Trahanas comes in 2 varieties - sweet or sour. The sweet version is a pasta made with milk while the sour version is made with yoghurt. From About.com. You can replace the vegetable stock with chicken...
Author: Coasty
Spanakopita is a Cypriot spinach pie and essentially spinach pie from scratch. I've learned how to make it from my mother-in-law, and I am constantly asked by friends and family for the recipe whenever...
Author: ITSIE
I adopted this recipe after the original poster left Zaar. I haven't tried the recipe, yet, but will make any necessary edits when I do. The original comments: "From Food and Wine June 2004. I made these...
Author: Ms B.
I was craving some Greek food one night, but was also interested in a cheeseburger. I had some Mediterranean-esque ingredients in my fridge. Thankfully, the burgers came out AMAZING! Every person that...
Author: Cathy Gauthier
A veganized version of the Greek favorite from the awesome blog of one chubby vegan. Posting here for posterity.
Author: mandilovell
I found this in an old international cookbook I have. The ground beef can be substitute for any other ground meat. Posting for ZWT4.
Author: Alskann
I use Granny Smith apples in this milopita recipe, but if you have a favorite apple you prefer for baking, use it.
Author: Rose
Given to me by my mother, who got the recipe from a Greek friend of hers.
Author: ShanaLee
There is definilty more than one tradition going on in this recipe. Dill and cucumber unite in a Greek-inspired salad, while salmon and dill are a typical Scandinavian pairing. A great recipe adapted from...
Author: NcMysteryShopper
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and...
Author: ICYREDD
This is a very fresh-tasting cabbage salad - very unlike the slaws you're probably used to. Comes together in no time at all (especially if you use one of those bags of slaw mixes).
Author: evelynathens
Make and share this Greek Cucumber - Tomato and Onion Salad recipe from Food.com.
Author: Poppy
This is an easy and delicious way to make Shrimp. You can either cook outside on the grill or in the broiler. The Oregano gives it a mediterranean flavor and I like to serve it with a Greek salad and grilled...
Author: ItalianMomof2
Make and share this Greek Pasta Salad with Shrimp & Olives recipe from Food.com.
Author: Cindy Hartlin
This is a very easy and flavorful autumn dessert. You can substitute any fruit liqueur or sweet red wine for the port. Serve with whipped cream or ice cream.
Author: constantina
Make and share this Eggplant (Aubergine) Rigatoni Bake recipe from Food.com.
Author: Kittencalrecipezazz
Greek yoghurt is awesome stuff. Thick, creamy, rich beyond belief, but still lighter in fat than commercial sour cream, and a great sub for it. Now you can make your own! This is from gourmetsleuth.com....
Author: evelynathens
Tasty Lima Beans in tomato sauce. Leave out the sausage and make it vegetarian. Mr. Manetta explained his theory of why Greek food is so successfully seasoned. The best Greek cooks, he said, treat each...
Author: Olha7397
From the "Southern Living Christmas cookbook". I am keeping it here for safe keeping. My family loves Feta cheese so I intend to give this a go soon.
Author: cookingpompom
Make and share this Greek Spinach Pie (Spanikopita) recipe from Food.com.
Author: Carol in Cabo
Is this time consuming? Yes. Is it worth it? I thought so, hope you do too. If you can get past the ingredients and instructions, you are in for a true taste delight. When preparing this just think it...
Author: PaulaG
The secret to these moist and tender chicken breasts is the feta brine. Not only does the brine prevent the breasts from drying out, the feta adds a subtle, tangy yet fresh flavor. This also works well...
Author: France C
A great and different twist on the ol' chips and dips course. Also great as a type of relish, served over baked chicken breasts or grilled fish.
Author: Marni Ulch
The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and topped with a homemade cucumber sauce.
Author: Ben S.
I was looking for a nice light summertime dish and this came to mind. I combined two of my greatest loves, artichoke hearts and roasted red bell peppers, and made them into this fantastic Mediterranean...
Author: OneYetTwo
Make and share this My Big Fat Greek Pasta Salad recipe from Food.com.
Author: The Spice Guru
Make and share this Chicken W/Cherry Tomatoes,olives, Feta,& Mint recipe from Food.com.
Author: Boo Chef in West Te
Spinach fettuccine is served with a quick sauce of tomatoes and feta cheese.
Author: tidewrinkle
Who doesn't love these ingredients? Sometimes I cheat and use Mozarella instead of feta; personal choice. The amount of Olive Oil, seal salt, peppers, and oregano is your choice. Recipe from About.com
Author: Ck2plz
Tired of plain spinach pie? This recipe uses many different kinds of 'green stuff', mixed with delicious feta cheese, of course! And one little surprise: There is no phyllo dough! The recipe is a little...
Author: Gracey
Found this recipe on the internet, can't remember where, but it's a great summer salad, very refreshing!
Author: Galley Wench
This dish is based off the Greek chicken my friend Kim taught me. I modified it to use the 6-quart slow cooker in the summer instead of the oven.
Author: ASHAMROCK
This reminds me of Greek Spanikopia. Its a wonderful and fairly easy recipe to prepare. There's never enough to go around!
Author: Chief Teer
Make and share this Greek Mushroom Salad recipe from Food.com.
Author: rosasharn
They are very good. Like shortbread, but not as sweet with sesame seeds...
Author: Jennifer
This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and...
Author: Alexandra S.
This is a versatile pie; add garlic, fennel, chard, and/or herbed feta for tasty variations.
Author: Diane
This recipe came from the Hamilton Slow Cooker website and is a family favorite. It takes me 30 mins. to put it together in the slow cooker, either the night before or early in the morning. I serve it...
Author: gypsygal
Moussaka is the classic Greek meal! Layers of potatoes, eggplant, spicy meat topped with a béchamel sauce create the ultimate comfort food! From my family to yours, enjoy this delicious staple of Greek...
Author: Cleanfreshcuisine
Makaronada voutirou. A simple pasta recipe. The quality and taste of the butter plays essential role to the taste of the spaghetti. Thick macaroni can be used instead of spaghetti. Ideal cheeses to use...
Author: Roxxy
A unique, Greek-style leg of lamb roasted with garlic and rosemary. A must for any family event. Serve with mint sauce or jelly. Add in any vegetables you like during the last hour of baking.
Author: Ashley
When I was a little girl one of my favorite teachers taught me this wonderful recipe.
Author: Jessica
In the heart of the Mediterranean, on the Adriatic and Ionian Seas, Albania is fast becoming one of the world's most interesting getaways. Still relatively unspoiled by globalization, an inspiring mixture...
Author: Sharon123
How to make thick ,rich tasty Greek Yogurt quickly simply and easily. This Greek Yogurt recipe yields a lush creamy yogurt that is far better than anything you can buy in a store. You also have the additional...
Author: mkef35
Albanian tossed salad is a Greek influenced dish that became very popular throughout Albania. The main ingredients of Albanian tossed salad are romaine lettuce, red leaf lettuce, feta cheese, black olives,...
Author: Sharon123
Another Greek recipe thet I've collected. This one is from a 1980 Bon Apetit magazine that featured a Easter Feast from the Greek Islands with featured Greek chef Theonie Diakkidis Mark who was born on...
Author: Leslie in Texas