Author: Chris Schlesinger
This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
Author: Janet McCracken
Author: Pam Anderson
Author: Molly Wizenberg
Author: David Lebovitz
Author: Jamie Purviance
Make and share this Outback Steakhouse Orange Dipping Sauce recipe from Food.com.
Author: Diana Adcock
I created this recipe as a quick fix for something sweet and protein-filled for post-gym workouts...eventually the kids started taking it away from me and eating it themselves! Substitute what you like...
Author: Arizona Desert Flower
All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.
Author: Lukas Volger
Author: Jesus Gonzalez
Author: Lori Longbotham
This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.
Author: Rose Levy Beranbaum
Author: Lora Brody
Author: Jill O'Connor
Make and share this Cranberry Walnut Chicken Salad recipe from Food.com.
Author: john_audreyhorton1
Author: Nick Malgieri
A splash of lemon juice, a good lug of olive oil and perfect seasoning bring green beans to life
Author: Jamie Oliver