This Thai butternut squash soup is creamy and spicy and simply divine. Made with Thai green curry paste and coconut milk for a fabulous Thai inspired soup.
Author: Alison Andrews
You can't help but fall hard for these juicy and flavorful Homemade Pork Breakfast Patties. They're the absolute best thing for your perfect weekend morning. Easy, delicious, homemade and amazing...
Author: Compelled to Cook
Easy, delicious and healthy Mango-Chipotle Chicken wings recipe from SparkRecipes.
Author: Just Jan's
This white bean and tuna salad with basil vinaigrette is loaded with veggies and topped with an herby dressing. Best of all, this side salad is gluten-free and easy for a quick weeknight dinner.
Learn how to make Grilled Cilantro Lime Scallops, quick and tasty for any occasion!
Author: CaribbeanPot
Enter the uncomplicated combination of green chili, garlic, and juicy. The addition of parsley and rosemary lend their verdant freshness whilst conveniently seedless citrus makes for easy squeezing. Marinated...
Author: East After Noon
Here I use shredded short rib meat and wonton wrappers for the "pasta dough" to make a simple ravioli. Feel free to braise the short rib and make the demi-glace ahead of time. The rest of the preparation...
Author: Well Worn Fork
If you're looking for the best easy freezer to table dinner, this pizza burgers recipe is the recipe for you! This is a 15 minute meal made with only 5 ingredients! You're going to want to add it to your...
Author: Philia Kelnhofer
This delicious salad is made from fresh ingredients and doesn't need lots of complicated cooking methods. It's an easy, bright, and colorful tomato salad with homegrown basil. This recipe is incredibly...
Author: K33 Kitchen
Vodka sauce is essentially a creamy tomato sauce, except, it includes a good amount of vodka, hence the name, and fewer herbs. This sauce is not only perfect with your pasta of choice but also a great...
Author: Cooking with Rocco
Super tasty and quick one-dish seafood combo that's ready in less than 30 minutes!
Author: StreetSmart Kitchen
By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff!
Author: Live Eat Learn
This vegan spinach artichoke dip is the best ever. It's creamy, cheesy, baked, and so simple to make. Great for a party or game day appetizer.
Author: Alison Andrews
A quick, satisfying meal that makes for a delicious breakfast, lunch or dinner!
Author: Chef's Opinion
Berbere is an Ethiopian spice mix, made with a combination of spices grown in the region. Flavors are deep and exotic and warming, perfect for the cold of fall and winter. My favorite use for Berbere as...
Author: Feasting at Home
Indulge in sweet healthy pumpkin cookies. These gluten-free easy to make cookies are a favorite recipe among kids and adults alike!
Author: Erin Morrissey
For vegetables, try asparagus, mushrooms, zucchini, spinach, or swiss chard. A frittata is a great way to use cooked vegetables too. Instead of 4 cups raw veggies, add about 2 cups cooked to the onions,...
This entrée really packs a punch! Loaded with nutrients- almonds and salmon are a great source of magnesium & omega 3's, coming to the aid during 'that time of month'. Both are shown to ease the symptoms...
Author: PMS Bites
These vegan mashed potatoes with roasted garlic are the best ever! Creamy, buttery, garlicky and divine. The perfect side dish.
Author: Alison Andrews
The simplicity of this gluten-free white peach tart allows the flavor of the peaches to really shine. For as stunning as this tart turns out, it is surprisingly simple to pull together. The crust is unique...
Author: Ful-Filled
A recipe by PureWow: "Roasted cauliflower? Been there, done that. But roasting a whole head of cauliflower? Now we've got your attention. This recipe has you slathering cauliflower in a spicy yogurt marinade...
Author: Chef'd
Dividing the meringue and adding ground-up freeze-dried strawberries to half gives these cookies that real strawberry taste. Of course, adding Cocoa powder to the other half will provide these with a great...
