Great potluck dish for hot weather - no mayo, and enjoyed by all, even non-vegetarians. For a party, buy the large frozen tortellini available at grocery stores, and increase the quantities of all other...
Author: FLKeysJen
A personal favorite to save the air conditioning in hot weather. I love my Cook's Essentials 6-quart electric pressure cooker! From Toula Patsalis's "The Pressure Cooker Cookbook". Pasta can be cooked...
Author: KateL
Serve with a light-bodied, southern Mediterranean white with a hint of lemon, like the 2002 Domaine Mercouri Folol Mercouri Korakohori Ilias from Greece. Originally from "Food & Wine" 9/04
Author: Karen in MA
The combination of chicken and lemon make this the perfect "common cold" soup, and the egg yolks make it velvety smooth. Warning - this soup must be served hot off the stove. It does not travel well and...
Author: gothblossom
A simple variation on the red wine vinegar and olive oil dressing, this was inspired by the TLC program - the Take Home Chef, Episode 109 - Kaye.
Author: Rebecca Downey
Created for RSC #6. Spanakopita is one of my favorite dishes, and it's a recipe that just lends itself to so many variations. The possibilities are endless.
Author: Mirj2338
This convenient recipe makes getting two meals on the table a snap.
Author: USA WEEKEND columnist Pam Anderson
Make and share this Mediterranean Muffins recipe from Food.com.
Author: marciado
Another Splendid Table supper recipe. The sauce is incredibly delicious, don't worry about the amount of cinnamon. The goat cheese turns it creamy; feta can also be used, but it should be a creamy type...
Author: zeldaz51
Try your hand at making Greece's most famous cheese! I'm sure most of us here in suburbia don't have goats - but I know people who do. If I did, I'd for sure make this! I found this on a site for the city...
Author: ThatSouthernBelle
Inspired by evelyn/athens's recipe* with some additions and changes to make it a great meal for anyone looking for a nutritious, protein heavy and importantly tasty meal! The quantities for ingredients...
Author: vinee01m
Make and share this Greek Chicken and Orzo recipe from Food.com.
Author: GoldsmithLissa
You can turn this into an Italian style dish by omitting the cinnamon and using diced tomatoes with basil, garlic and oregano other than plain tomatoes and substitute mozzarella cheese for the feta.
Author: carolinafan
This is a very good recipe, my family really likes it. It's from a 1980 edition of Better Homes and Gardens All-TIme Favorite Hamburger and Ground Meat Recipes cookbook. Typed here for future reference,...
Author: Michelle Berteig
A nice twist for a Greek salad. I found this on Food and Wine website. As stated by the website, the servings are first-course servings. The cook time is the refrigeration time and bringing the feta mousse...
Author: Ck2plz
This is based on a standard Greek leek and feta pie. I've added some new flavours that work extremely well together. The smell is fabulous, and this is sooooo easy to make.
Author: Haryadoon
This is my mom's recipe for Spanakopita. She makes it with more feta than spinach, just the way I like it. (I made the spanakopita in the picture with my friend Seth in my dorm's kitchen.)
Author: ThatSouthernBelle
This is similar to a soup that I ate @ a Coney Island Restaurant just outside of Detroit. When I asked the server for the recipe, she just smiled and said "Look in your cupboard". Now I know what she meant....
Author: mandabears
Make and share this Fresh Greek Tzatziki recipe from Food.com.
Author: CheffLiLi
Make and share this Greek-Style Quesadillas recipe from Food.com.
Author: Karen in MA
Not your regular leaf, potato or pasta based salad!! When I serve this, if there are leftovers, I have to send it home with a particular friend of mine. She loves this. She always asks me to make it for...
Author: C and Ds Mommy
This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.
Author: Michael
From taste of Home Magazine The first time I made these, my fiance and I were in heaven! I don't think I've ever said "Mmm" so many times. They're sure to satisfy!-Meagan Jensen, Reno, Nevada
Author: Lizzie Rodriquez
American lamb is the next best thing to Greek or Middle Eastern lamb. Don't even bother buying Australian or New Zealand lamb, those are the lowest acceptable qualification for human consumption.
Author: Talal B.
This is a Greek inspired dish. If you like pasta but are getting sick of having it with the same sauce over and over again, try this one. It's a healthy Summer pasta dish. Adjust all the ingredient amounts...
Author: Bellinda
I made a fat-free version, with some other modifications, of Howiesar's tzatziki recipe that he posted with his tempeh gyros Recipe #148197 (which are awesome!). If you're not adverse to a little "good...
Author: Kitchen Kozy
This is a bit different than your normal Greek Salad in that it uses lambs lettuce and coriander for the salad leaves. You can add other ingredients if you wish or use lemon juice instead of vinegar.
Author: MarieRynr
"SHAZAM! this shrimp is good!" is what one dinner guest said when I served this at a small dinner party to test this recipe. This is created for a romantic dinner for two. Easy prep that can be done ahead...
Author: Pot Scrubber
Make and share this Anna's Greek Chicken Soup recipe from Food.com.
Author: Miss V
Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are...
Author: Diana Moutsopoulos
Think Greek, think sunshine in a bottle. This great little marinade will brighten your chicken, pork or seafood every time you use it. Makes about 1/2 a cup.
Author: Annacia
Mildly spiced meat filled fried balls of goodness - not quite as good as the local Greek / Lebanese restaurant's, but close. I buy my bulgar from the bulk food bins of the local health food store or online...
Author: Random Rachel
Make and share this Spinach Puree With Garlic recipe from Food.com.
Author: kodi_inoz
Make and share this Cumin Lamb, Sweet Pepper & Onion Kebabs recipe from Food.com.
Author: SoupCookie
I love Kalamata olives, and find that they add a rich, savory flavor to my meals. (I get mine from big lots, look for them by the specialty foods in your grocery store.) This simple salad is a great use...
Author: Random Rachel
Play around with the amounts and types of herbs to match your own personal taste.
Author: Margaret Havenar
FacebookTweetPinYummly We are making crispy lamb meatballs with chickpeas and eggplant ???? today! Served with a yogurt dipping sauce and pita...
Author: GreatMeals
This Greek dish is fantastic served with any kind of potatoes as a main dish or makes a great appetizer as well. Guaranteed to be a hit with guests!
Author: Tina Marie
This recipe comes from a restaurant in Santa Barbara, CA. It's a versatile dish for vegetable lovers. You can substitute other vegetables for the ones listed.
Author: lynnski LA
In my continuing efforts to re-purpose things in my pantry, my journey takes me to one of my favorite foods. The gyros, I mean, though I don't hate Spam. Marinading the gyro meat in the seasoning makes...
Author: Late Night Gourmet
This Greek Recipe is from Gulf Coast Kitchens, and boy it is delicious! Very easy to make and yet really impressive. Hope you enjoy!
Author: Leslie
This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavor. Serve with steamed rice.
Author: Diana Moutsopoulos
I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad.
Author: Penny
This pizza has a great combination of Mediterranean and Greek inspired ingredients. It is easy to make, flavorful and the results are delightful! VIDEO https://www.youtube.com/watch?v=ZzPMwKBX5V4
Author: CLUBFOODY
This is a super-simple and yummy recipe from the January 2009 issue of "recipes +" magazine. You can spice it up a bit by adding things such as ground cumin, coriander, or fennel. Any firm white fish with...
Author: Sara 76
Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread.
Author: Derek Morrison
Make and share this Scallops With Cauliflower recipe from Food.com.
Author: ellie_