party. I think I liked them better reheated from frozen. The original recipe came from The Complete Book of Greek Cooking at...
Author: swiz58
From the latest issue of SFI, posting here to try at a later date. For US chef's Risoni is also known as orzo.
Author: Mandy
A creamy garlic sauce and a medley of vegetables served over egg noodles make a superb one dish meal. Of course if you were looking for something a little more elaborate, a Greek salad, thick slabs of...
Author: Bob Cody
This is a variation on pralines. Use cinnamon and nutmeg to taste, and dust a little powdered sugar on top. Yum!
Author: Shane
This is a great 'salad' that may be best served as an appetizer. Crusty bread to accompany (and to spread extra skordalia on).
Author: evelynathens
Veeeery tasty salad that I invented myself in one of my few cooking creative moments. We love it at home with homemade pita bread and I use to make it for our guests in the summer. They always get second...
Author: teresaspindel
Just like YaYa used to make!! The trick is to not over-burn the butter!
Author: Nicole
Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and green peppers and served with tzatziki sauce. The...
Author: Bob Miller
This is a side dish to serve with a main dish. Rice is usually used but Quinoa is a grain high in protein that can boost the nutritional value of the dish. Found on Californiagreekgirl.com
Author: Ck2plz
I love shrimp and am always on the lookout for new ways to prepare it. If you need a recipe for the white sauce, I suggest using recipe #21301 as it's the exact recipe that I use in making white sauce....
Author: Dreamgoddess
I cannot recall where I found this recipe but it is a simple and easy way to prepare this variety of fish. Offer Greek Snapper on the Grill with Red or Spanish rice and maybe some young sweet peas. Serve...
Author: jdrichardson
This healthy Mediterranean fish dish is ready in 30 minutes.
Make and share this Spicy Garlic Ginger Tilapia With Kalamata Olives recipe from Food.com.
Author: Vito Fun
This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato.
Author: JeanieMomof3
This sounds like a yummy dish! Beets are a favorite of our family. Recipe from Californiagreekgirl.com The second set of ingredients are for the garlic sauce. The making of the garlic sauce starts at the...
Author: Ck2plz
A Greek version of pizza with homemade Tzatiki. I use my bread machine to make pizza dough and cook it on my pizza stone, but you can use any type of dough you want, or even put it on a pita.
Author: strawberrybird
This recipe comes from Greece, where roast chicken and potatoes are a staple dish. You can use lemon or orange juice in this roast chicken recipe; I like both. Lemon is more typical. Also, my aunt never...
Author: Diana Moutsopoulos
Make and share this Spinach, Chicken and Feta Noodles recipe from Food.com.
Author: KlynnPadilla
Make and share this Cod Baked With Currants recipe from Food.com.
Author: pattikay in L.A.
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this...
Author: NEONWILLIE
This is a nice side dish for spring or summer. It goes very nicely as a side for fish or seafood. Feel free to adjust the amount of garlic to your taste. The orzo pasta can be cooked up to 4 hrs ahead:...
Author: Mami J
A savory Middle Eastern spice mix, zaatar typically includes sesame seeds, thyme, marjoram, and sumac, that was sent to me by my sister from Zamouri Spice. The spice can be found at Middle Eastern markets...
Author: Manami
I love lamb burgers and I've been daydreaming recently about a lamb burger based on the famous Greek casserole, Moussaka. For those of you who don't know, moussaka is a stunning blend of spiced ground...
Author: Chef John
Tender, delicious chicken every time. Serve over buttered orzo with a fresh green salad on the side. The fresh basil is the icing on the cake!
Author: DOGIDOLO
Make and share this Warm Chicken and Pasta Salad recipe from Food.com.
Author: queenbeatrice
This recipe was created for the Fish and Seafood Forum Wild Card challenge for ZWT6. This marinade can be used for any fish or shrimp.
Author: lazyme
Make and share this Tahinosoupa (Greek Tahini Soup) recipe from Food.com.
Author: Cluich
This recipe has been posted for play in ZWT9 - Greece. This recipe is from website: greekfood.about.com A fabulous preserve to make with ripe summer nectarines, this is a simple and easy recipe.
Author: Baby Kato
Make and share this Giant Beans With Spinach and Feta recipe from Food.com.
Author: Boo Chef in West Te
This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary give it a lot of flavor!
Author: COOKINGQUEEN75
Make and share this Feta Whipped With Basil, Lemon, and Pepper recipe from Food.com.
Author: pammyowl
Store herb containers in a dark, cool, dry place up to six months. Because heat weakens spice flavors, avoid displaying seasonings on open racks above or near cook tops or ovens. Store seldom-used seasonings...
Author: Dancer
This is how my Lebaneese in-laws make delicious yogurt at home. It's really easy, and much cheaper than buying it in the store. You can make as much or little as you like- we usually do a gasllon at a...
Author: MissAli
"Party Pasta", Good Food Magazine, August 1986. A nice summer pasta salad that is really a meal.
Author: JackieOhNo
Make and share this Pan-Fried Halloumi With Tomato Salsa recipe from Food.com.
Author: Poppy
Make and share this Atkins Greek Spinach Salad recipe from Food.com.
Author: redhot
This is a meatless version of stuffed grape leaves. It's originally from a magazine that featured a Greek Gourmet Dinner Party menu and recipes and I first served this in November of 1981. You can sub...
Author: Leslie in Texas
Make and share this Grape Leaves With Rice and Pine Nut Filling recipe from Food.com.
Author: ratherbeswimmin