An old client gave me this great recipe and I have been making it for years. Passing the apricot halves through the large holes of a meat grinder makes quick work of the preparation for this absolutely...
Author: Ronalynne
Author: Douglas Rodriguez
I found this in my Sunday paper. I haven't tried it yet, but am planning on making it for Thanksgiving dinner. Sounds de-lish!
Author: Nell Majeran
Author: Tarla Thiel
Author: Robert Aikens
Author: Ian Knauer
Make and share this Asian Marinated Asparagus Salad recipe from Food.com.
Author: WaterMelon
This recipe originally accompanied Vidalia Onion Fritters with Tamarind Dipping Sauce. Tamarind water gives this very nicely balanced tart-yet-sweet dipping sauce its lovely deep orange color and unusual...
Author: David Waltuck
Author: Carmen Scott
Author: Marian Burros
The original of this slightly tweaked recipe comes from the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites. Preparation time does not include the time needed for the finished nuts to cool...
Author: Sydney Mike
The charm of this simple dessert is obvious: It takes sweet summer fruits and cooks them down so that everything good about them becomes even better.
Author: Shelley Wiseman
You've had apple butter, now try something even better! Goes well with just about any holiday dinner.
Author: Felix4067
This is so simple yet amazingly delicious!!! Use it on pasta, chicken, fish or spread on crackers or crostini!!! You can use any kind of cashew. I like to use the roasted salted cashew pieces. But if you...
Author: Charmie777
Author: Deborah Madison
This is one of my favorite fruit salad recipes! I can't remember where I got it from originally. This works well with prety much any combination of fruit you can imagine and is great for feeding a crowd...
Author: anonymous
Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.
Author: Sarah Kirnon
Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.
A sweet but zesty salad with a unique twist of carmelized pecans. Try serving for brunch along with "Baked French Toast" and "Bacon and Onion Quiche"
Author: Marc Austin
This recipe was found on the gumbopages.com website. Preparation time does not include the time needed for cranberries to soak overnight.
Author: Sydney Mike
Enjoy these during the holidays or anytime at all. These nuts could easily be put into airtight jars and given as gifts.
Author: Alan in SW Florida
Author: Janis Gavin
Adapted from "Food in Jars". Not nearly as boozy or as sugary as the ones my grandmother used to make, just enough to give them flavor. I use brandy, but the original recipe called for bourbon. Rum would...
Author: zeldaz51