Grunts get their quirky name from the fact that the fruit, which is topped with dumplings and cooked on the stove in a covered skillet, can make a grunting sound as the dessert steams. Molasses adds sweetness...
Author: Carolyn Beth Weil
Author: Rozanne Gold
This delicious salad is a replica of the one served in a famous Steak House. I came up with the recipe by adding the ingredients described in the menu. Enjoy it.
Author: pink cook
Make and share this Fruit Kabobs with Margarita Dip recipe from Food.com.
Author: NovaLee
Make and share this Roasted Figs With Prosciutto and Gorgonzola recipe from Food.com.
Author: Terese
For babies 4 months and up. Freezes well. I still make this for my toddler, however now I just chop up after boiling. Makes a great snack...cheap too, we purchase dried apricots at the dollar store! I...
Author: Legna
I am a mother of 4 and a foster mother, and we all love this fruit salad. It is easy and fast! I hope that your family enjoys it as much as we do.
Author: Ms. Mom
Author: Cory Schreiber
Author: David Lebovitz
I created this Asian-inspired dish last night. It is permissible for phase one of the South Beach Diet and we LOVED it. I used frozen french beans from Trader Joe's, but fresh beans would be wonderful!...
Author: spatchcock
Author: Sandra Rudloff
Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.
Author: Kerri Conan
Author: Elizabeth Falkner
Author: Susan Spungen
Make and share this bread pudding with orange sauce recipe from Food.com.
Author: russ durand
Years ago, our family received a jar of these as a house-warming gift when we moved. My five brothers and I made very short work of that jar--we loved 'em! My mother has made several hundred gallons of...
Author: Debber
Author: Jeff Edmunds
Author: Elizabeth Green
Make and share this Maple-Pecan Glazed Salmon recipe from Food.com.
Author: Lori Jones
I got this recipe off a morning show back in 1997 and it has been the stuffing of choice every Thanksgiving since. Will stuff a 16 to 18 lb. turkey.
Author: Jo Coburn
An old client gave me this great recipe and I have been making it for years. Passing the apricot halves through the large holes of a meat grinder makes quick work of the preparation for this absolutely...
Author: Ronalynne