A simple, flavorful chicken dish. The feta cheese makes it special. You can also cook the chicken under the broiler.
Author: sweet alice
I got this from the Food Network:Big Daddy's House:Catch of the Day with Aaron McCarty. This gets nice and creamy like risotto! I tweaked it just a little.
Author: Sharon123
Halva was always on the kitchen counter growing up in my Greek home. It's yummy, healthy and so easy to make.
Author: Sophie
A fast and easy, yet flavorful, dish. Although it calls for rigatoni, use any past you like, such as penne, spirals, or ziti.
Author: threeovens
This cake is named after the Saint Fanourios. It's said that if you've lost something, you make this cake so that St Fanourios can help you find it. While the story behind this cake is nice, the cake itself...
Author: Diana Moutsopoulos
This bread is a greek type of bread that tastes almost like cake, although the sugar content is much lower. It makes a terrific breakfast bread.
Author: Jessica
This is a robust, full bodied soup that can stand on its own as a meal. From the cookbook Caprial Cafe Favorites. Caprial is a restaurant owner, television chef and a mother of two small children.
Author: Sharon123
Make and share this Greek Croustade [bhg 1983] recipe from Food.com.
Author: Housewife Hopeful
This is a recipe that I adapted from one I saw on YouTube. I have tried making homemade yogurt many times, using various methods and, BY FAR, this is the easiest way I've found. AND...It makes fabulous...
Author: HannahBoBana
This Greek classic is a heady combination of nuts, honey, citrus and spices, sandwiched between crispy filo layers
Author: Joss Herd
Make and share this Greek Meat Sauce (Kima) recipe from Food.com.
Author: Greekgal
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
Author: SILVERWOLF
Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement...
Author: Ben S.
A deliciously cheesy tasting broccoli and orzo dish.This recipe was created to mimic Rice-a-Roni's Broccoli Au Gratin, a favorite before going vegan. This dish is very quick. It will be on the table in...
Author: Sharon123
Make and share this Shrimp With Tomato and Feta (Garides Me Domata Kai Feta) recipe from Food.com.
Author: Galley Wench
The name is Greek for "little shoes", which describes the eggplant halves, filled with a mixture of chopped eggplant, ground meat, sauce and seasonings, then roasted. I like to roast them covered in a...
Author: Chopin Liszt
Most Baked Ziti recipes are red sauce based. This one is entirely different, but really easy! Posted for ZWT6.
Author: IngridH
I took my some of my favorite Greek ingredients to make these delicious stuffed bell peppers. The ground lamb can be replaced with ground beef or turkey if you wish.
Author: Tina G.
From Aglaia Kremezi. Use this oil to flavour salads and steamed or grilled vegetables. Mayonnaise made with this oil has an exquisite taste. This has a 1-week standing time.
Author: evelynathens
In Greece, meat (lamb, beef, chicken) and potatoes in the oven is an ubiquitous dish throughout the winter. Upon my most recent visit to Athens, my aunt let me in on a secret that takes this traditional...
Author: Diana Moutsopoulos
Spiced nuts are layered between buttered sheets of phyllo pastry and baked into this crispy, flaky delicacy saturated with an orange blossom-infused honey syrup.
Author: Smart Cookie
Make and share this Greek Nectarine Preserves recipe from Food.com.
Author: Dienia B.
Make and share this Ground Lamb With Orzo recipe from Food.com.
Author: Mamarita
Although the time to make this is little bite of heaven is teadious - it is well worth the compliments - these can be stored for up to a week plus in the refridgerator
Author: Ravenseyes
Make and share this 7-Layer Greek Dip recipe from Food.com.
Author: Shabby Sign Shoppe
This is an easy recipe for spanikopita without the filo dough.
Author: LAURIE816
From Chef on a Shoestring's Greek menu. This sounds heavenly with ground walnuts and mint. Easily scaled down or up. Time does not include one hour sitting time.
Author: MarraMamba
This Greek dessert is made with Greek yogurt, lemon juice and zest, and lots of shredded phyllo pastry. The texture is unique, and you won't believe how easy it is to make.
Author: Diana Moutsopoulos
This is very good. Similar to a lot of other dishes we've tried, but this one has more flavor. The cheese is the best part, so use lots!
Author: dicentra
Make and share this Greek Bow Tie Pasta Salad recipe from Food.com.
Author: Dienia B.
This is very easy to make and has a nice presentation when served on a large platter. It is very colorful. The chicken broth is optional. I prefer it without, finding that the liquid from the artichokes,...
Author: Just Call Me Martha
Make and share this Fish Fillets With Feta and Tomatoes recipe from Food.com.
Author: Engrossed
This comes from one of the cooking school classes, I attended, on greek cuisine. It has always been one of my favorite recipes and one that is fairly simple to make and very flavorful. I love to serve...
Author: Expat in Holland
Make and share this Pilafi Me Throumbi (Greek Savory Rice) recipe from Food.com.
Author: Anthony Gougoutris
Make and share this My Big Fat Greek Pilaf recipe from Food.com.
Author: The Spice Guru
This recipe comes from Californiagreekgirl website. Cook time is for the roasting the radishes. Enjoy!
Author: Ck2plz
If you love making homemade cheese, try your hand at feta. The results are well worth the effort. Use goat or cow milk, or even a mixture of both. To serve, remove from brine and allow the cheese to air-dry...
Author: ChefJackie
I guess it has been almost 20 years since I worked at Zorba's restaurant in Fort Worth. Zorba's had the BEST gyros I have ever had. Zorba's in the North Hills Mall is gone now. The North Hills Mall is...
Author: earthpet
Make and share this Stuffed Greek Tomatoes recipe from Food.com.
Author: Mikey Tucson
Posted for Zaar World Tour II '06. Adapted from Greek-Recipe.com. Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excellent source regarding Ancient Greek cuisine.
Author: Cynna
This recipe is from epicurious.com; there was a particular recipe for Avgolemono that one dissatisfied user reviewed and posted this variant instead in the user comments... The user: aka "A Cook from Boston,...
Author: Nathan Waters
This is my Yia-yia's (greek for grandma) original recipe. She made this for us whenever we got sick, but also as an appetizer at big family get-togethers. I've seen lots of recipes with sauces and vegetables,...
Author: Melanie Wilke
Really easy way to have hard boiled eggs in a different way. Left over Easter eggs can be used in this way. My mother used to do it and I now do the same for my son's family.
Author: kyriazi
Make and share this Shrimp Baked With Feta, Ouzo and Cognac recipe from Food.com.
Author: lazyme
My favorite way to make croutons for a greek salad or for a ceasar salad. They will keep in an airtight container for 3-4 days in your pantry. We love these! Also, good for brushing on pita bread before...
Author: SarahBeth