Author: Barbara
Mother's Day is just around the corner, have you planned your menu yet? Try this simple dessert with agar agar!
Author: Anncoo Journal
Sweet, bitter, salty, and toasty flavors are in harmony in this autumnal salad.
Let the rice crisp on the bottom of the pan for this twist on fried rice that is full of crunchy texture and flavor. Top it with a fried egg for a super easy lunch or dinner that uses that leftover rice...
Author: Jess Smith via Inquiring Chef
How *perfect* would these be for those summer BBQ's?!? Serve them on a platter garnished with mint and get ready for your friends to be amazed.
Author: E is for Eat
This Summer Fruit Chicken Salad is very satisfying and the perfect salad to keep in your fridge!
Author: Olive and Artisan
These flourless double chocolate cookies are fudgy, filled with chocolate, slightly chewy, and so easy to make. In less than fifteen minutes you can have a healthy chocolate cookie!
Author: Erin Morrissey
Sweet Salsa Chicken is a simple yet delicious weeknight main meal that the whole family will adore. Salsa dip is combined with mustard, honey, brown sugar and capsicum, then used as a marinade for our...
Author: One Pot Chef Show
This Chocolate Chip Cookie Dough Dessert Hummus is a fast, healthy, and gluten-free way to indulge in your cookie dough craving!
Author: Live Eat Learn
This Chickpea Rice Stir Fry with Veggies is better than take-out, both in flavor and nutrition! PLUS, it's vegan, gluten-free, and soy-free!
Author: Kaylee Pauley
Use the force to drink this Star Wars inspired Bantha milkshake. Sentients drank it, and also used it in ice cream, butter and yogurt. It was notably available on Outer Rim planets such as Tatooine and...
Author: SideChef
These little Bacon n' Egg Pepper Muffins proved a lifesaver. They can be made ahead of time and just popped in the microwave to warm, just as easy as pouring milk over cereal. This recipe can be doubled,...
Author: Garlic & Zest
This Spanish Arroz Caldoso with Shrimp is loaded with flavors from a savory broth, luxurious saffron, and some sweet paprika. The perfect rice dish to enjoy on a cold winter's day, especially for a Sunday...
Author: Spain on a Fork
To make this Green Matcha Popcorn, we gave popcorn a Halloween costume by coating it in confectioners' sugar and green tea matcha powder.
Deliciously creamy and brimming with fresh flavor.
This Chicken Parmesan Stuffed Portobello Mushrooms recipe is keto-friendly and really healthy tomato at home for lunch or dinner for the family. You can also stuff smaller mushrooms for a quick and tasty...
Author: Todd's Kitchen
If you like your peaches pure and simple, this one's for you. Rather than taking the time to bake a whole homemade cheesecake, you'll simply top off each peach half with a dollop of cheesecake cream. Then...
Author: A Hint of Rosemary
When I need to feel I'm having something decadently and sinfully sweet, this recipe does the trick while still keeping me on track with my diet.
Melt 2 tablespoons of butter in a large heavy skillet over medium-high heat. Add the beets and lime zest, stirring until the beets are crisp-tender, about 5 minutes
Author: Hapa Nom Nom
Author: Tara Ziegmont
Cheese is the secret to making this dish with less than a handful of (fairly healthy) ingredients so delicious!
Author: By Gabriella
Make your feast more special for this year's holiday with this simple orange jalapeño cranberry sauce that can be ready in 15 minutes. An easy recipe with 2 steps that will be the best optional sauce...
Author: SideChef
This salad let me have a huge portion without the fat usually associated with salad dressings. I felt great eating it and it helped me reach my goal weight.
The key is to triple the crisp: this cornbread panzanella has toasted cubes of golden cornbread, crunchy lettuce, and crispy fried rice noodles.
Chia seed pudding is a creamy and delicious make-ahead snack that tastes indulgent but is actually nutritious. This version plays off a classic dessert: berries and cream. Meal prep this protein-packed...
Author: Leanne Ray