This is used in place of phyllo dough as it is much easier to make.
Author: MOEDON
This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that...
Author: Heatherbee
This is one of my favorite fall and winter casseroles. It'll use up all your bowls, pots, and pans, so be ready for it--but you can also break this into steps and make the meat sauce a day ahead. I often...
Author: FrancesC
Make and share this Greek-Style Quesadillas recipe from Food.com.
Author: Karen in MA
I love lamb burgers and I've been daydreaming recently about a lamb burger based on the famous Greek casserole, Moussaka. For those of you who don't know, moussaka is a stunning blend of spiced ground...
Author: Chef John
A delicious creamy blend of Greek flavors rolled up in chicken. I just threw this together last night and it turned out amazing. I made 3 chicken breasts and still have a huge bowl of filling. I am going...
Author: chikkin
Ground turkey makes a great burger. It makes an even better one with feta cheese and kalamata olives. Serve these tasty treats with sun-ripened tomatoes and Greek-style pita.
Author: Althea
This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that...
Author: Heatherbee
When I was very young, my grandparents frequently took us to eat at a cafeteria in North Hollywood, CA. I liked -- no I loved -- only one dish. It was their stuffed bell peppers. Part of what made them...
Author: Bubbe
Delicious, quick and easy, fit for a god! One can substitute Parmesan cheese for feta cheese. Serve with a Greek salad or bruschetta
Author: Alison
Ground beef, feta cheese, and tomatoes are blended with macaroni, then baked in a rich white sauce. This is a wonderful change from traditional Italian lasagna.
Author: SHAWNEE1492
This classic Greek dish flavored with ouzo and tomatoes, can be enjoy as an appetizer or as a light main course along with fresh crusty bread! VIDEO https://youtu.be/4qQEdRXWHgc
Author: CLUBFOODY
This was modified from a recipe that I got from Celestial Seasonings. Boiling the orzo in peppermint tea really gives the pasta a minty flavor, and a slightly brown look - like it's made from whole wheat...
Author: CraftScout
Make and share this Feta Whipped With Basil, Lemon, and Pepper recipe from Food.com.
Author: pammyowl
From Kerasma's Food and Wine: An Odyssey Special Report. "The Greek version of macaroni and cheese, this simple dish is one of the classics of Greek rustic cuisine and found on mainland and islands. It...
Author: ThatSouthernBelle
Make and share this Lamb, Olive and Haloumi Pizza recipe from Food.com.
Author: Marika 3
This recipe is posted here for play in ZWT9 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca. This is a delicious and easily prepared side dish. The recipe uses the long, green sweet...
Author: Baby Kato
Make and share this Hummus With Beef (Hummus Ma Lahma) recipe from Food.com.
Author: Random Rachel
This is delicious! Perfect on its own or as a side dish. This salad really goes with any meal but especially well with hummus and pita bread, or barbecue fare. It is very filling and can be doubled indefinitely...
Author: Little Bee
This salad actually improves in flavor over time, so you can make it in advance and keep it refrigerated until you are ready to serve it. Serve the salad at room temperature or slightly chilled. I use...
Author: W. Scott